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Full-Text Articles in Life Sciences
Preserving And Pickling, O. Evans Scott
Preserving And Pickling, O. Evans Scott
Journal of the Department of Agriculture, Western Australia, Series 4
AT this time of the year many housewives wish that fruit trees would bear little and often throughout the year rather than a lot in a comparatively short space of time.
We preserve fruits to try to spread this short period, and to have them on hand to vary menus when fruit is out of season.
A cupboard shelf packed with bottles of colourful, neatly arranged preserved fruits is indeed a satisfying sight.
Bottling is the most popular method, with pickling being done to a smaller extent.
Suet For Winter Energy, H M. Gloster
Suet For Winter Energy, H M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 4
WINTER weather is here again and the housewife will find she needs to provide the family with more substantial satisfying meals than in summer.
Foods which supply heat and energy are necessary to maintain the heat of the body. We get this from foods containing starch, sugar and fat.