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Full-Text Articles in Life Sciences
Modelling Contamination Of Raw Milk With Butyric Acid Bacteria Spores, M. M. M. Vissers, F. Driehuis, P. De Jong, M. C. Te Giffel, J. M. G. Lankveld
Modelling Contamination Of Raw Milk With Butyric Acid Bacteria Spores, M. M. M. Vissers, F. Driehuis, P. De Jong, M. C. Te Giffel, J. M. G. Lankveld
IGC Proceedings (1997-2023)
Raw milk contains low concentrations of bacterial endospores, originating from the farm environment (e.g. soil, feeds, faeces). Spores of Clostridium tyrobutyricum, also called butyric acid bacterium (BAB), are of great interest to the dairy industry. They survive milk pasteurisation and cause off-flavours and texture defects in various cheese types. The contamination pathway of BAB spores is well known. Their primary origin is soil. In silage the number of spores will increase if conditions permit BAB growth. The spores are excreted in the cows faeces and are transferred to milk by contaminated teat surfaces. Many factors are involved in the …
Decision Support Software For Palmer Amaranth Weed Control, Karen Renee Lindsay
Decision Support Software For Palmer Amaranth Weed Control, Karen Renee Lindsay
Graduate Theses and Dissertations
Herbicide-resistant Palmer amaranth [Amaranthus palmeri (S.) Wats.] has been identified as one of the most troublesome weeds, specifically for corn (Zea mays L.), cotton (Gossypium hirsutum L.), and soybean [Glycine max (L.) Merr.] producers in the southern United States. The use of herbicide technology remains the most widely used method of weed control, despite the evolution of herbicide-resistant Palmer amaranth. Therefore, a need currently exists for research and extension education to encourage the adoption of Integrated Pest Management (IPM) to address the problem of herbicide-resistant Palmer amaranth in the southern United States. By equipping crop producers, educators, and weed management …