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Purdue University

Journal

2017

Articles 1 - 10 of 10

Full-Text Articles in Life Sciences

Response Of Appetite And Appetite Regulating Hormones To Acute Hypoxia, Morgan Busboom, Robert Shute, Dustin Slivka Dec 2017

Response Of Appetite And Appetite Regulating Hormones To Acute Hypoxia, Morgan Busboom, Robert Shute, Dustin Slivka

Journal of Human Performance in Extreme Environments

AIM: To determine the acute response of appetite and appetite regulating hormones after exposure to simulated altitude. METHODS: Seven males and five females (height: 178.9 ± 2.3 cm; weight: 77.3 ± 7.2 kg; body fat: 18.4 ± 1.7%) participated in two, three-hour trials in a hypoxic (5000 m) and normoxic (350 m) environment. Blood samples were collected prior to and immediately following three hours of exposure for the measurement of leptin, adiponectin, and acylated ghrelin. Appetite, acute mountain sickness, heart rate, blood oxygenation, tissue oxygenation, respiration rate, and whole body gases were also measured. RESULTS: Leptin was not different between …

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Impact Of Automated Guidance For Mechanical Control Of Herbicide-Resistant Weeds In Corn, Terry Griffin, James M. Lowenberg-Deboer Oct 2017

Impact Of Automated Guidance For Mechanical Control Of Herbicide-Resistant Weeds In Corn, Terry Griffin, James M. Lowenberg-Deboer

Journal of Applied Farm Economics

This study evaluated the feasibility of reintroducing mechanical weed control as an alternative for herbicide-resistance weed infestations. The production practice tested included row cultivation with a separate banded spray application using high-accuracy automated guidance systems. A range of ground speeds were tested for the row cultivation operation, each with a different per acre cost and timeliness penalty. A typical eastern Corn Belt farm with a rotation of corn and soybean served as the base for the linear programming model. It was found that if the farmer was willing to reintroduce tillage, row cultivation conducted at higher operating speeds in conjunction …

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Do Profitable Farms Remain Profitable? Transition Probabilities Using Markov Switching Models Applied To Kansas Farm Data, Jayce S. Stabel, Terry Griffin, Greg Ibendahl Oct 2017

Do Profitable Farms Remain Profitable? Transition Probabilities Using Markov Switching Models Applied To Kansas Farm Data, Jayce S. Stabel, Terry Griffin, Greg Ibendahl

Journal of Applied Farm Economics

Financial vulnerability has been observed across agricultural production regions; however, uncertainty regarding farms’ persistence within specific profitability categories exists. This study compared farm characteristics that persist in most and least profitable categories and then evaluated the probability that farms transitioned among profitability categories. Using 425 Kansas Farm Management Association (KFMA) farms that were present for the 20-year period 1994–2013, the persistence of remaining or transitioning to another profitability category was tested. Specifically, Markov transition probabilities were estimated for Kansas and the six regional KFMA regions. Comparisons of farms that persist in the highest and lowest profitability categories revealed no dramatic …

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Application Of The Adjusted Weak Axiom Of Profit Maximization To New Zealand Dairy Farming, Anne E. Dooley, Nicola M. Shadbolt, Koohyar Khatami, Loren W. Tauer Oct 2017

Application Of The Adjusted Weak Axiom Of Profit Maximization To New Zealand Dairy Farming, Anne E. Dooley, Nicola M. Shadbolt, Koohyar Khatami, Loren W. Tauer

Journal of Applied Farm Economics

The weak axiom of profit maximization is a nonparametric, empirical approach that has been used in the United States to analyze dairy farmers’ production and profit behavior under input and output price changes to determine whether farmers effectively respond to these changes. The expectation is that profit calculated using the current year’s input and output combination will be greater than that calculated from the previous year’s combination with current prices more often than due to chance. This approach was replicated using New Zealand dairy farm data (1,785 pairs of records over five years). Current year’s profits were significantly greater in …

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Food Insecurity: Rudimentary Education For Local Youth (Firefly), Nam-Anh Nguyen, Quynh P. Nguyen, Jane E. Krause Oct 2017

Food Insecurity: Rudimentary Education For Local Youth (Firefly), Nam-Anh Nguyen, Quynh P. Nguyen, Jane E. Krause

Purdue Journal of Service-Learning and International Engagement

As service-learning becomes recognized as a significant teaching-learning tool for college students, the authors of this article came together to apply for the Purdue University Service-Learning Sustainability Projects Grant. Upon receiving the grant, with the encouragement of Professor Jane Krause and Food Finders Food Bank, the student authors created a project focused on food insecurity education in West Lafayette, Indiana. The main objective was to develop and teach a series of lessons on food insecurity and sustainability to middle school students using interactive activities. A team of Purdue students from various backgrounds was recruited to assist in planning and to …

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Water Supply In Developing Countries: Student Experiences In The Dominican Republic, Albert Alwang, Margaret Busse, Audrey Caprio, Marieke Fenton, Jason Hawes, Andrew Kanach, Autumn Mcelfresh-Sutton Oct 2017

Water Supply In Developing Countries: Student Experiences In The Dominican Republic, Albert Alwang, Margaret Busse, Audrey Caprio, Marieke Fenton, Jason Hawes, Andrew Kanach, Autumn Mcelfresh-Sutton

Purdue Journal of Service-Learning and International Engagement

In 2010, the United Nations established access to safe drinking water as a basic human right; however, many areas around the globe still lack access. The interdisciplinary service-learning course “Water Supply in Developing Countries” was established at Purdue in 2012 to address the complex issue of water insecurity around the world. Over the past five years, the course has produced teams involving students from nursing, engineering, agricultural economics, biology, and food science working together to develop sustainable, community-scale drinking water treatment systems. In partnership with Aqua Clara International, the student team in 2017 established a drinking water treatment system at …

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Nurturing Nature During The Golden Age Of Piracy, Thomas R. Meeks Jr. Sep 2017

Nurturing Nature During The Golden Age Of Piracy, Thomas R. Meeks Jr.

The Purdue Historian

The impact of the natural world on an infamous era of maritime history, the Golden Age of Piracy, is immense, yet often overlooked. Piracy at the time was exacerbated by the dichotomy between rich and poor, where pirates fought for a life without the pressures of European Colonial powers. The New World was ripe for the picking, and pirates used any means possible to increase their wealth. However, geography, weather, disease, and natural disasters have all altered the historical course of piratical endeavors. This essay provides a detailed account of events where pirates were either hindered by, or benefitted from, …

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Energy Balance During A Self-Sufficient, Multistage Ultramarathon, Paul A. Hough, James Earle Sep 2017

Energy Balance During A Self-Sufficient, Multistage Ultramarathon, Paul A. Hough, James Earle

Journal of Human Performance in Extreme Environments

Endurance athletes are recommended to maintain energy balance and ensure adequate energy availability (EA) so that endurance performance is not compromised. Purpose: Describe and evaluate the energy balance of an athlete competing in a self-sufficient, multistage ultramarathon (MSU). Methods: A male endurance athlete (age 35 years; height 183.0 cm; body mass 78.4 kg; VO2max 66 ml/kg/min) volunteered to take part in this observational case study prior to competing in the Marathon des Sables (MdS) 2016. The subject self-reported energy intake (EI) by reviewing his dietary plan following each stage. Basal metabolic rate (BMR) was estimated prior to the MdS …

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Exercise-Induced Interleukin-6 And Metabolic Responses In Hot, Temperate, And Cold Conditions, Nicholas E. Dinan, Roksana B. Zak, Robert J. Shute, Terry Laursen, Matthew Bubak, D. Taylor La Salle, Matthew W.S. Heesch, Dustin R. Slivka Aug 2017

Exercise-Induced Interleukin-6 And Metabolic Responses In Hot, Temperate, And Cold Conditions, Nicholas E. Dinan, Roksana B. Zak, Robert J. Shute, Terry Laursen, Matthew Bubak, D. Taylor La Salle, Matthew W.S. Heesch, Dustin R. Slivka

Journal of Human Performance in Extreme Environments

The purpose of this study was to determine the effects of exercise in hot, cold, and temperate environments on plasma interleukin-6 (IL-6). Eleven recreationally trained males (age = 25 ± 4 years, height = 178 ± 5 cm, weight = 79.4 ± 13.5 kg, body fat = 14.7 ± 3.6%, VO2 peak = 54.6 ± 11.5 ml kg-1 min-1) performed a 1 hr cycling bout in hot (33 °C), cold (7 °C), and temperate (20 °C) environments at 60% of Wmax followed by 3 hr of supine recovery in temperate conditions. Expired gases were measured …

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Succession Planning And Perceived Obstacles And Attractions For Future Generations Entering Beef Cattle Production, Lee L. Schulz, Georgeanne M. Artz, Patrick J. Gunn Apr 2017

Succession Planning And Perceived Obstacles And Attractions For Future Generations Entering Beef Cattle Production, Lee L. Schulz, Georgeanne M. Artz, Patrick J. Gunn

Journal of Applied Farm Economics

This study provides valuable insights into cow-calf producer and feedlot operator succession plans for transferring cattle operations upon exiting the industry. Across both cow-calf producers and feedlot operators, about 50% expect to be raising cattle for 10 more years or less; however, about 39% of these producers do not have a succession plan in place. Cow-calf producers view a rural lifestyle, self-employment, working with livestock, and working with family as the biggest attractions to future generations entering beef cattle production. Cow-calf producers view environmental regulations, land tax policy, and expansion of corn and soybean acres as the biggest obstacles. Feedlot …

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