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1995

Turkey

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Full-Text Articles in Life Sciences

Cutting And Preserving Whole Turkey, Charlotte P. Brennand Ph.D Mar 1995

Cutting And Preserving Whole Turkey, Charlotte P. Brennand Ph.D

Archived Food and Health Publications

There are more uses for a turkey than roasting it whole for holiday occasions. The least expensive way to have turkey pieces, especially if the turkey is purchased on sale, is to cut it up yourself. The following is to serve as a butchering and processing guide.

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Cutting And Preserving Whole Turkey, Charlotte P. Brennand Jan 1995

Cutting And Preserving Whole Turkey, Charlotte P. Brennand

All Archived Publications

No abstract provided.

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Nf95-246 Nebraska Turkey Facts, Sheila E. Scheideler, Rebecca Brown Jan 1995

Nf95-246 Nebraska Turkey Facts, Sheila E. Scheideler, Rebecca Brown

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides readers with Nebraska turkey industry facts.

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