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Articles 1 - 5 of 5
Full-Text Articles in Life Sciences
Assessing The Effects Of Live Oysters And Sampling Gear On Biodiversity Metrics Of Reef-Associated Benthic And Nekton Assemblages, Finella Campanino
Assessing The Effects Of Live Oysters And Sampling Gear On Biodiversity Metrics Of Reef-Associated Benthic And Nekton Assemblages, Finella Campanino
LSU Master's Theses
Oysters are declining globally, resulting in an increase in oyster reef restoration, with many efforts prioritizing maintenance of reef-associated biodiversity. Understanding the role that reef-specific characteristics play in supporting biodiversity and how sampling gear influences measurements of biodiversity can inform design and management of restoration projects. I examined the relationship between live oyster volume and reef-associated benthic and nekton assemblages (hereafter reef assemblages) and how sampling gears influence our understanding of biodiversity on intertidal Crassostrea virginica reefs near Cocodrie, Louisiana. I quantified substrate characteristics, assemblages via trays, and water-column characteristics across four reefs and four seasons in 2022-2023, and compared …
Nonconsumptive Effects Of Crustaceans And An Echinoderm On Spat Of The Eastern Oyster Crassostrea Virginica (Gmelin, 1791), Maria Rosa, Mike Gilman, Sarah Anderson, Adrian Beckford, Ben Gilfond, Nicole Wright, David M. Hudson
Nonconsumptive Effects Of Crustaceans And An Echinoderm On Spat Of The Eastern Oyster Crassostrea Virginica (Gmelin, 1791), Maria Rosa, Mike Gilman, Sarah Anderson, Adrian Beckford, Ben Gilfond, Nicole Wright, David M. Hudson
Biology Faculty Publications
Predation by crustaceans and echinoderms is a significant driver of mortality for sessile invertebrates in near-shore marine ecosystems. As a response, shellfish growers use predator exclusion cages to grow their product. Oysters grown in these cages and clams in and under nets have been observed to exhibit thinner, brittle shells, which is not optimal for market, nor for those being grown for restoration purposes. Here, the nonconsumptive predator effects of several native and nonnative predators on shell morphology of Crassostrea virginica oyster spat. Juvenile (1–3 mm) seed oysters were exposed separately to chemical cues of five different predators and one …
Co-Occurrence Of Marine And Freshwater Phycotoxins In Oysters, And Analysis Of Possible Predictors For Management, Sarah K. D. Pease, Todd A. Egerton, Kimberly S. Reece, Marta P. Sanderson, Michelle D. Onofrio, Evan Yeargan, Adam Wood, Amanda Roach, I-Shuo Wade Huang, Gail P. Scott, Allen R. Place, Amy M. Hayes, Juliette L. Smith
Co-Occurrence Of Marine And Freshwater Phycotoxins In Oysters, And Analysis Of Possible Predictors For Management, Sarah K. D. Pease, Todd A. Egerton, Kimberly S. Reece, Marta P. Sanderson, Michelle D. Onofrio, Evan Yeargan, Adam Wood, Amanda Roach, I-Shuo Wade Huang, Gail P. Scott, Allen R. Place, Amy M. Hayes, Juliette L. Smith
Biological Sciences Faculty Publications
Oysters (Crassostrea virginica) were screened for 12 phycotoxins over two years in nearshore waters to collect baseline phycotoxin data and to determine prevalence of phycotoxin co-occurrence in the commercially and ecologically-relevant species. Trace to low concentrations of azaspiracid-1 and -2 (AZA1, AZA2), domoic acid (DA), okadaic acid (OA), and dinophysistoxin-1 (DTX1) were detected, orders of magnitude below seafood safety action levels. Microcystins (MCs), MC-RR and MC-YR, were also found in oysters (maximum: 7.12 μg MC-RR/kg shellfish meat wet weight), warranting consideration of developing action levels for freshwater phycotoxins in marine shellfish. Oysters contained phycotoxins that impair shellfish health: karlotoxin1-1 and …
Intraspecific Potency Of Predation Risk Cues, Delbert Lee Smee, Benjamin Belgrad
Intraspecific Potency Of Predation Risk Cues, Delbert Lee Smee, Benjamin Belgrad
Gulf and Caribbean Research
No abstract provided.
Is Temperature, Dissolved Oxygen, Or Salinity Driving Oyster Mortality On Breakwaters?, Ashten Notz, Aaron Bland, Ronald Baker
Is Temperature, Dissolved Oxygen, Or Salinity Driving Oyster Mortality On Breakwaters?, Ashten Notz, Aaron Bland, Ronald Baker
Gulf and Caribbean Research
No abstract provided.