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Red Series Reference Values In Healthy People From 15 To 60 Years Old Who Live Between 1700 And 1850 Meters Above Sea Level (Coroico - Nor Yungas - La Paz, 2001), Maria Eugenia Quispe Nina Jan 2003

Red Series Reference Values In Healthy People From 15 To 60 Years Old Who Live Between 1700 And 1850 Meters Above Sea Level (Coroico - Nor Yungas - La Paz, 2001), Maria Eugenia Quispe Nina

Theses and Dissertations

This study occurred in the area of Coroico at 1700 meters above sea level and in the community of Carmen Pampa, situated at 1850 meters above sea level. Coroico is the capital of Nor Yungas province, department of La Paz. This study hopes to contribute information on reference values for erythrocyte numbers, hemoglobin values, and hematocrits for people between 15 and 60 years old that live between 1700 and 1850 meters above sea level, with the goal of facilitating precise diagnosing of anemia. The study used samples of healthy people, residents with more than two months in Coroico, of middle …


Implementacion And Strengthening Of Family Orchards For The Diversification Of The Diet And To Improve The Consumption Of Vegetables And Available Fruits In The Communities Of The Rinconada And Cuambo In The Period 2001-2002, Guido Arellano Jan 2003

Implementacion And Strengthening Of Family Orchards For The Diversification Of The Diet And To Improve The Consumption Of Vegetables And Available Fruits In The Communities Of The Rinconada And Cuambo In The Period 2001-2002, Guido Arellano

Theses and Dissertations

The general objective of this investigation was to implement and strengthen family orchards for the diversification of the diet and improvement of the consumption of vegetables and fruits available in the communities of the Rinconada and Cuambo. They collaborated in the implementation and strengthening of the family orchards and by means of focal group techniques determined the readiness, seasonal variance, and alimentary habits of the available vegetables and fruits. They made 10 nutritive preparations in each community in participating shops with the foods that were harvested in the orchards and with the help of consistent educational material as 2 three-page …


Determination Of Seric Retinol Levels In Relation To Consumed Diet And The Prevalence Of Anemia In Preschool- And School-Aged Children In The Communities Of Cuambo And La Rinconada, Imbabura Province, Verónica Chávez Jan 2003

Determination Of Seric Retinol Levels In Relation To Consumed Diet And The Prevalence Of Anemia In Preschool- And School-Aged Children In The Communities Of Cuambo And La Rinconada, Imbabura Province, Verónica Chávez

Theses and Dissertations

In this investigation the seric retinol levels were determined in order to relate them with consumed diets by preschool- and school-aged children and the prevalence of anemia in the communities of Cuambo and La Rinconada, Imbabura province, in order to later compare them with reference values. Blood samples were taken from 74 children from the two communities, 30 in La Rinconada and 44 in Cuambo, beneficiaries of the Benson Institute, to determine retinol, ferritin, hemoglobin, and hematocrit. Also, a 24-hour record with frequency of food consumption survey was given to the studied children's parents, making a sample of 56 families. …


Design And Application Of A Nutrition Education Program Based On A Test Of Improved Practices For Pregnant Women And Women Of Childbearing Age In La Rinconada And Cuambo, Odila Nicaragua Jan 2003

Design And Application Of A Nutrition Education Program Based On A Test Of Improved Practices For Pregnant Women And Women Of Childbearing Age In La Rinconada And Cuambo, Odila Nicaragua

Theses and Dissertations

This study was done with the objective of designing and applying a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in the rural communities of Ibarra canton: La Riconada and Cuambo. For this, information was collected on knowledge, attitudes, and practices (KAP) regarding the eating habits of pregnant women. These results were used to identify content and recommendations to reinforce and/or instruct about eating during pregnancy. Nutrition education was based on the methodology of the improved practices test, which consisted of testing the recommendations in families' homes before recommending them …