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Full-Text Articles in Life Sciences
The Good, The Brown, And The Healthy: Understanding Non-Thermogenic Brown Adipose Function In Obese Mice, Caryn Nicole Carson
The Good, The Brown, And The Healthy: Understanding Non-Thermogenic Brown Adipose Function In Obese Mice, Caryn Nicole Carson
Arts & Sciences Electronic Theses and Dissertations
Genetic and environmental factors heavily intertwine to affect metabolic homeostasis. To tease out the exact interactions between these two realms of influence, researchers often compare how one or multiple different inbred mouse strains react to various diets. An observation consistently seen across multiple strains on the same diet can reasonably be considered a general dietary effect, whereas an observation seen only in one strain of mice is more likely to result from a genetic cause or gene-by-environment interaction. Similarly to humans, a high fat diet causes many mouse strains to develop obesity and poor metabolic health, with varying degrees of …
Dismantling Of Obesity-Related Policies, Alexandra Borosova Morshed
Dismantling Of Obesity-Related Policies, Alexandra Borosova Morshed
Arts & Sciences Electronic Theses and Dissertations
This dissertation fills an important research gap in the study of obesity policymaking by characterizing to what extent the phenomenon of dismantling is happening at the state level for obesity-related policies targeting the context of consumption, identifying determinants, and characterizing actors and processes involved. The five-year rate of dismantling of these policies is close to one-third for any attempts and one-tenth for enacted dismantling. Food and beverage tax policies face a particularly high rate of dismantling. Case studies and news coverage of state- level dismantling identified actors, motivations, and strategies used in the process of dismantling. Review of health-related empirical …
Pillars Of The Nutrition Transition: The Global Impacts Of Ultra-Processed Foods And Beverages On Overweight And Obesity And National Nutrient Supplies, Jacob Eaton
Arts & Sciences Electronic Theses and Dissertations
Malnutrition in some form impacts nearly one-third of the global population. Across the world, countries are undergoing the Үutrition transitionӠfrom traditional and largely unprocessed diets to Western-style, energy-dense diets. At the same time, rates of overweight and obesity and diet-related chronic diseases continue to climb. Ultra-processed foods (UPF), sugar-sweetened beverages (SSB), and vegetable oils are three of the foods driving the nutrition transition. This dissertation calculates changes in the global food supply between 1961 and 2013 and quantifies the influence of UPF and SSB (as measured through sales) on national nutrient supplies between 2005 and 2013 and trends in adult …