Life Sciences Commons^™

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2019, Leah English, Jennie Popp, Wayne Miller

Research Reports and Research Bulletins

Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, leading to economic activity in other parts of the economy.

This report is the fourteenth in a series that examines agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value added, employment, and …

Diversity Of Arkansas Water Resources Research, Kenneth F. Steele

Technical Reports

In order to understand, protect, and manage our water resources effectively knowledge is required from many diverse areas of science, engineering, economics, and sociology. These proceedings of the conference on the Diversity of Arkansas Water Resources Research reflect this need and demonstrate how researchers in the state are responding to water issues and problems in Arkansas. The papers in these proceedings are representative of the research in Arkansas, but are only a sample of the work being conducted by universities and government agencies in Arkansas. We are grateful that Arkansas has the expertise available to provide the information necessary to …

Impoundment Effects On Water Quality As Reflected In Parasitism Of Reservoir Basses, David A. Becker

Technical Reports

Our aquatic environments are rapidly becoming useless as natural resources through pollution from various sources. It is therefore necessary for us to further understand the various means which relate to this process. The interrelationships between the physico-chemical and biological water qualities undergo marked changes during the ageing of a reservoir. Eutrophication of these impoundments render them rela-tively useless as natural resources. It thus becomes apparent that we must gain further knowledge of these processes if we are to devise methods for proper reservoir management.