Life Sciences Commons^™

Beef Cattle - At What Weight Should They Be Sold?, Franz Schwarz, J. B. Hassler

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

Specific objectives of this study are: (1) To evaluate the recent historical price relationships of the beef sector indicative of profit and loss conditions caused by disorderly aggregate performance in production and marketing. (2) To analyze the risks involved at various positions in the chain of production and marketing activities. (3) To suggest information and action programs which could reduce the amount of disorderly production and marketing.

Market Prospects For Rapeseed : 1972-73, R J. Guyton

Journal of the Department of Agriculture, Western Australia, Series 4

Interest in rapeseed as an alternative crop in the agricultural region of Western Australia was reflected in the area sown in 1971, some 70,000 acres, and an initial export contract of 10,000 tons made in January 1972.

This market report draws upon information released by the Department of Primary Industry and Department of Trade and Industry (both located in Canberra) and research within the Department of Agriculture. Its purpose is to outline future prospects for rapeseed as an aid to decision making for the 1972 season.

G73-42 Slaughter Cattle Sale Choices (Revised June 1976), Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

Cattle sold for slaughter can be sold either on a live or carcass weight basis. The ability to compare bid price for these two alternatives is necessary if the producer is to receive the maximum return from the cattle being sold. This publication discusses these choices for the livestock producer to use.

G73-27 Hedging Vs. Cash Contracts, Lynn H. Lutgen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide examines the advantages and disadvantages of hedging versus cash contracts.

There is substantial risk in agricultural production and marketing. Weather, insects, disease, world conditions and other circumstances can affect production and costs.

The actual market price which will exist when the commodity being produced is ready for sale is also unknown. Good management can at least partially compensate for the uncertainty associated with these and other unknowns.

The objective is to discuss two alternatives available to producers for reducing the market gamble or market risk. The alternatives are (1) hedging on the futures market and, (2) selling on …

Beef In W.A., Department Of Agriculture And Food, Western Australia

Bulletins - 3000 - 3999

There are four major regions of beef production in Western Australia, each suited to its own type of husbandry. In such a large area, climate plays an important part in limiting production off pasture and this is reflected in the different patterns of production that have emerged from the accumulated experience of working in these areas.