Life Sciences Commons^™

Peach Fruit Quality Analysis In Relation To Organic And Conventional Cultivation Techniques, Varun Chandra Koneru

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The USA is the third major world producer of peaches but consumption has decreased over the last two decades. Consumers have cited mealy texture, fruit browning and lack of sweetness as some undesirable characteristics in peaches, which may be related to the decline. The focus of this study was to evaluate the effect of farm management practices on fruit quality. Physical parameters (color, firmness and size), volatiles and metabolite data was collected.
Sensory evaluation indicated transitional organic peaches were liked the best and organically grown peaches were least liked. All the treatments were significantly different from each other and consumers …