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Full-Text Articles in Life Sciences
Risk And Consequence Analysis Focused On Biota Transfers Potentially Associated With Surface Water Diversions Between The Missouri River And Red River Basins, Greg Linder, Ed Little, Lynne Johnson, Chad Vishy, Bruce Peacock, Heather Goeddecke
Risk And Consequence Analysis Focused On Biota Transfers Potentially Associated With Surface Water Diversions Between The Missouri River And Red River Basins, Greg Linder, Ed Little, Lynne Johnson, Chad Vishy, Bruce Peacock, Heather Goeddecke
Publications of the US Geological Survey
Section 1 provides a brief overview of the project, including a cursory summary of the history of the “Garrison Diversion” and how that history relates to this work focused on the analysis of risks and consequences potentially associated with interbasin biota transfers. The present study was initiated under the auspices of the Dakota Water Resources Act (DWRA) of 2000, which directed the Secretary of the Interior to conduct a comprehensive study of the water quality and quantity needs of the Red River Valley and the options for meeting those needs. As such, the Bureau of Reclamation (Reclamation) requested technical support …
Characterizing Moisture Regimes For Assessing Fuel Availability In North Carolina Vegetation Communities, Roberta A. Bartlette, James Reardon, Gary M. Curcio
Characterizing Moisture Regimes For Assessing Fuel Availability In North Carolina Vegetation Communities, Roberta A. Bartlette, James Reardon, Gary M. Curcio
JFSP Research Project Reports
In the southeastern United States prescription burning, fire danger rating and wildfire suppression strategies are constrained by limited knowledge of the influence of moisture content in live vegetation, organic soils, water table and weather. The interactive influence of these factors on fire behavior is not well studied. The 3+ year long study reported here was conducted to gain direct empirical understanding of seasonal fuel and soil moisture dynamics in shrub-dominated pocosin communities, in coastal Virginia and North Carolina, mixed hardwoods communities containing significant laurel and rhododendron understory fuels in western North Carolina and eastern Tennessee, and longleaf pine communities in …
Fuel Reduction And Restoration Of Pine/Hardwood Ecosystems Severely Impacted By The Recent Southern Pine Beetle (Dendroctonus Frontalis) Epidemic In The Southern Appalachians, James M. Vose, Katherine J. Elliott
Fuel Reduction And Restoration Of Pine/Hardwood Ecosystems Severely Impacted By The Recent Southern Pine Beetle (Dendroctonus Frontalis) Epidemic In The Southern Appalachians, James M. Vose, Katherine J. Elliott
JFSP Research Project Reports
As a result of this most recent SPB epidemic (1999-2003), thousands of hectares of dead pine trees have created wildfire-hazard conditions in the southern Appalachians. One of the challenges for land managers is how to return fire to these ecosystems after (1) nearly a decade of exclusion, and (2) the more recent SPB mortality enhanced fuel loads. Higher fuel loads have the potential to increase fire intensity and severity. At the extremes, fires of high intensity and severity can have a large effect on ecosystem structure and function. The objectives of our research were: (1) to quantify fuel load reduction …
Science-Based Organic Farming 2005: Toward Local And Secure Food Systems, Charles A. Francis, Twyla Hansen, Peter Skelton
Science-Based Organic Farming 2005: Toward Local And Secure Food Systems, Charles A. Francis, Twyla Hansen, Peter Skelton
Publications from the Center for Applied Rural Innovation (CARI)
Organic farming includes growing food and fiber — animals, agronomic crops, horticultural fruits and vegetables, related products — as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for …
Marketing Locally Produced Foods: Consumer And Farmer Opinions In Washington County, Nebraska, Mindi L. Schneider, Charles A. Francis
Marketing Locally Produced Foods: Consumer And Farmer Opinions In Washington County, Nebraska, Mindi L. Schneider, Charles A. Francis
Department of Agronomy and Horticulture: Faculty Publications
Local food system potentials were studied in Washington County, Nebraska, United States. As a departure from most studies of locally based systems, farmers were surveyed in addition to consumers for potential participation. Data about the current food system and opinions and preferences for local production, marketing, and purchasing of food were collected using self-administered mail questionnaires. The response rate was 35% for the farmer survey and 37% for the consumer survey. Results indicated that, on the farming side of the food system, conventional corn and soybean production and marketing predominated in Washington County, and farmer interest in producing for local …