Life Sciences Commons^™

Fauna As Fieldworkers: An Analysis On The Use Of Animals As A Form Of Organic Weed And Pest Management In Modern Viticulture, Mariana Del Carmen Campano

Independent Study Project (ISP) Collection

Recent data on the current state of pesticide use in global agriculture suggests serious concerns over significant overuse and negative effects on both environmental and human health, and current trends only suggest continued increases in future global pesticide use. Without prompt, large-scale intervention, this global abuse of chemical pesticides spells significant threats of not only continued harm to global health and environmental quality, but also to the long term viability of agricultural lands and the growing threat of pesticide resistant insects and weeds. Various methods have been explored in the realm of integrated pest management (IPM), but a current lack …

Climate Adaptation And Water Conservation Decision-Making In Paso Robles, California Vineyards, Christopher R. Klier

Master's Theses

This paper examines vineyard perceptions and adoption of climate change adaptation and water conservation measures in the Paso Robles American Viticultural Area (AVA). A survey was distributed to all 220 vineyards and vineyard management companies that operate in the AVA, with a 53.64% response rate. The objective of the survey was to determine vineyard manager and owner attitudes towards climate change and adaptation, as well as their perceptions of how these threats would impact their operation. A second objective was to document the current level of water conservation and climate adaptation while identifying the barriers and opportunities for further adoption …

Sustainable Grape Production, Elsa Petit

Sustainability Education Resources

I am excited for you to join me and your colleague students (Sustainable Food and Farming, Sustainable Horticulture, Mathematics, Food Science, Biology, Individual concentration) on this course in Sustainable Grape Production. The course is fully remote with synchronous meetings offered through Zoom. The industry of cool climate viticulture is growing thanks to newly bred varieties adapted to our local conditions. A number of small, family-run vineyards have been opening in New England. You will learn the principles and practices governing the establishment and management of an organic or sustainable vineyard. You will learn practices such as pruning, grafting, and vineyard …

Drinking Wine And Saving Ancient Steep Vineyards: Interview With Winemaker Martin Müllen (Mosel), Anke Klitzing

Articles

I spoke with winemaker Martin Müllen about the challenges and rewards of cultivating and maintaining the ancient steep vineyards along the Mosel river, which yield amazingly complex Riesling wines and have been renowned for centuries.

Oregon Wine History Project™ Interview Transcript: Dick Erath, Dick Erath

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Dick Erath conducted by Jeff D. Peterson on July 8, 2010 as part of the Oregon Wine History Project™. Dick Erath discusses the early days of the Oregon wine industry and gives his personal account of how he came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The duration of …

Oregon Wine History Project™ Interview Transcript: Dick & Nancy Ponzi, Dick Ponzi, Nancy Ponzi

Oregon Wine History Transcripts

This document is a transcription of the interview with winemakers Dick and Nancy Ponzi conducted by Jeff D. Peterson in July 2010 as part of the Oregon Wine History Project™. Dick and Nancy Ponzi discuss the early days of the Oregon wine industry and give their personal account of how they came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). …

Oregon Wine History Project™ Interview Transcript: Diana Lett, Diana Lett

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Diana Lett conducted by Jeff D. Peterson on July 9, 2010 as part of the Oregon Wine History Project™. Diana Lett discusses the early days of the Oregon wine industry and gives her personal account of how she came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The duration of the …

Oregon Wine History Project™ Interview Transcript: Susan Sokol Blosser, Susan Sokol Blosser

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Susan Sokol Blosser conducted by Jeff D. Peterson on July 14, 2010 as part of the Oregon Wine History Project™. Susan Sokol Blosser discusses the early days of the Oregon wine industry and gives her personal account of how she came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The …

Oregon Wine History Project™ Interview Transcript: Myron Redford, Myron Redford

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker Myron Redford conducted by Jeff D. Peterson on July 16, 2010 as part of the Oregon Wine History Project™. Myron Redford discusses the early days of the Oregon wine industry and gives his personal account of how he came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). This interview took …

Oregon Wine History Project™ Interview Transcript: David Adelsheim, David Adelsheim

Oregon Wine History Transcripts

This document is a transcription of the interview with winemaker David Adelsheim conducted by Jeff D. Peterson on July 7, 2010 as part of the Oregon Wine History Project™. David Adelsheim discusses the early days of the Oregon wine industry and gives his personal account of how he came to grow grapes and produce wines in the Willamette Valley. Assisting in the production of this interview were videographers Barrett Dahl and Mark Pederson; exhibit and collections coordinators Barrett Dahl, Sara Juergensen, and Keni Sturgeon (faculty advisor); and project historical researchers Dulce Kersting and Lissa Wadewitz (faculty advisor). The duration of …

Developing An Environmental Management System (Ems) For Viticulture, Catherine Nind

Agriculture reports

This guidebook outlines one approach that may be used to develop an Environmental Management System (EMS) for a vineyard. The system described in this guidebook facilitates a continual improvement in environmental management and can be used to demonstrate a commitment to responsible land management. The system is generally consistent with the requirements of ISO 14001: the internationally accepted standard for an EMS.

African Black Beetle In Vineyards, Diana Fisher, Stewart Learmonth

Bulletins 4000 -

The African black beetle, Heteronychus arator, is an important pest of horticultural crops, ornamentals and pastures in Western Australia. They also attack lawns and are commonly referred to as the black lawn beetle. This beetle was first recorded in Australia during the 1920s and originates from southern Africa where it is a major establishment pest of maize.

Organic Grapes And Wine : A Guide To Production, Gerry Parlevliet, Steven Mccoy

Bulletins 4000 -

The tastebuds, health concerns and environmental conscience of affluent consumers are demanding more organically grown food than producers worldwide can supply. Growing consumer concerns about the effects of synthetic chemical pesticides and fertilisers on human health and the environment have boosted world trade in organic products by a rate of about 20-30 per cent a year for the past 10 years. World trade was estimated to be worth $US 21.6 billion in 2000 and is expected to reach US$100 billion by the year 2006.

The Australian market for organic products alone is valued at $200-$250 million - with exports estimated …

Weed Research. 8. Weed Control In The Vineyard, Geoffrey A. Pearce, W. R. Jamieson

Journal of the Department of Agriculture, Western Australia, Series 4

WEED control in the vineyard has been achieved by cultivation for many centuries and it is only during recent years that attention has been given to the use of herbicides for this purpose.

Today there is little risk to the vine in using any one of the herbicides listed in this article, and in general the main considerations governing the use of chemicals for weed control are the cost of the operation and the effect which it is desired to achieve.