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Full-Text Articles in Life Sciences
The Relationship Between Insect Visitors And Chemical Fragrance Composition Of Cypripedium Parviflorum Var. Pubescens In Central Virginia., Ruth Elkins
Student Scholar Showcase
Due to its rarity, little is known regarding which insects pollinate Cypripedium parviflorum var. pubescens, large yellow lady slipper orchids, and why they do so when offered no reward. Insect identification and fragrance composition data have been collected from two populations of large yellow lady slippers in Central Virginia for more than a decade. This research analyzed data in order to determine potential relationships between visiting insects and fragrance compositions of the orchid. The results of this research can be used to establish and protect populations of Cypripedium parviflorum var. pubescens.
Abiotic Stress And Anthocyanins Biosynthesis In Arabidopsis Thaliana, Carolanne Bekus
Abiotic Stress And Anthocyanins Biosynthesis In Arabidopsis Thaliana, Carolanne Bekus
Student Scholar Showcase
Crops and farmers today are facing unprecedented challenges due to the changing environment. The plants of the future need to be hardy to survive harsh environmental conditions such as increased temperature, and prolonged droughts. It is imperative to understand the mechanisms plants employ to protect themselves under these types of stresses. Anthocyanins are pigments of the flavonoid subclass produced by plants. They impart red to purple color to flowers, fruits, and seeds. They also have antioxidant properties and they contribute to stress tolerance in plants. They are understood to be produced under abiotic stresses in order to protect the plant. …
Age Status Effects On Female Silk Production And Male Courtship Response In Dolomedes Scriptus, Joseph Osborne
Age Status Effects On Female Silk Production And Male Courtship Response In Dolomedes Scriptus, Joseph Osborne
Student Scholar Showcase
Female Dolomedes scriptus, the striped fishing spider, serve as model organisms exhibiting pheromone production as a means of chemical signaling. Previous work has shown that male fishing spiders are responsive to female silk, and preferentially court in the presence of silk from mature virgins. In our research, we hypothesized that mature females produced larger quantities of silk than penultimate females in an attempt to elicit greater male mating response. Female spiders of both age statuses were kept for two days in a gridded tank. Sub-sampling of silk lines that crossed a random portion of the grid produced results signifying …
A Chemical In Filter Paper Interferes With Trail Following Behavior In The Termite Reticulitermes Hesperus (Banks), Kathryn Vest
A Chemical In Filter Paper Interferes With Trail Following Behavior In The Termite Reticulitermes Hesperus (Banks), Kathryn Vest
Student Scholar Showcase
Termites follow chemical trails. In previous experiments we dissolved and diluted chemicals in acetone to test if they elicited trail following. Each trail was a straight line across the arena drawn with 10 µl using a glass capillary (Microcaps). We noticed a minor but stable response to trails laid with pure acetone. The response could be caused by contaminated acetone or by a chemical in the filter paper (Watman #5) that lined our arena (petri dish, 10cm diameter). We could confirm that the termites respond to acetone alone. Soxkhlet extraction for 8 hours removed the signal from the filter paper. …
Effect Of Environmental Conditions On Biomass Of Symplocarpus Foetidus, Christy Lemay
Effect Of Environmental Conditions On Biomass Of Symplocarpus Foetidus, Christy Lemay
Student Scholar Showcase
Symplocarpus foetidus (skunk cabbage) is an obligate wetland plant that occurs sporadically in wetlands throughout Virginia. Its life cycle is well studied with flowers budding in late January to early February through a process known as thermogenesis that heats the soil surrounding the plant. Pollination of fruits by flies and distribution of fruits/seeds through wildlife. Leaves appear in March with full growth above ground by early May. The leaves die back by July. Reproduction and distribution is sensitive to disturbance and environmental factors such as soil moisture, hydrology, and seed distribution. We collected environmental data in eight designated wetland plots …
Creating A Predictive Model For Flowering Of Virginia Orchid, Cypripedium Pubescens, Emily Horton
Creating A Predictive Model For Flowering Of Virginia Orchid, Cypripedium Pubescens, Emily Horton
Student Scholar Showcase
No abstract provided.
Eating Crickets? Nutrient Mineral Content Of Two Cricket Species And Chapul Cricket Protein Bars Using Mp-Aes, Nathan Hopkins
Eating Crickets? Nutrient Mineral Content Of Two Cricket Species And Chapul Cricket Protein Bars Using Mp-Aes, Nathan Hopkins
Student Scholar Showcase
Global agriculture is beset by numerous challenges which must be surmounted to feed a developing world, from combating climate change to the cultivation of sustainable food products. This, in addition to protein and nutrient deficiencies in the developing world, makes considering alternative protein sources, such as a crickets, an attractive option. Crickets use a fraction of the land and water that protein sources like beef cattle do, and can be cultivated in urban environments in stacked boxes. This research investigation aims to quantify the nutrient mineral content (Iron, Sodium, Potassium, Calcium, and Magnesium) of two cricket species (Acheta domesticus …
Elemental Analysis Of Beer Manufactured In Virginia Satellite Breweries, Jennifer Wiliams
Elemental Analysis Of Beer Manufactured In Virginia Satellite Breweries, Jennifer Wiliams
Student Scholar Showcase
Financial incentives from the state and wider distribution potential have lured many west coast brewers to open satellite breweries in Virginia. Quality control is crucial for any brewery and especially important in satellite breweries that need to imitate the standard set by the parent brewery. Zinc, magnesium, iron, sodium manganese, and calcium are trace elements found in wort and are essential for enzymes that catalyze fermentation reactions. These elements protect against cell stress, play a crucial role in flocculation, and can affect the flavoring and coloration of beer. Barley, water, and hops are the sources of these elements in beer. …