Life Sciences Commons^™

Sim-Plete Feeding Trial, Kelsey Johnson

Animal Science

A. An internship with ENI will offer an opportunity to work in the field with horse owners, feeds, marketing, and nutrition. I will be assisting in the placement of a product in the field and evaluating response. It is the first step in evaluating if this product is an appropriate and marketable product.

B. The responsibilities will be to place a new equine feed product with 10-15 horse owners (approximately 30-45 horses) and measure customer response and potential marketability of the product. Including:

1. Delivery of the product
2. Creation of Questionnaires (one will be given before the owners begin feeding the …

The Malawi Project: From Conventional To Holistic Decision Making, Grace Wetmore

Animal Science

How the Cal Poly Malawi Appropriate Technologies Team, and other development groups, can use Holistic Management to aid developing countries in an effort towards a sustainable future.

Effects Of Zilpaterol Hydrochloride On Growth Rates, Feed Converstion, And Carcass Traits In Calf-Fed Holstein Steers, J. L. Beckett, R. J. Delmore, G. C. Duff, D. A. Yates, D. M. Allen, T. E. Lawrence, N. Elam

Animal Science

Two experiments were conducted to evaluate the effectiveness of zilpaterol hydrochloride (ZH) to enhance growth performance and carcass characteristics in calf-fed Holstein steers. In Exp. 1, Holstein steers (n = 2,311) were fed in a large-pen trial in 2 phases at a commercial feed yard in the desert Southwest. In Exp. 2, a total of 359 steers were fed in a small-pen university study. In Exp. 1 and 2, cattle were implanted with a combination trenbolone acetate-estradiol implant approximately 120 d before slaughter. Cattle were fed ZH for 0, 20, 30, or 40 d before slaughter at a rate of …

Growth Hormone Alters The Proteome Of Differentiated Mac-T Cells, Tasha Lynn Johnson, Daniel G. Peterson

Animal Science

Growth Hormone (GH) improves growth and lactation in many species. Mammary epithelium is responsive to GH though the mechanism of these effects has not yet been fully characterized. Bovine Mammary Alveolar Cell-T (MAC-T) cells uniformly differentiate and secrete casein proteins in response to dexamethasone, insulin and prolactin (DIP) and are a widely used ruminant mammary cell model. We have found significant changes in triacyglycerol, cholesterol and phospholipid distribution in MAC -T cells stimulated with 10 ng/ml GH. To characterize these direct effects of GH on a proteomic level, total protein was isolated from MAC-T cells after differentiation for seven days …

National Beef Market Basket Survey- 2006: External Fat Thickness Measurements And Separable Component Determinations For Beef From Us Retail Establishments, C. L. Mason, K. L. Nicholson, J. C. Brooks, R. J. Delmore, W. R. Henning, D. D. Johnson, C. L. Lorenzen, R. J. Maddock, R. K. Miller, J. B. Morgan, B. E. Wasser, B. L. Gwartney, K. B. Harris, D. B. Griffin, D. S. Hale, J. W. Savell

Animal Science

A market basket survey for beef retail cut composition at the retail level (four stores each from two chains in each city) was conducted in 11 US cities from January to March 2006. Beef cuts (n = 17,495) were measured for external fat thickness with cuts from the chuck (0.05 cm), round (0.05 cm), and miscellaneous (0.04 cm) having less (P < 0.05) fat than cuts from the loin (0.11 cm) and rib (0.11 cm). Beef cuts (n = 1327) were separated physically into separable components with round cuts having more (P < 0.05) separable lean (96.63%) than chuck cuts (86.81%) and miscellaneous cuts (86.18%), which had more (P < 0.05) separable lean than loin cuts (84.53%) with rib cuts (69.34%) having the lowest (P < 0.05) separable lean. Chemical fat from the separable lean differed (P < 0.05) between each cut category: round cuts (3.71%), miscellaneous cuts (4.99%), loin cuts (5.60%), chuck cuts (6.90%), and rib cuts (8.61%). Ground beef samples (n = 235), with declared lean/fat percentages ranging from 73/27 to 96/4, had overall chemical fat values of 13.41% and moisture values of 67.42%. This survey documents the current beef retail cut and ground beef composition, which is helpful to those who need this information for various dietary and marketing purposes.

Effects Of Feeding Zilpaterol Hydrochloride For Twenty To Forty Days On Carcass Cutability And Subprimal Yield Of Calf-Fed Holstein Steers, D. D. Boler, S. F. Holmer, F. K. Mckeith, J. Killefer, D. L. Vanoverbeke, G. G. Hilton, R. J. Delmore, J L. Beckett, J. C. Brooks, R. K. Miller, D. B. Griffen, J. W. Savell, T. E. Lawrence, N. A. Elam, M N. Streeter, W. T. Nichols, J. P. Hutcheson, D. A. Yates, D. M. Allen

Animal Science

Zilpaterol hydrochloride (ZH) is designed to increase carcass leanness, chilled side weight (CSW), and percent saleable yield. The objective of this study was to evaluate the effect of a single dose of ZH on cutability and subprimal yield of calf-fed Holstein steers when fed for increasing durations. Two hundred forty steers were fed 8.3 mg/kg of ZH on a DM basis for 0, 20, 30, or 40 d, with a 3-d withdrawal before slaughter. After slaughter, steers were fabricated into 4 pieces (round, loin/flank, rib/plate, and chuck), packaged in combos, shipped to 2 locations, and further fabricated into subprimal pieces …

The Effect Of Zilpaterol Hydrochloride On Meat Quality Of Calf-Fed Holstein Steers, S. F. Holmer, D. M. Fernandez- Duenas, S. M. Scramlin, C. M. Souza, D. D. Boler, F. K. Mckeith, J. Killefer, R. J. Delmore, J. L. Beckett, T. E. Lawrence, D. L. Vanoverbeke, G. G. Hilton, M. E. Dikeman, J. C. Brooks, R. A. Zinn, M. N. Streeter, J. P. Hutcheson, W. T. Nichols, D. M. Allen, D. A, Yates

Animal Science

The objective of these studies was to evaluate the effects of zilpaterol hydrochloride (ZH), fed for 0, 20, or 30 d, on meat quality attributes of calf-fed Holstein steers. Steers were slaughtered at a commercial facility, and carcasses were selected by HCW to represent the pen mean. Further carcass selection was based on quality grade (Choice and Select) and yield grade. Proximate composition, measures of water holding capacity, and tenderness using Warner-Bratzler shear force after 7, 14, or 21 d postmortem were evaluated on the shoulder clod (triceps brachii), top butt (gluteus medius), and strip loin (longissimus lumborum). Percentage of …