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Full-Text Articles in Life Sciences
Evaluating The Impact Of Two Contrasting Tillage Practices On Soil Properties In Central Kentucky, Emily Cook
Evaluating The Impact Of Two Contrasting Tillage Practices On Soil Properties In Central Kentucky, Emily Cook
Posters-at-the-Capitol
Farming practices such as no tillage and plowing can institute change on soil physical and chemical characteristics. In this research, the effects of long-term conventional and no-tillage systems on the selected soil properties were determined in a continuous corn system on a farm with Maury silt loam soil. These samples were taken from University of Kentucky's Research Farm (Spindletop Farm). The field used was tilled in 1969 from bluegrass sod and the first time research was conduced was in 1970. Each plot is 20 ft. by 40 ft. and for many years each plot was split with winter cover crop …
Sensory Evaluation On Flavor, Volume, And Texture Of Substituting Amaranth Flour For Wheat Flour In Red Velvet Cupcakes, S. Patrick James
Sensory Evaluation On Flavor, Volume, And Texture Of Substituting Amaranth Flour For Wheat Flour In Red Velvet Cupcakes, S. Patrick James
Posters-at-the-Capitol
Celiac disease is becoming more prevalent in today’s society and celiac patients are looking for more gluten-free options to replace wheat-made counterparts. Amaranth is a gluten-free grain that has been introduced in many products for its nutritional benefits, such as improvements in calcium, iron and zinc intake. The purpose of this study was to determine if red velvet cupcakes made with amaranth flour could provide comparable taste, volume and texture to a red velvet cupcake made with wheat flour. Both cupcakes underwent a seed-displacement test, which determined that the amaranth cupcake was comparable in volume. When each sample was presented …
Differences Of Soil Properties In Various Agricultural Practices In Western Kentucky, Bailey Webster
Differences Of Soil Properties In Various Agricultural Practices In Western Kentucky, Bailey Webster
Scholars Week
Cropping systems in Kentucky are strongly dominated by corn, tobacco, soybeans and wheat. Various crop management practices affect soil properties resulting in different functional quality of the soil to support crop growth. Crop rotation and tillage practices influence soil properties, and understanding the effect of these practices is essential to maintaining optimal soil environment. Therefore, the objective of this research is to determine the differences of soil properties in various agricultural practices in western Kentucky on soil chemical and physical properties. In addition, soil samples from pasture, wood, and garden practices will be collected to use as a reference for …