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Evaluation Of The Possibility Of Using Oligosaccharide-Free Pea In Japanese Quail Nutrition, Danuta Szczerbinska, Zofia Tarasewicz, Piotr Gulewicz, Danuta Majewska, Marek Ligocki
Evaluation Of The Possibility Of Using Oligosaccharide-Free Pea In Japanese Quail Nutrition, Danuta Szczerbinska, Zofia Tarasewicz, Piotr Gulewicz, Danuta Majewska, Marek Ligocki
Turkish Journal of Veterinary & Animal Sciences
In this paper, evaluation of the effect of processed pea seeds (free of raffinose family oligosaccharides) on the performance traits and the results of reproduction in Japanese quails is presented. A flock of 72 quails was divided into 3 groups consisting of equal numbers of birds (18 females and 6 males). Birds were kept in cages in an environmentally controlled room with a lighting cycle of 17 h of light and 7 h of dark, and they were fed 1 of 3 different diets. Whereas diet 1 served as the control, diet 2 was supplemented with 5% and diet 3 …