Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 11 of 11

Full-Text Articles in Life Sciences

Arkansas Animal Science Department Report 2004, Zelpha B. Johnson, D. Wayne Kellogg Dec 2004

Arkansas Animal Science Department Report 2004, Zelpha B. Johnson, D. Wayne Kellogg

Arkansas Agricultural Experiment Station Research Series

No abstract provided.


Contents, Discovery Editors Jan 2004

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Effect Of Pig Weaning Age And Commingling After The Nursery Phase On Humoral And Behavioral Indicators Of Well-Being And On Growth Performance, Sarah C. Authur, Mari E. Davis, Jason K. Apple, Charles V. Maxwell Jan 2004

Effect Of Pig Weaning Age And Commingling After The Nursery Phase On Humoral And Behavioral Indicators Of Well-Being And On Growth Performance, Sarah C. Authur, Mari E. Davis, Jason K. Apple, Charles V. Maxwell

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Two hundred and sixteen pigs were weaned at 14 or 21 d of age to determine the effect of weaning age and commingling after the nursery phase on growth and behavior of pigs in a wean-tofinish facility. Pigs were divided into older and younger age groups and allotted 12 pigs/pen with nine replications of each group. At the end of the nursery phase (d 34 after weaning), one-half of the pigs in each group were removed and commingled for the grower/finisher phase and the other half remained in their original pens. Beginning at weaning (d 0), pigs were monitored via …


Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 5 2004, Several Authors Jan 2004

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 5 2004, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Acaricidal Efficacy Of Various Agents In The Treatment Of Naturally Occurring Ornithonyssus Sylviarum (Acari: Macronyssidae) Infestations Of Chickens, Maggie Phillips, T. A. Yazwinski, C. A. Tucker, Jennifer Robins, Jeremy Powell, Linda Stamps Jan 2004

Acaricidal Efficacy Of Various Agents In The Treatment Of Naturally Occurring Ornithonyssus Sylviarum (Acari: Macronyssidae) Infestations Of Chickens, Maggie Phillips, T. A. Yazwinski, C. A. Tucker, Jennifer Robins, Jeremy Powell, Linda Stamps

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The northern fowl mite (NFM), Ornithonyssus sylviarum, is a commonly occurring external parasite of chickens. Primarily, caged layers have the greatest incidence of this mite, with bird unrest, unthriftiness and lowered production as some of the adverse effects of the infestation. In the current study, birds with natural NFM infestations were randomized into five treatment groups, placed in individual cages in treatment-specific batteries (all in one room), and evaluated for 28 d for infestation quantification by way of index scoring and feather digest. No treatments were 100% effective in eliminating all life stages of the mite. Tetrachlorvinphos in combination with …


Assessment Of Thermal Infrared Detection Rates Using White-Tailed Deer Surrogates, Robert E. Kissell Jr., Philip A. Tappe Jan 2004

Assessment Of Thermal Infrared Detection Rates Using White-Tailed Deer Surrogates, Robert E. Kissell Jr., Philip A. Tappe

Journal of the Arkansas Academy of Science

As thermal infrared imaging technology has improved, it has increasingly been used for estimating sizes of wildlife populations. The greatest bias of thermal infrared surveys is the lack of known detection rates to adjust for visibility bias. As with visual surveys, a measure of detection rate is needed to provide unbiased estimates. We assessed the detection rate of white-tailed deer (Odocoileus virginianus) using a thermal infrared sensor (1.2 - 5.9 /an) from an aerial platform. Similar characteristics between thermal signatures of people and deer allowed us to use people in a reclined or horizontal position as surrogates for deer. We …


Letter From The Dean, Gregory J. Weidemann Jan 2004

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Laboratory-Scale Evaluation Of Incandescent And Compact Florescent Lamps For Poultry House Lighting, Leanne Gabriel, Donald M. Johnson Jan 2004

Laboratory-Scale Evaluation Of Incandescent And Compact Florescent Lamps For Poultry House Lighting, Leanne Gabriel, Donald M. Johnson

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

This laboratory-scale study compared 1000- and 2000-h rated 60W incandescent lamps and 6000-h rated 60W-equivalent compact florescent lamps over 6000 h of simulated broiler-house operation. The four original 1000-h incandescent lamps were replaced 22 times and the four 2000-h incandescent lamps were replaced 14 times. None of the four compact florescent lamps failed during the 6000-h experiment, although one was broken due to human error. Both types of incandescent lamps had significantly higher (p < .0001) mean illuminance (lx) than did the compact florescent lamps. The compact florescent lamps used significantly less (p < .0001) power (W) and had significantly higher (p < .0001) efficiency (lx/W) than the incandescent lamps. Despite a higher initial purchase price, the total cost (purchase + replacement + electrical) of operating compact florescent lamps was approximately 36% lower than the total cost of operating either type of incandescent lamp over the 6000 h period. The results of this study indicate that even at a least-cost price for electricity ($0.04/kW/h), growers can reduce total broilerhouse lighting costs by replacing incandescent lamps with compact florescent lamps.


Impact Of Dietary Changes On Hepatic Homocysteine Metabolism In Young Broilers, Fauna M. Ganson, Padmakumar Pillai, Jason L. Emmert Jan 2004

Impact Of Dietary Changes On Hepatic Homocysteine Metabolism In Young Broilers, Fauna M. Ganson, Padmakumar Pillai, Jason L. Emmert

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Information regarding the impact of sulfur amino acids (SAA) on hepatic homocysteine (Hcy) flux through the various metabolic pathways competing for Hcy in young broilers is lacking. An experiment was conducted to evaluate the impact of varying levels of dietary methionine (Met), choline, and betaine on hepatic Hcy flux in young broiler chickens. A standard starter basal diet was fed to chicks until 8 d of age; 12 experimental diets were given from 8-22 d. The experimental basal diet contained deficient levels of Met and cysteine (Cys); supplemental Met (0, 0.08, 0.16, and 0.24%) was added to the basal diet …


A Survey Into The Prevalence Of Parasitic Helminths In Broiler Breeders, Anita Sarathi, Tom Yazwinski, Chris Tucker, Jennifer Robins Jan 2004

A Survey Into The Prevalence Of Parasitic Helminths In Broiler Breeders, Anita Sarathi, Tom Yazwinski, Chris Tucker, Jennifer Robins

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

A survey was conducted to determine the prevalence of helminth infections in spent broiler breeders. Intestinal tracts from 10 birds from each of five farms were obtained and examined for parasite identification and quantification. Heterakis gallinarum infections were the most common, followed in order of decreasing incidence by Capillaria obsignata, Ascaridia galli, and Raillietina cesticillus. Peak worm burdens for individual birds were 121 (A. galli), 535 (H. gallinarum), 215 (C. obsignata) and 125 (R. cesticillus). Significant farm-to-farm variation in worm burdens was observed.


Instructions For Authors, Discovery Editors Jan 2004

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.