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Avoidance Of Cabbage Fields By Snow Geese, J. Russell Mason, Larry Clark
Avoidance Of Cabbage Fields By Snow Geese, J. Russell Mason, Larry Clark
Larry Clark
now Goose activity levels were significantly less in cabbage fields than in control fields. Although the data do not unambiguously address the issue of sulfur repellency, we believe that the activity difference is consistent with avoidance of the former and not preference for the latter. Sulfurous volatiles were readily apparent to us during our visits to cabbage fields throughout the study period. Similar odors were not detected in control fields. If sulfurous volatiles were important, then avoidance could reflect some characteristic of the cover crop (e.g., unpalatability acquired through the absorption and translocation of degra dation products) or it could …
Information Content Of Prey Odor Plumes: What Do Foraging Leach's Storm Petrels Know?, Larry Clark, Pankaj Shah
Information Content Of Prey Odor Plumes: What Do Foraging Leach's Storm Petrels Know?, Larry Clark, Pankaj Shah
Larry Clark
Electrophysiological responses to odor have been recorded for concen trations as low as 0.01 ppm for Manx shearwaters Puffinus puffinus and Black-footed Albatrosses Diomedea nigripes, indicating that relative to most birds, procellariiforms have a keen sense of smell (Wenzel and Sieck 1972, cf.clark 1991; Clark and Smeraski 1990; Clark and Mason 1989). Such acuity is not unexpected, given the extensive development of the olfactory anatomy of these species (Bang and Wenzel 1986). Field observations indi cate that Procellariiformes use their sense of smell to locate food (Grubb 1972; Hutchison and Wenzel 1980; Lequette, Verheyden and Jouventin 1989). -_ However, it …
Thermal Constraints On Foraging Activity Of Adult Starlings, Larry Clark
Thermal Constraints On Foraging Activity Of Adult Starlings, Larry Clark
Larry Clark
The operative temperature of the environment was estimated for starlings using hollow, unheated taxidermic mounts. On average, adults foraging in full sun were characterized by shorter foraging bouts than those adults foraging in full shade. Simultaneous observations of air temperature, operative temperature, and the foraging duration of adults indicated that air temperature was a poor predictor of the maximum length of a foraging bout. The operative temperature of the environment was not correlated to the maximum and mean length of foraging bouts for temperatures below 31.5 ~ C, but was negatively related to maximum and mean foraging duration for values …