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Full-Text Articles in Life Sciences
Intuitive Eating, Attitudes To Food, And Body Size: A Comparison Between Nutrition Majors And Non-Majors, Katelyn Russell
Intuitive Eating, Attitudes To Food, And Body Size: A Comparison Between Nutrition Majors And Non-Majors, Katelyn Russell
Masters Theses
Dietitians are expected to deliver sound and scientifically objective advice to the general public, yet their personal beliefs and behaviors could influence delivery of nutrition care. Increased understanding of the personal attitudes and behaviors of dietitians concerning eating behavior and body image could help improve dietetic practice. Traditional nutrition education emphasizes cognitive eating, i.e., monitoring energy intake and comparing macronutrient intakes to the current acceptable ranges. Intuitive eating, however, promotes the release of cognitive eating in favor of greater attention to physiologic cues, or “body wisdom”. We hypothesized that nutrition students in a traditional curriculum would report eating less intuitively …
Flax: Food And Fiber, Madeleine K. Charney
Flax: Food And Fiber, Madeleine K. Charney
Madeleine K. Charney
Highlights the versatile and nutritious flax plant, now cultivated worldwide.