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- Organic agriculture (1)
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- Soft red winter wheat (1)
Articles 1 - 6 of 6
Full-Text Articles in Life Sciences
Legacy Effects Of Intercropping And Nitrogen Fertilization On Soil N Cycling, Nitrous Oxide Emissions, And The Soil Microbial Community In Tropical Maize Production, Lucas P. Canisares, Hanna J. Poffenbarger, Eoin L. Brodie, Patrick O. Sorensen, Ulas Karaoz, Daniel M. Villegas, Jacobo Arango, Letusa Momesso, Carlos Alexandre Costa Crusciol, Heitor Cantarella
Legacy Effects Of Intercropping And Nitrogen Fertilization On Soil N Cycling, Nitrous Oxide Emissions, And The Soil Microbial Community In Tropical Maize Production, Lucas P. Canisares, Hanna J. Poffenbarger, Eoin L. Brodie, Patrick O. Sorensen, Ulas Karaoz, Daniel M. Villegas, Jacobo Arango, Letusa Momesso, Carlos Alexandre Costa Crusciol, Heitor Cantarella
Plant and Soil Sciences Faculty Publications
Maize-forage grasses intercropping systems have been increasingly adopted by farmers because of their capacity to recycle nutrients, provide mulch, and add C to soil. However, grasses have been shown to increase nitrous oxide (N2O) emissions. Some tropical grasses cause biological nitrification inhibition (BNI) which could mitigate N2O emissions in the maize cycle but the reactions of the N cycle and the microbial changes that explain the N2O emissions are little known in such intercropping systems. With this in mind, we explored intercropping of forage grasses (Brachiaria brizantha and Brachiaria humidicola) with distinct …
Farmer Perceptions Of Adopting Novel Legumes In Traditional Maize-Based Farming Systems In The Yucatan Peninsula, Jacques Fils Pierre, Luis Latournerie-Moreno, René Garruña-Hernández, Krista L. Jacobsen, Carrie A. M. Laboski, Lucila De Lourdes Salazar-Barrientos, Esaú Ruiz-Sánchez
Farmer Perceptions Of Adopting Novel Legumes In Traditional Maize-Based Farming Systems In The Yucatan Peninsula, Jacques Fils Pierre, Luis Latournerie-Moreno, René Garruña-Hernández, Krista L. Jacobsen, Carrie A. M. Laboski, Lucila De Lourdes Salazar-Barrientos, Esaú Ruiz-Sánchez
Horticulture Faculty Publications
Intercropping constitutes the traditional farming system practice used in various forms for maize production in the Yucatan peninsula. Although practiced for centuries, problems persist with competition for water, nutrients and light between crop species in traditional farming systems. Furthermore, little is known about farmers’ perceptions regarding changes to traditional maize-legume intercropping systems and their interest in novel crop adoption to increase yields in the system while maintaining the practice. The objective of this study was to investigate the maize-based traditional cropping system by assessing the underlying motives and concepts of farmers to practice intercropping in the Yucatan Peninsula and to …
Impact Of Nitrogen Rate In Conventional And Organic Production Systems On Yield And Bread Baking Quality Of Soft Red Winter Wheat, Ammar Al-Zubade, Timothy D. Phillips, Mark A. Williams, Krista L. Jacobsen, David Van Sanford
Impact Of Nitrogen Rate In Conventional And Organic Production Systems On Yield And Bread Baking Quality Of Soft Red Winter Wheat, Ammar Al-Zubade, Timothy D. Phillips, Mark A. Williams, Krista L. Jacobsen, David Van Sanford
Plant and Soil Sciences Faculty Publications
Soft red winter wheat (SRW) is characterized by high yield and relatively low protein content. In Kentucky, there is growing demand from local artisan bread bakers for regionally produced flour, requiring production of grain with increased protein content and/or strength. The objective of this two-year field experiment was to evaluate the effect of nitrogen (N) management on five cultivars of winter wheat on yield and bread baking quality traits of modern and landrace SRW cultivars (Triticum aestivum L.). All five cultivars were evaluated using two N application rates in conventional and organic production systems. All traits measured were significantly …
Nitrogen And Rainfall Effects On Crop Growth—Experimental Results And Scenario Analyses, Saadi Sattar Shahadha, Ole O. Wendroth, Dianyuan Ding
Nitrogen And Rainfall Effects On Crop Growth—Experimental Results And Scenario Analyses, Saadi Sattar Shahadha, Ole O. Wendroth, Dianyuan Ding
Plant and Soil Sciences Faculty Publications
Nitrogen (N) fertilization is critical for crop growth; however, its effect on crop growth and evapotranspiration (ETc) behaviors under different amounts of rainfall is not well understood. As such, there is a need for studying the impact of nitrogen application rates and rainfall amounts on crop growth and ETc components. Agricultural system models help to fill this knowledge gap, e.g., the Root Zone Water Quality Model (RZWQM2), which integrates crop growth-related processes. The objective of this study is to investigate the effect of the nitrogen application rate on crop growth, soil water dynamics, and ETc behavior under different rainfall amounts …
The History Of The International Grassland Congress 1927-2020, S. Ray Smith, Vivien G. Allen, Roger Wilkins, Garry D. Lacefield
The History Of The International Grassland Congress 1927-2020, S. Ray Smith, Vivien G. Allen, Roger Wilkins, Garry D. Lacefield
Plant and Soil Sciences Presentations
Grasslands cover 27% of the world’s land area and 70% of agricultural land. They form an important foundation for agriculture and livestock husbandry and contribute to the livelihoods of more than 800 million people. The International Grassland Congress (IGC) began as a meeting of a small group of forage researchers in Europe in 1927. It has now expanded into a gathering held every 3-5 years with over 1000 delegates from 80+ countries who represent research, extension, and primary production. The newly released IGC history provides not only an overview of the IGC Congress over the last 93 years, but highlights …
Wine Terroir And The Soil Bacteria: An Amplicon Sequencing-Based Assessment Of The Barossa Valley And Its Sub-Regions, Jia Zhou, Timothy R. Cavagnaro, Roberta De Bei, Tiffanie M. Nelson, John R. Stephen, Andrew Metcalfe, Matthew Gilliham, James Breen, Cassandra Collins, Carlos M. Rodríguez López
Wine Terroir And The Soil Bacteria: An Amplicon Sequencing-Based Assessment Of The Barossa Valley And Its Sub-Regions, Jia Zhou, Timothy R. Cavagnaro, Roberta De Bei, Tiffanie M. Nelson, John R. Stephen, Andrew Metcalfe, Matthew Gilliham, James Breen, Cassandra Collins, Carlos M. Rodríguez López
Horticulture Faculty Publications
A wines’ terroir, represented as wine traits with regional distinctiveness, is a reflection of both the biophysical and human-driven conditions in which the grapes were grown and wine made. Soil is an important factor contributing to the uniqueness of a wine produced by vines grown in specific conditions. Here, we evaluated the impact of environmental variables on the soil bacteria of 22 Barossa Valley vineyard sites based on the 16S rRNA gene hypervariable region 4. In this study, we report that both dispersal isolation by geographic distance and environmental heterogeneity (soil plant-available P content, elevation, rainfall, temperature, spacing between row …