Life Sciences Commons^™

Utilizing NuTrack To Access The Activity Levels In Pigs With Varying Degrees Of Genetic Potential For Growth And Feed Intake, Dalton Obermier, Melanie Trenahile-Grannemann, Ty B. Schmidt, Tom Rathje, Benny Mote

Department of Animal Science: Faculty Publications

Feed cost accounts for over two-thirds of the variable cost of production. In order to reduce feed costs without sacrificing production numbers, feed efficiency must be improved. Calorie expenditure has been difficult to quantify in the past but is understood to impact residual feed intake (RFI) greatly. The objective of this work was to utilize an advanced computer vision system to evaluate activity levels across sex and sire groups with different expected breeding value combinations for growth and feed intake. A total of 199 pigs from four different sire groups (DNA Genetics Line 600) High Feed Intake/High Growth (HIHG), Low …

Maintaining Pig Temperatures In The Summer And Winter Seasons, Jacob Hadfield, Jessie Hadfield, Joshua Dallin, Lorie Millward

All Current Publications

Utah often faces extreme temperatures in the summer and winter seasons. Due to the adverse weather, it can be difficult to raise pigs. This fact sheet discusses ways to help pigs adjust to hot and cold temperatures with facilities and management techniques.

Pasture Pig Basics, Jacob Hadfield, Jessie Hadfield, Joshua Dallin, Lorie Millward

All Current Publications

With an increasing push for more sustainable agriculture practices, raising pigs on pasture has gained much attention over recent years. Although it is possible to raise pigs on pasture, and this production method may support some sustainability goals, there are some important considerations. This fact sheet provides insight and answers to aspiring pig farmers so that they can make better-informed decisions before purchasing their pigs.

Evaluation Of Increasing Levels Of Mycotoxin-Containing Corn Fines On Diet Choice And Growth Performance Of Nursery Pigs, Duncan B. Paczosa

Theses and Dissertations--Animal and Food Sciences

Pigs fed mycotoxin contaminated diets at high concentrations will result in a detriment to health and performance. An initial study and a follow-up study were conducted to evaluate the effects of feeding increasing levels of mycotoxin-containing corn fines on growth performance, diet preference of pigs, and two possible mitigants.

The initial study was a 3 x 2 factorial containing three levels of fines (0, 10, and 20%, Diets 1-3, respectively) and either 0 ppm (Diets 1-3) or 40 ppm boron (Diets 4-6; Diets 4-6 were Diets 1-3, respectively, plus boron) as sodium tetraborate decahydrate as a possible mitigant. In this …

Evaluation Of Human Microbiota-Associated (Hma) Porcine Models To Study The Human Gastrointestinal Microbiome, Nirosh D. Aluthge

Department of Food Science and Technology: Dissertations, Theses, and Student Research

Research conducted in the past couple of decades has showcased the importance of the gut microbiota in human health and well-being. While many studies have reported on the differences in community membership between a disease state and a healthy state, few have investigated the mechanisms through which an aberrant microbiota contributes to a disease phenotype. One of the primary reasons for this are the many technical and ethical barriers to conducting the necessary studies directly in human individuals. Human microbiota-associated (HMA) porcine models have the potential to become important research tools which can enable the testing of hypotheses regarding host-microbiota …

The Impact Of Dietary Analyzed Calcium To Phosphorus Ratios And Standardized Total Tract Digestible Phosphorus To Net Energy Ratios On Growth Performance, Bone, And Carcass Characteristics Of Pigs, Hadley R. Williams, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt, Carine M. Vier, Ning Lu, Ron Navales, Matthew Spindler, Uislei Orlando, Luis Zaragoza, Alyssa M. Betlach

Kansas Agricultural Experiment Station Research Reports

A total of 2,184 pigs (PIC 337 × 1050; initially 27.3 lb) were used to evaluate the effects of feeding varying analyzed calcium to phosphorus (Ca:P) ratios at two levels of standardized total tract digestible (STTD) P:NE. Pens of pigs (26 pigs per pen) were assigned to 6 dietary treatments in a randomized complete block design with 14 pens per treatment. Diets consisted of two levels of STTD P:NE, including the PIC recommendation (1.8, 1.62, 1.43, 1.25, 1.10, and 0.99 g STTD P/Mcal NE from 25 to 50, 50 to 90, 90 to 130, 130 to 180, 180 to 230, …

Pigs And Poultry, Nicole Burton

Sustainability Education Resources

This course provides students with a farmer’s perspective on the management, production and marketing of poultry and pigs on a small farm. This course will address the advantages of having pigs and poultry and will review basic care, processing options, regulations, marketing and finances. The course will be structured around lectures, farm visits, guest lectures and acquiring hands on skills. We will explore different alternative farming systems that utilize animals to enhance their production. At the end of this course, students will be able to utilize pigs and poultry as an integral part of their small farm plan.

Optimization Of Conditions For Heat Pretreatment And Enzymatic Predigestion Of Ddgs For Pigs, Kevin Jerez-Bogota

Electronic Theses and Dissertations

The high fiber content of corn dried distillers’ grains with solubles (DDGS) can limit its utilization in swine diets. Pretreatment with heat and enzymatic predigestion of whole stillage (WS; slurry material that is dried into DDGS) can alleviate negative effects of dietary fiber and can improve digestive and fermentation characteristics of the feedstuff. However, optimal time and temperature of the heat pretreatment of WS, and best enzymes for predigestion of WS have not been identified. Experiments were conducted to identify optimal conditions for heat pretreatment and multienzyme predigestion of WS for pigs. First experiment was conducted to identify optimal temperature …

Effect Of Different Fat Sources And Vitamin E Isoforms/ Levels On Carcass Characteristics, Meat Quality, And Belly/Bacon Characteristics Of Pigs Grown To Heavy Slaughter Weights (>150kg), Marlee Kelley

Theses and Dissertations--Animal and Food Sciences

Two separate studies were conducted to evaluate the potential interaction of fat sources and vitamin E (VE) on heavy slaughter weights. In Study 1, a total of 64 individually-fed pigs (28.41 ± 0.83 kg) were randomly assigned to 8 dietary treatments in a 4×2 factorial arrangement. Fat treatments included cornstarch (CS), tallow (TW), corn oil (CO), and coconut-oil (CN). VE treatments were dietary alpha-tocopheryl-acetate (ATA) at 11 and 200 ppm. In Study 2, a total of 72 individually fed pigs (28.55 ± 1.16 kg) were randomly assigned to 12 dietary treatments in a 2 × 6 factorial arrangement. Fat treatments …

Effects Of Different Corn Protein Sources And Level On Nursery Pig Growth Performance And Feed Efficiency, Z. X. Rao, J. C. Woodworth, M. D. Tokach, S. S. Dritz, J. M. Derouchey, R. D. Goodband, H. I. Calderón, K. Mertz

Kansas Agricultural Experiment Station Research Reports

This experiment was conducted to determine the effects of 3 corn protein sources added at the expense of other specialty protein sources or corn on nursery pig growth performance and feed efficiency (F/G), and economic return. A total of 315 pigs (241 × 600; DNA, Columbus, NE; initially 12.1 lb) were used in a 35-d growth trial. There were 5 pigs per pen and 9 replicates per treatment. The treatments were struc­tured as a randomized complete block design and arranged in a 3×2+1 factorial with main effects of corn protein source (CP1, CP2, and CP3; Cargill Inc., Blair, NE) and …

Evaluating The Route Of Antibiotic Administration And Its Effect On Nursery Pig Growth Performance, W. M. Hutchens, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband, H. I. Calderón, K. Habib, V. Ishengoma, T. G. Nagaraja, R. G. Amachawadi

Kansas Agricultural Experiment Station Research Reports

This experiment was conducted to determine the influence of the route of antibiotic administration (in-feed vs. in-water) on nursery pig growth performance. A total of 2,592 pigs (L337 × 1050, PIC Hendersonville, TN; initially 14.5 lb) were used in a 28-d trial. Pigs were weaned at 21 d of age and placed in a commercial research facility with 27 pigs per pen. After a 7-d pre-trial period, pens of pigs were assigned to weight blocks in a randomized complete block design. There were 12 replications per treat­ment with pen as experimental unit for in-feed medication treatments and a pair of …

Intimate Attachment Of Escherichia Coli O157:H7 To Urinary Bladder Epithelium In The Gnotobiotic Piglet Model, Rodney A. Moxley, Tom W. Bargar, Stephen D. Kachman, Diane R. Baker, David H. Francis

School of Veterinary and Biomedical Sciences: Faculty Publications

Enterohemorrhagic Escherichia coli (EHEC), a pathogenic subset of Shiga toxin-producing E. coli (STEC), is an important cause of hemorrhagic colitis and hemolytic–uremic syndrome (HUS), and a rare cause of urinary tract infections (UTIs) with associated HUS. EHEC strains attach intimately to intestinal epithelium with formation of actin pedestals (attaching-effacing (A/E) lesions); however, the mechanism of EHEC attachment to the uroepithelium is unknown. We conducted a retrospective study on archived urinary bladder specimens from gnotobiotic piglets that naturally developed cystitis associated with EHEC O157:H7 infection following oral inoculation and fecal shedding. Paraffin-embedded bladder tissues from three piglets with cystitis and immunohistochemical …

Long-Term Effects Of Different Fat Sources And Vitamin E Supplementation On Growth Performance, Antioxidant Status, Carcass Characteristics, Meat Quality, And Immune Capacity Of Pigs With Heavy Slaughter Weight Up To 150 Kg, Ding Wang

Theses and Dissertations--Animal and Food Sciences

Two experiments were used to evaluate the potential interaction of fat source and vitamin E (VE) in heavy slaughter weight pigs. In Experiment 1, a total of 64 individually-fed pigs (28.41 ± 0.83 kg) were randomly assigned to 8 dietary treatments in a 4×2 factorial arrangement. Fat treatments included cornstarch (CS), tallow (TW), corn-oil (CO), and coconut-oil (CN). VE treatments were dietary α-tocopheryl acetate (ATA) at 11 and 200 ppm. In Experiment 2, a total of 72 individually fed pigs (28.55 ± 1.16 kg) were randomly assigned to 12 dietary treatments in a 2 × 6 factorial arrangement. Fat treatments …

The Identification Of Differentially Expressed Genes Between Extremes Of Placental Efficiency In Maternal Line Gilts On Day 95 Of Gestation, Shanice K. Krombeen, Vijay Shankar, Rooksana E. Noorai, Christopher A. Saski, Julia L. Sharp, Matthew E. Wilson, Tiffany A. Wilmoth

Faculty & Staff Scholarship

Background: Placental efficiency (PE) describes the relationship between placental and fetal weights (fetal wt/placental wt). Within litters, PE can vary drastically, resulting in similarly sized pigs associated with differently sized placentas, up to a 25% weight difference. However, the mechanisms enabling the smaller placenta to grow a comparable littermate are unknown. To elucidate potential mechanisms, morphological measurements and gene expression profiles in placental and associated endometrial tissues of high PE and low PE feto-placental units were compared. Tissue samples were obtained from eight maternal line gilts during gestational day 95 ovario-hysterectomies. RNA was extracted from tissues of feto-placental units with …

Pelleting And Starch Characteristics Of Diets Containing High Amylase Corn, C. N. Truelock, M. D. Tokach, C. R. Stark, C. R. Paulk

Kansas Agricultural Experiment Station Research Reports

This experiment was designed to evaluate the effects of die thickness and conditioning temperature on pelleting and starch characteristics in diets containing either conventional yellow dent or high amylase corn (Enogen^®, Syngenta Seeds, LLC). Treatments were arranged as a 2 × 2 × 3 factorial of corn type (conventional and high amylase), die thickness (L:D 5.6 and 8.0), and conditioning temperature (165, 175, and 185°F). For the high amylase corn treatments, ground high amylase corn replaced conventional ground corn on a lb:lb basis. Diets were pelleted via steam conditioning (10 in × 55 in Wenger twin staff pre-conditioner, …

Effect Of Fumonisin-Contaminated Corn On Growth Performance Of 20- To 60-Lb Nursery Pigs, Z. X. Rao, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband, H. Calderon Cartagena

Kansas Agricultural Experiment Station Research Reports

This experiment was conducted to determine the effect of feeding fumonisin (FUM) contaminated corn on growth performance of 20- to 60-lb nursery pigs. A total of 350 pigs (241 × 600; DNA, Columbus, NE; initially 19.6 lb) were used. Dietary treatments consisted of FUM-contaminated corn blended with relatively FUM-free corn to provide toxin (FB1 + FB2) of 7.2, 14.7, 21.9, 32.7, and 35.1 ppm. Experimental diets were fed in mash form for 28 d. There were 5 pigs per pen and 14 replicates per treatment. After weaning, pigs were fed common diets for 21 days before the experiment started. Then, …

Effects Of Oceanfeed Swine Feed Additive On Performance Of Sows And Their Offspring, L. Del Tuffo, F. Laskoski, C. M. Vier, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband, L. A. Constance, M. Niederwerder, E. Arkfeldt

Kansas Agricultural Experiment Station Research Reports

The objective of this study was to evaluate the effects of the Oceanfeed Swine^TMfeed additive on sows and their offspring performance. Oceanfeed Swine is a product created by drying and blending a selected mix of brown, red, and green seaweeds (Ocean Harvest Technology, Galway, Ireland). A total of 28 sows (DNA 241, DNA Genetics, Columbus, NE) and litters were used from d 30 of gestation until weaning (d 20 of lactation). Treatments consisted of providing a control diet (n = 14 sows) or the Oceanfeed Swine diet (n = 14 sows) added at 0.5% of complete diet in …

Efficacy Of Commercial Products On Growth Performance Of Nursery Pigs Fed Diets With Fumonisin-Contaminated Corn, Z. X. Rao, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband, H. Calderon Cartagena

Kansas Agricultural Experiment Station Research Reports

Two experiments were conducted to determine the efficacy of various commercial products on growth performance of 20- to 50-lb nursery pigs fed diets high in fumonisin (FUM) concentration. In Exp. 1, a total of 350 pigs (241 × 600; DNA, Columbus, NE; initially 21.8 lb) were used. There were 5 pigs per pen and 14 replicates per treatment. After weaning, pigs were fed common diets for 21 d before the experiment started. Five dietary treatments were utilized and consisted of a positive control (low FUM), a negative control (approximately 50 to 60 ppm of FUM), and 3 other treatments as …

Impact Of Teat Order On Feed Consumption In Swine From Birth To Nursery, Callan Lichtenwalter

Animal Science Undergraduate Honors Theses

A relationship between teat order and feed consumption has been assumed in pigs, but no study has looked at this exact relationship. Pigs were observed shortly after birth to be in either a cranial, middle, or caudal teat positon. Growth performance data and active and total plasma ghrelin concentrations were analyzed at birth, weaning, and at the end of the nursery stage of production to see if a relationship with teat order was present. Further growth performance data were analyzed during different phases of the nursery stage. Overall, no effect of teat order was found on average daily gain, average …

Impact Of Teat Order On Feed Consumption In Swine From Birth To Nursery, Callan A. Lichtenwalter, Jason K. Apple, Beth Kegley, Tsung C. Tsai

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

A relationship between teat order and feed consumption has been assumed in pigs, but no study has looked at this exact relationship. Pigs were observed shortly after birth to be in either a cranial, middle, or caudal teat positon. Growth performance data and active and total plasma ghrelin concentrations were analyzed at birth, weaning, and at the end of the nursery stage of production to see if a relationship with teat order was present. Overall, no effect of teat order was found on average daily gain, average daily feed intake, gain-to-feed ratio, or body weight among pigs from each section …

Scenario Of Porcine Cysticercosis And Human Taeniasis In Maharashtra State, India, Vilas Vaidya, Ashish Paturkar, Ravindra Zende, Mukulesh Gatne, Dhananjay Dighe, Rupesh Waghmare, Shilpa Laxmanrao Moon, Sujata Bhave, Priyanka Jadhav, Nilam Wavhal

Turkish Journal of Veterinary & Animal Sciences

Cysticercosis/taeniasis is one of the neglected parasitic zoonoses in developing countries like India. A study was conducted for a period of 7 years from 2010 to 2017 during which 13,596 pig and 1238 human samples were screened to learn the exact scenario of cysticercosis/taeniasis in the different regions of Maharashtra State. Prevalence of cysticercosis/taeniasis in pigs and humans was recorded using various diagnostic methods such as meat inspection and serological methods involving ELISA. The overall prevalence of cysticercosis in pigs was found to be 0.88% by postmortem examination and 0.9% by PCR assay, whereas prevalence of taeniasis in humans was …

Investigation Of The Efficiency And Safety Of Tilmicosin Phosphate In Treating Experimentalmycoplasmal Infections In Pigs, Xiaohui Zhang, Jinzhe Pan, Ning Wu, Shu Tang, Xiangdong Lei, Yangyang Sun, Joerg Hartung, Endong Bao

Turkish Journal of Veterinary & Animal Sciences

In order to evaluate the in vivo therapeutic effect of oral administration of tilmicosin phosphate on mycoplasmal pneumonia in swine and its safety for the infected swine, the model of mycoplasmal pneumonia disease in swine was established by artificial infection, and indices such as efficiency, cure rate, death rate, the score of lung lesion, and the routine blood tests, blood biochemistry, and routine urine tests of tested swine were determined. The results showed that all of the dosage groups of 100 mg/L, 80 mg/L, 60 mg/L of 10% tilmicosin phosphate soluble powder demonstrated distinct therapeutic effects on mycoplasmal pneumonia in …

Polymorphism In The Prpc Prion Protein Gene In Pigs, Anuja Paudyal

Master's Theses

Protein coding regions of the PrPC gene in 51 pigs belonging to 3 breeds namely Hampshire, Yorkshire, Blue Butt Cross (blue spotted cross from a Hampshire X Yorkshire), and a wild pig were studied. These breeds are used nationwide for commercial purposes. The PrPC gene of the pigs that code for prion proteins were sequenced and studied. Deletions of the octapeptide (WGQPHGGG) were observed in 13 samples that belongs to the crossbreed Dark Cross sow 71 by Blue Butt Boar (Gummy bear). This hydrophobic repeat has been used in experiments as a model to investigate neurodegeneration in prion diseases. Also, …

Meat For Missoula: Educating Our Youth On Sustainable Meat Production Practices, Amelia R G Liberatore

Undergraduate Theses, Professional Papers, and Capstone Artifacts

In autumn 2016, a controversy arose when a student group, Advocates for Animals, took up a campaign against three meat pigs at the PEAS Farm due to strong views about animal consumption. Pigs serve as a central piece of food source education to hundreds of Missoula children who visit the farm every year. Unfortunately, the controversy overshadowed the educational purpose of exposing children to sustainable meat production practices. Moreover, access to the PEAS Farm and good food education is not available to all local children. I wondered whether education was accessible elsewhere. Unfortunately, child-appropriate, culturally relevant food literature is scarce. …

Genetic Factors Associated With Thermal Tolerance In Grow-Finish Pigs As Measured By Feeding Behavior, Amanda Jeanne Cross

Electronic Theses and Dissertations

The objectives of this study were: one, use electronic monitoring to determine feeding behavior patterns of grow-finish pigs throughout the year and to identify changes that occurred during heat stress events, and second, identify genetic markers associated with changes in feeding behavior due to heat stress. Pigs were placed in a grow-finish barn at approximately eight to ten weeks of age in 6 pens of 40 animals and monitored for 4-months. Gilts and barrows were from three different sire breeds, Duroc, Landrace, and Yorkshire. Each pen had one feeder, designed to feed 5 animals at a time. Feeders were fitted …

The Relationship Between Protein And Phosphorus Digestion And Retention In Growing Pigs And Broiler Chickens, Pengcheng Xue

Open Access Dissertations

Xue, Pengcheng. Ph.D., Purdue University, December 2016. The Relationship between Protein and Phosphorus Digestion and Retention in Growing Pigs and Broiler Chickens. Major Professor: Dr. Layi Adeola. The objective of this study was to investigate the relationship between protein and P digestion and retention in growing pigs and broiler chickens. The methodology of determining the digestibility of AA and P and the effect of dietary N and P on the digestion and retention of these two nutrients were investigated.

An experiment was conducted in growing pigs to investigate the additivity of AID or SID of CP and AA in mixed …

Determining The Influence Of Kemtrace Cr And/Or Micro-Aid On Growth Performance And Carcass Composition Of Pigs Housed In A Commercial Environment, J. T. Gebhardt, J. C. Woodworth, M. D. Tokach, J. M. Derouchey, R. D. Goodband, J. Loughmiller, S. S. Dritz

Kansas Agricultural Experiment Station Research Reports

A study was conducted to determine the interactive effects of chromium propionate (KemTRACE Cr; Kemin Industries Inc., Des Moines, IA) and Micro-Aid (Yucca schidigera-based product; Distributors Processing Inc., Porterville, CA) on growth performance and carcass composition of finishing pigs housed in a commercial environment. There were a total of 1,188 pigs (PIC 337 × 1050; initial BW = 60.3 lb) with 27 pigs/ pen and 11 pens/treatment. Pigs were split by gender upon arrival at the facility, with 5 blocks of each gender and a final mixed sex gender block. Gender blocks were randomly allotted to groups of …

Evaluating Equations Estimating Change In Swine Feed Intake During Heat And Cold Stress, R. R. White, P. S. Miller, M. D. Hanigan

Department of Animal Science: Faculty Publications

The objectives of this study were to evaluate heat stress feed intake models for growing swine using a data set assembled from the literature and to develop a series of new equations modeling the influence of the thermal environment and interactions between the thermal environmental and other factors on feed intake. A literature survey was conducted to identify studies assessing intake responses to temperature. The resulting data set comprised 35 studies containing 120 comparisons to thermoneutral intake. Intake as a fraction of thermoneutral intake (FFI) was the primary response variable, where a value of 1 represented no change from thermoneutral …

Effect Of Lysozyme Or Antibiotics On Faecal Zoonotic Pathogens In Nursery Pigs, J E. Wells, E. D. Berry, N Kalchayanand, L A. Rampel, M Kim, W. T. Oliver

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Aims: The objective of this study was to determine the effect of lysozyme and antibiotics on zoonotic pathogen shedding in faeces from nursery pigs housed without and with an indirect disease challenge. Methods and Results: Two replicates of approximately 650 pigs each were weaned and randomly assigned to one of 24 pens in either a nursery room that had been fully disinfected or a nursery room left unclean. Pigs were randomly assigned to control diet (Control), control diet + antibiotics (Antibiotic; chlortetracycline and tiamulin), or control diet + lysozyme (Lysozyme; 100 mg kg ^-1 diet). Rectal swab samples were collected …

A Cooperative Study On The Standardized Total-Tract Digestible Phosphorus Requirement Of Twenty-Kilogram Pigs, O. Adeola, M. J. Azain, S. D. Carter, T. D. Crenshaw, M. J. Estienne, B. J. Kerr, M. D. Lindemann, C. V. Maxwell, P. S. Miller, M. C. Shannon, E. Van Heugten

Department of Animal Science: Faculty Publications

A cooperative study comprising growth performance, bone mineralization, and nutrient balance experiments was conducted at 11 stations to determine the standardized total-tract digestible (STTD) P requirement of 20-kg pigs using broken-line regression analysis. Monocalcium phosphate and limestone were added to a corn–soybean meal–based diet at the expense of cornstarch to establish 6 concentrations of STTD P from 1.54 to 5.15 g/kg in increments of 0.62 g/kg at a constant Ca:total P of 1.52:1.0. Diets were fed to 936 pigs (average initial BW of 19 kg) in 240 pens for 20 replicate pens of barrows and 20 replicate pens of gilts …