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Full-Text Articles in Life Sciences
Fall Calving In The Intermountain West, Dale R. Zobell, Craig Burrell, Darrell Rothlisberger, Eleanor Jenson
Fall Calving In The Intermountain West, Dale R. Zobell, Craig Burrell, Darrell Rothlisberger, Eleanor Jenson
All Current Publications
Fall calving has been practiced by beef producers for many years, although in small numbers relative to spring calving. The spring calf crop has been a traditional event for most beef producers and probably will continue to be. There are distinct advantages, however, to fall calving which producers could take advantage of. The potential for higher conception and weaning rates, price premiums and the elimination of calf scours are among the reasons some beef producers have switched from spring calving their herd to fall calving.
Forage Kochia For Fall/Winter Grazing, D. R. Zobell, B. L. Waldron, K. C. Olson, R. D. Harrison, H. Jensen
Forage Kochia For Fall/Winter Grazing, D. R. Zobell, B. L. Waldron, K. C. Olson, R. D. Harrison, H. Jensen
All Current Publications
Winter feeding costs have often been cited as one of the most expensive aspects of beef cattle production in the Intermountain West. Research and rancher experience suggests that using forage kochia for fall/winter grazing may help reduce these costs.