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Northeast Research Station Watertown, South Dakota Annual Progress Report, 1967, Agricultural Experiment Station, Agronomy Department
Northeast Research Station Watertown, South Dakota Annual Progress Report, 1967, Agricultural Experiment Station, Agronomy Department
Agricultural Experiment Station and Research Farm Annual Reports
This is the 1967 annual progress report for the Northeast Research Station in Watertown, South Dakota. This report is issued by the South Dakota Agricultural Experiment Station and the South Dakota State University. This report includes information on the 1967 crop season, fertility and cultural practice experiments, corn and sorgham forage studies, small grain trials, corn performance trials, grain sorghum and soybeans, wheat and flax strain test, weed research, crop diseases, and insect control.
Southeast South Dakota Experiment Farm Annual Progress Report, 1967, Agricultural Experiment Station
Southeast South Dakota Experiment Farm Annual Progress Report, 1967, Agricultural Experiment Station
Agricultural Experiment Station and Research Farm Annual Reports
This seventh annual report of the research program at the Southeast South Dakota Experiment Farm is presented herewith. The report has special significance for those engaged in agriculture and the agriculturally related businesses in the nine county area of southeast South Dakota, but it will be useful to many outside the area. The results shown are not necessarily complete nor conclusive. Interpretations given are tentative because additional data resulting from continuation of these experiments may result in conclusions different from those based on any one year.
South Central Research Farm Annual Progress Report, 1967, Agricultural Experiment Station, Plant Science Department
South Central Research Farm Annual Progress Report, 1967, Agricultural Experiment Station, Plant Science Department
Agricultural Experiment Station and Research Farm Annual Reports
This is the December 1967. report for the Agricultural Experiment Station at the South Central Research Farm. This report includes weather data, small grain variety testing, specialty crop testing, sorghum testing, legume and grass testing, management, tillage and cultural practices, and crop disease control.
South Dakota Farm And Home Research: 80th Annual Report To South Dakotans, Agricultural Experiment Station, South Dakota State University
South Dakota Farm And Home Research: 80th Annual Report To South Dakotans, Agricultural Experiment Station, South Dakota State University
South Dakota Farm and Home Research: 1949 -1998
Contents
Looking to the Future [p] 2
Agricultural engineering [p] 4
Agronomy [p] 8
Animal Science [p] 14
Bacteriology [p] 16
Botany [p] 18
Dairy Science [p] 20
Economics [p] 23
Entomology-Zoology [p] 25
Home Economics [p] 28
Horticulture-Forestry [p] 30
Plant Pathology [p] 32
Poultry Science [p] 34
Rural Sociology [p] 36
Station Biochemistry [p] 39
Veterinary Science [p] 40
Wildlife Management [p] 41
Substation Activities [p] 45
Staff Publications, Article [p] 46
Agricultural Advisory Groups [p] 53
Staff [p] 54
Financial Statement [p] 55
Speaking of Research and Future [p] 59
Creating Competitive Communities: Pastor's Conference On Effective Community Planning Held At South Dakota State University, Brookings, January 23, 24, & 25, 1967, South Dakota Agricultural Experiment Station, Department Of Economics, South Dakota State University
Creating Competitive Communities: Pastor's Conference On Effective Community Planning Held At South Dakota State University, Brookings, January 23, 24, & 25, 1967, South Dakota Agricultural Experiment Station, Department Of Economics, South Dakota State University
Agricultural Experiment Station Agricultural Economics Pamphlets (1941-1991)
This pamphlet is about the second Pastors' Conference on Effective Community Planning was held January 23, 24 and 25, 1967 on the South Dakota State University Campus. Its theme was "Creating Competitive Communities." There are six talks that might contribute to the stimulation of thought and ideas on the subject of community planning and development. “Towards a Larger Rural Community” Dr. Eber Eldridge [Page] 1. “Aids for Community Planning” R. Milton Rich [Page] 11. “South Dakota Indians Look at Community Development” Samuel Deloria [Page] 17. “Rural Community Health Programs” Dr Bond L. Bible [Page] 24. “A Small Town Medical Care …
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm and Home Research: 1949 -1998
Contents
Airlifting Research [p] 2
New Veterinary Facility Ready By Next Fall [p] 4
Can the Winter Wheat Belt Be Unbuckled a Notch? [p] 6
Alfalfa Varieties and Yields [p] 8
Soybeans Improve Corn Silage [p] 10
Improving Pastures by Interseeding [p] 14
New Methods of Saving Water [p] 16
Feeding Newborn Pigs [p] 20
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm and Home Research: 1949 -1998
Contents
Selenium Research Ends at Reed Ranch Field Lab [p] 2
McCrory Gardens [p] 4
Pelleted Feed for Range Turkeys [p] 6
Family Estate Planning [p] 8
Relationship of Dieldrin and Penned Pheasants [p] 10
Machinery Noise Levels [p] 13
Water Use Rates in Planning Your Irrigation System [p] 15
Rabbits With Light Weight Hearts [p] back cover
1967 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1967 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International Agricultural Exposition Catalogs
No abstract provided.
Digestibility Studies With Western Wheat Grass, Marvin John Wurster
Digestibility Studies With Western Wheat Grass, Marvin John Wurster
Electronic Theses and Dissertations
In order to make the most economical usage of our range forages it is essential that we know when the forage is most digestible in order for livestock to obtain maximum benefit from it. For many years cutting date has been the most common measure used to determine when a forage contains the most nutritive value. In many grasses emergence of the seed head or seed maturity has been used to determine when a particular forage should be harvested, However, western wheatgrass (Agropyron mithill) is not dependent on seed for reproduction and under range conditions often does not produce a …
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University
South Dakota Farm and Home Research: 1949 -1998
Contents
Billion Dollar Agriculture [p] 2
Corn Plant Spacing and Populations [p] 4
The Weather Bureau in South Dakota [p] 9
Primus, a New Barley for South Dakota [p] 13
New Chemical Controls Loose Smut of Barley [p] 14
Adoption of New Practices [p] 16
The Hog Peanut. Seen Any Lately? [p] 18
New Varieties of Small Grain [p] 20
Stockpond Water Losses in Western South Dakota [p] 23
Fox-Pheasant Study Report [p] 24
Why So Little Cash Leasing? [p] 25
Chicks in Space? [p] back cover
The Influence Of Artificial Insemination In Three Midwestern States, Wendell Lee. Kucker
The Influence Of Artificial Insemination In Three Midwestern States, Wendell Lee. Kucker
Electronic Theses and Dissertations
Increased productivity of dairy cattle depends in part upon genetic changes brought about by select ion. Because of the long generation interval and low reproductive rate, genetic improvement in dairy cattle is slow. For this reason, the accuracy and effectiveness of selection of sires is of utmost importance. Selection of sires plays a major role in the genetic improvement of dairy cattle since a sire can leave many more descendants than a female. Consequently, the use of outstanding males is important in the genetic advancement of the dairy cattle population in the upper mid west as well as throughout the …
Factors Affecting Body, Texture, And Water Holding Capacity Of A New Low-Fat Spread-Type Dairy Product, Basil K. Dalaly
Factors Affecting Body, Texture, And Water Holding Capacity Of A New Low-Fat Spread-Type Dairy Product, Basil K. Dalaly
Electronic Theses and Dissertations
At the South Dakota State University Dairy Science Department, a challenging work is being conducted to develop a new spread type· dairy product which is made almost entirely of dairy ingredients. It contains about 40% fat, 6% protein, 40% water, and 1.9% salts. Among the problems which faced the workers on this project were the process induced changes in the protein and the water holding capacity, which are interlinked. The problem of water holding capacity is increased by the high water content of the product compared with butter, which contains about 16% water. Maintaining the stability of the fat emulsion …
Consumer Evaluation Of A New Low-Fat Spread-Type Dairy Product, Walter W. Wosje
Consumer Evaluation Of A New Low-Fat Spread-Type Dairy Product, Walter W. Wosje
Electronic Theses and Dissertations
For many years the dairy industry has been going through transitional period whereby many marketing and structural changes have resulted. Generally speaking, these changes have been advantageous to the dairy farmer. During the past years there has been a widespread and increasing interest in profitable means of utilization of dairy by-products. Because of their unique and high nutritional value, the most logical method of disposition of these by-products is, from the standpoint of the general welfare, in human food; generally this is also the most gainful method. The high nutritional value of these products also makes them valuable in feeding …
Genetic Parameters Among Production, Carcass Composition And Carcass Quality Traits Of Beef Cattle, Darrell A. Busch
Genetic Parameters Among Production, Carcass Composition And Carcass Quality Traits Of Beef Cattle, Darrell A. Busch
Electronic Theses and Dissertations
There were 1,642,000 beef cows in South Dakota on_ January 1,1967, which was 14 percent higher than the 1961-65 average (South Dakota Crop and Livestock Reporting Service, 1967). These cows were valued at $307, 054, 000, a 27 percent increase over the 1961-65 average. There were 390, 000 head of cattle and calves on feed on January 1, 1967, a 33 percent increase over 1961 and a 22 percent increase over the 1961-65 average. The sale of cattle and calves has accounted for 44 percent of the cash farm income in South Dakota for the period 1958-65 and is the …
Comparison Of Two Cultures For Use In Preacidified Skimmilk For Cottage Cheese Manufacture, Daryl D. Boddicker
Comparison Of Two Cultures For Use In Preacidified Skimmilk For Cottage Cheese Manufacture, Daryl D. Boddicker
Electronic Theses and Dissertations
Curd formation in a cultured dairy product is brought about by the addition of a bacterial culture capable of producing lactic acid from lactose. The primary function of this culture is to produce sufficient lactic acid to cause coagulation of the caseinate system of skimmilk. A secondary function of the culture is the production of flavor compounds considered to be desirable in these products. The flavor compounds produced by the normal growth of citric acid fermenting organisms are water soluble, and are largely removed during washing of the Cottage cheese curd. Therefore, flavor compounds are normally added to the cheese …