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Articles 1 - 6 of 6
Full-Text Articles in Life Sciences
The Effect Of Saccharomyces Cerevisiae As A Probiotic On The Nutrient Degradability Of Some Commonly Feedstuffs Used In Turkey, Muslimo Abdullahi Sheikh Hassan, Mehmet Aki̇f Karsli
The Effect Of Saccharomyces Cerevisiae As A Probiotic On The Nutrient Degradability Of Some Commonly Feedstuffs Used In Turkey, Muslimo Abdullahi Sheikh Hassan, Mehmet Aki̇f Karsli
Turkish Journal of Veterinary & Animal Sciences
The objective of this study was to evaluate the effects of Saccharomyces cerevisiae as a probiotic on in situ ruminal DM, OM, CP and starch degradability values in some energy and protein sources commonly used in ruminant nutrition. In this study, the in situ degradation kinetics and fractions of dry matter, organic matter, crude protein, and starch of 6 different feedstuffs (barley, wheat, corn, sunflower seed meal, cottonseed meal and soybean meal) commonly used in animal nutrition were determined. Three ruminally cannulated Bafra sheep were used in the experiment. The experiment was designed as carryover experimental design with two periods. …
The Effect Of Green Tea Waste Extract On Ruminal Degradability And Intestinal Digestibility Of Barley Grain, Mohammad Nasehi, Nor Mohammad Torbatinejad, Morteza Rezaie, Taghi Ghoorchi
The Effect Of Green Tea Waste Extract On Ruminal Degradability And Intestinal Digestibility Of Barley Grain, Mohammad Nasehi, Nor Mohammad Torbatinejad, Morteza Rezaie, Taghi Ghoorchi
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to investigate the effects of different levels of green tea waste extract (GE) on ruminal degradability and intestinal digestibility of dry matter (DM), crude protein (CP), and starch of barley grain. Therefore, barley grain was treated with 0 as control, and 5%, 10%, 15%, and 20% of GE. The potential of DM degradability (a + b) of barley grain treated with 15% and 20% of GE was significantly lower compared to other treatments (Linear [L] P < 0.05). The lowest (a + b) fraction of CP degradability was found in the barley grain treated with 20% GE (L P < 0.05). The (a + b) fraction and effective degradability of starch in barley grain treated with 15% and 20% of GE were significantly lower than those in other treatments (L and quadratic [Q] P < 0.05). The highest intestinal DM, CP, and starch digestibility were associated with barley grain treated with 10% GE (L and Q P < 0.05). Based on recent results, processing barley grain with GE leads to a decrease of DM, CP, and starch degradability. The treatment of 10% GE improved intestinal digestibility of the aforementioned nutrients; therefore, it can be used to protect barley grain against ruminal degradability.
Exogenous Lactobacilli Mitigate Microbial Changes Associated With Grain Fermentation (Corn, Oats, And Wheat) By Equine Fecal Microflora Ex Vivo, Brittany E. Harlow, Laurie M. Lawrence, Patricia A. Harris, Glen E. Aiken, Michael D. Flythe
Exogenous Lactobacilli Mitigate Microbial Changes Associated With Grain Fermentation (Corn, Oats, And Wheat) By Equine Fecal Microflora Ex Vivo, Brittany E. Harlow, Laurie M. Lawrence, Patricia A. Harris, Glen E. Aiken, Michael D. Flythe
Animal and Food Sciences Faculty Publications
Cereal grains are often included in equine diets. When starch intake exceeds foregut digestion starch will reach the hindgut, impacting microbial ecology. Probiotics (e.g., lactobacilli) are reported to mitigate GI dysbioses in other species. This study was conducted to determine the effect of exogenous lactobacilli on pH and the growth of amylolytic and lactate-utilizing bacteria. Feces were collected from 3 mature geldings fed grass hay with access to pasture. Fecal microbes were harvested by differential centrifugation, washed, and re-suspended in anaerobic media containing ground corn, wheat, or oats at 1.6% (w/v) starch and one of five …
Effect Of Dietary Starch Source And Concentration On Equine Fecal Microbiota, Brittany E. Harlow, Laurie M. Lawrence, Susan H. Hayes, Andrea Crum, Michael D. Flythe
Effect Of Dietary Starch Source And Concentration On Equine Fecal Microbiota, Brittany E. Harlow, Laurie M. Lawrence, Susan H. Hayes, Andrea Crum, Michael D. Flythe
Animal and Food Sciences Faculty Publications
Starch from corn is less susceptible to equine small intestinal digestion than starch from oats, and starch that reaches the hindgut can be utilized by the microbiota. The objective of the current study was to examine the effects of starch source on equine fecal microbiota. Thirty horses were assigned to treatments: control (hay only), HC (high corn), HO (high oats), LC (low corn), LO (low oats), and LW (low pelleted wheat middlings). Horses received an all-forage diet (2 wk; d -14 to d -1) before the treatment diets (2 wk; d 1 to 14). Starch was introduced gradually so that …
The Effects Of Varying Levels Of Dietary Starch On Reproductivetraits In Lactating Dairy Cows, Abdulkadi̇r Keski̇n, Hidir Gençoğlu, Gülnaz Meci̇toğlu, İsmai̇l Çeti̇n, Çağdaş Kara, Duygu Udum Küçükşen, Ebru Bi̇len, Bariş Güner, Abdülkadi̇r Orman, Ahmet Gümen
The Effects Of Varying Levels Of Dietary Starch On Reproductivetraits In Lactating Dairy Cows, Abdulkadi̇r Keski̇n, Hidir Gençoğlu, Gülnaz Meci̇toğlu, İsmai̇l Çeti̇n, Çağdaş Kara, Duygu Udum Küçükşen, Ebru Bi̇len, Bariş Güner, Abdülkadi̇r Orman, Ahmet Gümen
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to determine the effects of three different dietary starch levels on postpartum milk yield, blood metabolites, and reproductive traits in cows. A total of 23 primiparous Holstein-Friesian cows were fed three different diets including different starch levels on a dry matter basis from parturition until day 80. Cows were randomly assigned into the three groups according to the starch levels: low (LS, 16%, n = 7), medium (MS, 20%, n = 8), and high (HS, 24%, n = 8). Milk yields were recorded daily, and body condition score (BCS) was determined every week. Transrectal …
Effects Of Propionibacterium Strain P5 On In-Vitro Volatile Fatty Acids Production And Digestibility Of Fiber And Starch, Veysel Akay, Richard G. Dado
Effects Of Propionibacterium Strain P5 On In-Vitro Volatile Fatty Acids Production And Digestibility Of Fiber And Starch, Veysel Akay, Richard G. Dado
Turkish Journal of Veterinary & Animal Sciences
The objectives of this study were to determine whether Propionibacterium affects in-vitro VFA production and/or increases the digestibility of fiber and starch. A 4 x 4 x 4 factorial arrangement was used. The main factors were feed source, length of fermentation, and level of added Propionibacterium. Fermentations were conducted in batch cultures with Propionibacterium added to the flasks just prior to the addition of rumen inoculum. The total VFA, acetate, and propionate concentrations increased 9, 5, and 18%, respectively with the addition of Propionibacterium. Propionibacterium decreased dry-matter digestibility by 2% and fiber digestibility by 14%. A second study was conducted …