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- QTL (2)
- Root system architecture (2)
- Virus (2)
- Vitis (2)
- Vitis riparia (2)
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- Vitis rupestris (2)
- ‘Norton’ (2)
- 2-D images (1)
- 2-D imaging (1)
- Allorhizobium vitis (1)
- American Viticultural Area (AVA) (1)
- And detection (1)
- Crown gall (1)
- DNA markers (1)
- Diagnostics (1)
- Downy mildew (1)
- Emergent (1)
- Endemic (1)
- Epidemiology (1)
- F1 hybrid progeny (1)
- F1 hybrids (1)
- GVCV (1)
- Geographic information systems (GIS) (1)
- Grape (1)
- Grapevine (1)
- Grapevine vein clearing virus (1)
- Hermann Jaeger (1)
- Hybrids (1)
- Infectious clone (1)
- Jaeger 70 (1)
Articles 1 - 9 of 9
Full-Text Articles in Life Sciences
Morphological And Genetic Analysis Of The Root System In Two American Grapevines (Vitis Species), Parinaz Mohtasebi
Morphological And Genetic Analysis Of The Root System In Two American Grapevines (Vitis Species), Parinaz Mohtasebi
MSU Graduate Theses
The North American grapes species Vitis rupestris Scheele and Vitis riparia Michx have been the pillars of rootstock breeding for many decades. Though a large body of viticultural knowledge has been accumulated on their impact on grafted scions, the genetic basis of their root system architecture (RSA) has received limited scientific attention. In this study, I generated and analyzed adventitious root systems from dormant cuttings of 22 V. riparia and 19 V. rupestris accessions, as well as 162 interspecific F1 hybrid progeny from a cross between V. rupestris (♀) and V. riparia (♂). I photographed the roots and then extracted …
Distribution Patterns Of Allorhizobium Vitis In Missouri Vineyards And Non-Vineyard Soils, Jacquelyn M. Wray
Distribution Patterns Of Allorhizobium Vitis In Missouri Vineyards And Non-Vineyard Soils, Jacquelyn M. Wray
MSU Graduate Theses
Crown gall disease causes significant economic loss to the grape and wine industry. Preventive strategies are most effective for mitigating the loss of grapevines in vineyards, as there is no known cure for this disease. The bacterium Allorhizobium vitis carrying a tumor-inducing (Ti) plasmid is the causative agent. A. vitis bacteria live systemically in the grapevine before causing visible symptoms and can survive in residual plant tissues and soil for more than two years. Diagnostic methods have been developed to detect A. vitis bacteria in grapevines and soil. However, more reliable, specific, and high-throughput diagnostics are still needed for screening …
Analysis Of Root System Architecture And Qtl Identification In Grapevines, Sujan Thapa
Analysis Of Root System Architecture And Qtl Identification In Grapevines, Sujan Thapa
MSU Graduate Theses
The root system of the plant plays a vital role in water and nutrient uptake. Native North American grapevines adapted to a broad range of climatic and soil conditions, which led to the evolution of diverse root system architecture (RSA) within the Vitis genus. Despite the importance of RSA in viticulture, little is known about the genetic basis of the RSA in grapevine. I used novel root phenotyping tool, RhizoVision Analyzer to characterize the root system of 208 genotypes of an F1 grapevine progeny obtained from a cross between Vitis rupestris Scheele B38 and Vitis riparia Michx. HP-1. Dormant …
Identification Of Qtls For Berry Acids And Sugar In A Vitis Aestivalis-Derived 'Norton'-Based Population, Karlene Louise Negus
Identification Of Qtls For Berry Acids And Sugar In A Vitis Aestivalis-Derived 'Norton'-Based Population, Karlene Louise Negus
MSU Graduate Theses
Acidity and sugar content are among the grape berry quality traits that influence wine quality. Despite advantageous environmental tolerances of Vitis aestivalis-derived ‘Norton’, its acid and sugar concentrations often deviate from expectations set for V. vinifera. Identification of the genetic determinants of malic acid, tartaric acid, pH, and total soluble solids (TSS) can assist in the improvement of new hybrid cultivars. For this purpose, a ‘Norton’ and V. vinifera ‘Cabernet Sauvignon’ hybrid mapping population containing 223 individuals was used to construct a linkage map containing 384 simple sequence repeat (SSR) and 2084 genotyping-by-sequencing (GBS)-derived single nucleotide polymorphism (SNP) …
Marker-Assisted Selection To Determine The Introgression Of Rpv-3 Mediated Downy Mildew Resistance In 'Chambourcin' X 'Caberenet Sauvignon' Grapevine Population, Kavya Sri Tummala
Marker-Assisted Selection To Determine The Introgression Of Rpv-3 Mediated Downy Mildew Resistance In 'Chambourcin' X 'Caberenet Sauvignon' Grapevine Population, Kavya Sri Tummala
MSU Graduate Theses
Downy mildew caused by the fungus, Plasmopara viticola in the grapes is one of the major diseases affecting crop yield throughout the world. Breeding grapes via conventional methods for the downy mildew resistance will take approximately 25-30 years to fully evaluate and release new cultivars. Because of the long breeding cycle in woody plant species like grape, developing DNA markers linked to genes or quantitative trait loci (QTLs) for horticultural traits can greatly accelerate the breeding process and allow a much more accurate selection of progeny. This study aims to determine the presence of resistance in the 267 F1 genotypes …
Grapevine Vein Clearing Virus: Epidemiological Patterns And Construction Of A Clone, Cory Von Keith
Grapevine Vein Clearing Virus: Epidemiological Patterns And Construction Of A Clone, Cory Von Keith
MSU Graduate Theses
Grapevine vein clearing virus (GVCV) is a recently discovered virus belonging to the Badnavirus genus. Characteristic to its name, the virus is associated with a disease where symptoms manifest as pronounced vein-clearing, resulting in severe berry deformation and vine decline in susceptible grape varieties. Sustainable production of wine is dependent on healthy plants. The associated disease is mainly found in Midwest vineyards. Attempts were made in this thesis to provide evidence of causality of the virus to the associated disease and to infer the historical path and migration pattern of GVCV. Conclusions and discussions will provide grape producers with the …
The Identification Of Interspecific Hybrids Between Jaeger 70 X Vignoles Grapes Using Ssr Markers, Carl William Knuckles Iv
The Identification Of Interspecific Hybrids Between Jaeger 70 X Vignoles Grapes Using Ssr Markers, Carl William Knuckles Iv
MSU Graduate Theses
Jaeger 70 cultivar is an interspecific hybrid of Vitis linececumii x Vitis rupestris, with an interesting past. It was created by Hermann Jaeger of Neosho, MO, who is most notable for saving the French wine industry by developing phylloxera resistant rootstocks in the mid-1800s. Traditionally the Jaeger 70 variety has been grafted to French wine grape cultivars to impart disease resistance and cold hardiness while retaining desirable wine characteristics. One interesting characteristic of Jaeger 70 is that it is a female-only plant, allowing for many interesting areas of study. Vitis interspecific hybrid Vignoles, is a cold hardy cultivar of largely …
An Assessment Of Seven New Grape Varieties And A Study Of Grapevine Vein Clearing Virus In Native Vitaceae Plants, Kaylie A. Austin
An Assessment Of Seven New Grape Varieties And A Study Of Grapevine Vein Clearing Virus In Native Vitaceae Plants, Kaylie A. Austin
MSU Graduate Theses
One of the most effective methods of reducing pesticide application in vineyards is breeding hybrid varieties for disease resistance. The new varieties must be assessed for disease resistance and viticultural traits. This thesis focuses on seven new varieties from a cross of ‘Norton’ and ‘Cabernet Sauvignon’. ‘Norton’ was chosen because of its disease resistance and cold hardiness. ‘Cabernet Sauvignon’ was selected because of its high-quality wine making berries. The cross was made in 2005, seven were selected in 2011, and evaluation began in 2016. Using Botrytis cinerea as a model pathogen, resistance was measured with an incidence rate and severity …
Geology And Wine In Missouri: Spatial Analysis Of Terroir Using A Geographic Information System And Remote Sensing, Kathryn Nora Barnard
Geology And Wine In Missouri: Spatial Analysis Of Terroir Using A Geographic Information System And Remote Sensing, Kathryn Nora Barnard
MSU Graduate Theses
The concept of terroir, based on the French word meaning 'sense of place,' suggests that flavor and quality of wine is associated with certain physical characteristics of the earth as well as viticulture and viniculture practices. The physical characteristics of terroir include soil, geology, topography, and climate. Designated American Viticultural Areas (AVAs) are discrete appellations in the United States that have well-established and historic viticultural practices, but the relationship between terroir and AVA appellations is complex. Wineries are a growing industry in the United States and the use of a GIS and remote sensing has proved useful in many other …