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Using A Chelator-Buffered Nutrient System To Study Phosphorus, Manganese And Zinc Interactions In Russet Burbank Potato, Steven A. Barben
Using A Chelator-Buffered Nutrient System To Study Phosphorus, Manganese And Zinc Interactions In Russet Burbank Potato, Steven A. Barben
Theses and Dissertations
Potato production requires high phosphorus (P) application with potential negative environmental or nutritional consequences for potato as well as for subsequent crops. Impacts of high available P on yield and plant nutrition of species in potato cropping rotations are inadequately understood, and could result in antagonistic interactions with cationic micronutrients such as zinc (Zn) and manganese (Mn). Three hydroponic experiments were conducted with Russet Burbank potato to elucidate P and Zn relationships and associated interactions with other nutrients. In the first experiment, P solution concentration was constant at 256 µM while Zn concentration varied: 0.1, 2, 6, 18, 54, 162 …
Effect Of Ca And Ph On Disease Severity Of Pink Rot Phytophthora Erythroseptica In Russett Norkotah Potato Solanum Tuberosum, Jared H. Benson
Effect Of Ca And Ph On Disease Severity Of Pink Rot Phytophthora Erythroseptica In Russett Norkotah Potato Solanum Tuberosum, Jared H. Benson
Theses and Dissertations
Phytophthora erythroseptica Pethyb. is a devastating fungal pathogen of potato (Solanum tuberosum). The pathogen causes a disease known as pink rot. Pink rot results in necrosis and decay of tubers; and is responsible for major losses pre and post harvest. Attributes of the disease are progressing toward epidemic proportions. To help prevent such dramatic outbreaks of the disease, understanding the factors associated with incidence will provide opportunities to control the pathogen. A link between pH and disease severity has been observed. We studied the effects of pH and Ca to determine their influence on disease development. Low pH and Ca …