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Articles 1 - 3 of 3
Full-Text Articles in Life Sciences
Killing, Dressing And Drawing Poultry, I. L. Williams
Killing, Dressing And Drawing Poultry, I. L. Williams
Nebraska Agricultural Experiment Station: Historical Circulars
The object of this circular is to acquaint poultry producers and poultry dressing plant operators with the more desirable methods for killing, dressing and drawing poultry. Dressed poultry is a highly perishable food, and any practice that will tend to retain the original high quality during the processing operation should be applied.
Turkey Steaks, I. L. Williams, H. L. Wiegers
Turkey Steaks, I. L. Williams, H. L. Wiegers
Nebraska Agricultural Experiment Station: Historical Circulars
The purpose of this circular is to acquaint growers, processors, retailers and consumers with a method of preparing large turkeys in such a manner as to promote the highest degree of consumer acceptance.
Developing Rapid-Feathering Chickens, I. L. Williams, H. L. Wiegers
Developing Rapid-Feathering Chickens, I. L. Williams, H. L. Wiegers
Nebraska Agricultural Experiment Station: Historical Circulars
The object of this circular is to acquaint the poultry producer, hatchery operator, or any other person endeavoring to develop improved strains of chickens with a satisfactory method for eliminating slow-feathering individuals from his flock.