Life Sciences Commons^™

Additives As Preservatives For Wrapped Round Bales Silage Made Under Tropic Climate, J M. Paillat, G Mandret

IGC Proceedings (1997-2023)

In tropical highlands it is difficult to conserve harvested forage as silage. Tests with molasses as an additive, or using ammonium tetraformiate (ATF) or inoculants have been conducted to find out more about the fermentation process in these conditions. Sugar additives are not the primary factor in the fermentation process. Nevertheless, they are essential to make up for the small amounts of water soluble carbohydrates (WSC) in the forages, but only if the dry matter (DM) content is high enough (27% for temperate species, 40 % for the kikuyu grass). Even at high rates such as 5 l t-1 of …

Pfra Grazing Management Conserves Biodiversity, B Bristol, T Weins

IGC Proceedings (1997-2023)

Shrinking grassland habitats across Prairie Canada are resulting in increased societal values for biodiversity within the remaining rangeland resources. The Prairie Farm Rehabilitation Administration (PFRA) manages 929,000 hectares in the Prairie and Boreal Plain Ecozones across three Prairie Provinces. Management of these range resources accomplishes two main objectives: (1) sustaining economic viability of the rural community through provision of livestock grazing and (2) conservation of soil, water and biodiversity resources. PFRA uses the tools of inventory, research and management to accomplish these objectives. The 87 pastures are managed toward the “good and excellent” range condition classes which conserves biodiversity and …

Genetic Diversity In The Native Australian Grass Agrostis Adamsonii (Poaceae), E A. James, A Brown

IGC Proceedings (1997-2023)

Genetic variability in A.adamsonii is assessed from measurements of mature florets and from analysis of variation in DNA using the random amplified polymorphic DNA (RAPD) technique. Results are compared to those for three other species of Agrostis growing at the same site or in similar habitats.

Gis And Genetic Diversity- Case Studies In Stylosanthes, P G. Jones, M C. Sawkins, B L. Maass, P C. Kerridge

IGC Proceedings (1997-2023)

We present a new technique for mapping the potential occurrence of wild germplasm based in climate data and show its application to six important Stylosanthes species. The method can be used to develop hypotheses as to the distribution for purposes of collection and/or in situ conservation. It can also be used to investigate genetic diversity with a species. We present some first results based in isozyme data from S. guianensis.

Biodiverse Forage Mixtures For Bees And Beef Cattle, J. O. C. Kubesch, S. P. Greiner, G. J. Pent, J. L. Reid, B. F. Tracey

IGC Proceedings (1997-2023)

Introduction: Beef cattle performance in the southeastern US is limited by tall fescue (TF) toxicosis. Native warm season grasses (NWSGs) can provide alternative forage for cattle and reduce TF toxicosis. Pollinator populations, especially bees, also have been declining across North America. Introducing native wildflowers into tall fescue grasslands might improve pollinator populations. An ongoing grazing experiment in central Virginia USA is testing the feasibility of integrating wildflowers and native grasses as a way to generate ecosystem services.

Objectives: This study sought to determine whether including native grasses and wildflowers in tall fescue pasture systems could improve beef heifer performance.

Methods: …

The Victorian Volcanic Plains Grassland: Past, Present And Future, Steve G. Clark, J. Crosthwaite, J. Dorrough, J. R. Hirth, Y. Ingeme, J. Mavromihalis, V. Turner

IGC Proceedings (1997-2023)

The Grasslands of the Victorian Volcanic Plains have been replaced with introduced pastures and crops since European settlement with the loss of many plant and animal species. What remains, on public and private land, has high conservation value and needs urgent protection.

Portuguese Society Of Pastures And Forages, J. Potes, E. V. Lourenço, T. Carita

IGC Proceedings (1997-2023)

The Portuguese Society of Pastures and Forages (SPPF) was born from a course on pastures and forages held in the National Plant Breeding Station of Elvas (where the headquarters of SPPF are located) in 1979. It was organised by the head of the Pastures and Forages Department, David Gomes Crespo, who was the first and founder member. According to Abreu et al. (1999), the structure established was that of a Scientific Society and was considered by the Government as a Service of Public Interest. It gathered inspiration from the British Grassland Society, the Association Francaise pour la Production Fourragére, …

Application Of Molecular Markers In Genetic Resources Management Of Perennial Ryegrass, R. Van Treuren

IGC Proceedings (1997-2023)

Key points

1. Molecular markers are effective tools to support traditional approaches in plant genetic resources management.
2. Genetic diversity assessed for perennial ryegrass by AFLP analysis revealed differentiation of populations occurring in traditional Dutch grasslands from commercial varieties, but not from populations occurring in Dutch nature reserves.
3. No specific conservation measures were recommended to maintain the genetic diversity of perennial ryegrass occurring in traditional Dutch grasslands.
4. Pollination rates estimated by microsatellite analysis for a rejuvenated population of a perennial ryegrass genebank accession were very well described by an inverse quadratic function of inter-plant distance between potential mating pairs, while recorded flowering …

Nutritive Value For Finishing Beef Steers Of Wheat Grain Conserved By Different Techniques, P. Stacey, P. O'Kiely, A. P. Moloney, F. P. O'Mara

IGC Proceedings (1997-2023)

Wheat grain harvested at dry matter (DM) concentrations above 860 g/kg is slow to deteriorate during long-term storage. However, high moisture grain (HMG) ranging from below 600 to 750 g DM/kg is conserved on some farms in the form of anaerobic storage of acid-treated, rolled wheat (AR) and urea-treated whole-wheat (UN) (Stacey et al., 2003). This experiment quantified the nutritive value for beef cattle of standard wheat grain (propionic acid-treated and rolled:PR) compared to AR and UN at different levels of intake.