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Full-Text Articles in Life Sciences
Artificial Insemination Of Turkeys, H. L. Wiegers
Artificial Insemination Of Turkeys, H. L. Wiegers
Nebraska Agricultural Experiment Station: Historical Circulars
Artificial insemination should be used for turkeys when results from natural matings are unsatisfactory. There is no hard and fast fertility rule to follow and each breeder will have his own basis of appraisal for the different varieties of turkeys. But one can say that when fertility drops below 65 per cent it is time to take action.
Killing, Dressing And Drawing Poultry, I. L. Williams
Killing, Dressing And Drawing Poultry, I. L. Williams
Nebraska Agricultural Experiment Station: Historical Circulars
The object of this circular is to acquaint poultry producers and poultry dressing plant operators with the more desirable methods for killing, dressing and drawing poultry. Dressed poultry is a highly perishable food, and any practice that will tend to retain the original high quality during the processing operation should be applied.
Turkey Steaks, I. L. Williams, H. L. Wiegers
Turkey Steaks, I. L. Williams, H. L. Wiegers
Nebraska Agricultural Experiment Station: Historical Circulars
The purpose of this circular is to acquaint growers, processors, retailers and consumers with a method of preparing large turkeys in such a manner as to promote the highest degree of consumer acceptance.
Turkey Production, F. E. Mussehl
Turkey Production, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Circulars
Whatever problems turkey production presents, lack of demand for roast turkey is not at this time one of them. Turkeys rate so high in popular esteem that very rarely indeed do prices fall below that of dressed chickens and usually the best grades are 12 to 15 cents per pound higher during the holiday season. The world of commerce has become quite complex but the consuming public still has one clear way of speaking to producers. In the language of the dollar we are apparently being asked to raise more turkeys.