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Full-Text Articles in Life Sciences

Contents, Discovery Editors Jan 2013

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 14 2013, Several Authors Jan 2013

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 14 2013, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Consumer Perceptions Of Poultry Production In Arkansas: Perceptions Analysis, Stuart Estes, Leslie D. Edgar Jan 2013

Consumer Perceptions Of Poultry Production In Arkansas: Perceptions Analysis, Stuart Estes, Leslie D. Edgar

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Poultry production holds an important place in Arkansas economically and as a food source. The importance of poultry production ultimately hinges on the demands of the consumer. With this in mind, this study surveyed consumers to assess their perceptions of poultry production in Arkansas. The instrument, used to survey consumers, was created by the researcher and an expert committee at the University of Arkansas. Consumers were interviewed through direct communication at grocery stores in northwest Arkansas. Data gathered from the study were analyzed for descriptive and correlational statistics. Two key findings were that consumers were unsure about the use of …


Textural And Sensory Qualities Of Muffins Prepared With Fermented Rice Bran, Breeanna Williams, Navam Hettiarachchy, Srinivas J. Rayaprolu Jan 2013

Textural And Sensory Qualities Of Muffins Prepared With Fermented Rice Bran, Breeanna Williams, Navam Hettiarachchy, Srinivas J. Rayaprolu

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Rice is one of the most popular cereal grains in the world. Rice bran, a by-product of the rice milling process, contains an abundance of nutrients including protein, fiber, vitamin B complex, vitamin E, and other nutraceuticals. However, rice bran is underutilized in the food industry. In this project muffins were prepared with varying concentrations (2.5%, 5.0%, 7.5%, 10.0%, 15.0%, 20.0%, and 25.0%) of 60 mesh (250 µm) fermented rice bran (60 mFRB) and 80 mesh (180 µm) fermented rice bran (80 mFRB). A cappuccino muffin formulation was used as flavor for all the samples. The control sample was prepared …


Herbicide-Resistant Soybeans In Arkansas: Lessons Learned And Future Direction, Amy May West, Raven Bough, Hayley Jernigan, Mike Norton, Katie Beth Thomas, Curt R. Rom, Michael E. Vayda Jan 2013

Herbicide-Resistant Soybeans In Arkansas: Lessons Learned And Future Direction, Amy May West, Raven Bough, Hayley Jernigan, Mike Norton, Katie Beth Thomas, Curt R. Rom, Michael E. Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

In Arkansas Delta soybean production, glyphosate resistant (GR) Palmer amaranth has significantly impacted weed management. The incidence of herbicide resistant (HR) weeds has farreaching crop science, economic, and communications implications, which have been explored by the corresponding expertise of our research team members to form a comprehensive literature review. The review was used to develop policy recommendations to address current and future HR genetically modified (GM) crop use and the associated issues. The review of crop science research indicated an overall increase in herbicide application, as well as an increase in weed management programs focused around glyphosate rather than the …


Letter From The Dean, Michael Vayda Jan 2013

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Instructions For Authors, Discovery Editors Jan 2013

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Acute Effects Of Exercise On Cognitive Performances Of Older Adults, R. Pennington, S. Hanna Jan 2013

Acute Effects Of Exercise On Cognitive Performances Of Older Adults, R. Pennington, S. Hanna

Journal of the Arkansas Academy of Science

Accelerating rates of structural decline become evident during the third and fourth decades of human life, with disproportionate degeneration occurring in the frontal, parietal, and temporal brain lobes. As the structure of the brain declines, a broad array of cognitive processes involving memory, decision making, and selective attention are reduced as well (Raz 2000, Park et al. 2001). Cardiovascular exercise has been associated with improved cognitive functioning in aging humans, suggesting that increased vascular supply enhances availability of oxygen, nutrients, and other physical entities to nourish the brain. Previous experimentation on older adults revealed significant positive effects of exercise on …


Eastern Spotted Skunk (Spilogale Putorius) At The Ouachita Mountains Biological Station, Polk County, Arkansas, L. M. Hardy Jan 2013

Eastern Spotted Skunk (Spilogale Putorius) At The Ouachita Mountains Biological Station, Polk County, Arkansas, L. M. Hardy

Journal of the Arkansas Academy of Science

A population of the eastern spotted skunk (Spilogale putorius) has been discovered at the Ouachita Mountains Biological Station in the Ouachita Mountains of Polk County, Arkansas. In 2010 a motion camera recorded a very brief infrared video of an animal that, after much study and conversation with other biologists, was concluded to be an eastern spotted skunk. Since that time the identification has been confirmed with at least 6 still photographs and one additional video that have been obtained from 2 other locations on the station. At least 2 or 3 individuals are present. All were photographed at night in …


Perch-Type Characteristics Of Overwintering Red-Tailed Hawks (Buteo Jamaicensis) And American Kestrels (Falco Sparverius), A. J. Worm, M. M. Bobowski, Thomas S. Risch Jan 2013

Perch-Type Characteristics Of Overwintering Red-Tailed Hawks (Buteo Jamaicensis) And American Kestrels (Falco Sparverius), A. J. Worm, M. M. Bobowski, Thomas S. Risch

Journal of the Arkansas Academy of Science

Red-tailed Hawks (Buteo jamaicensis) and American Kestrels (Falco sparverius) are primarily sitand-wait predators that rely on perches to forage most efficiently. Overwintering Red-tailed Hawks and American Kestrels use available perches (e.g., utility poles and wires, trees, fences, gates, etc.) to hunt for prey items in agricultural fields in northeast Arkansas. Observations were made from December 2011-March 2012 and November 2012-March 2013 in three representative cover-types (short rice stubble, soybean stubble, and fallow areas including roadsides) to determine which perch-types were used by Red-tailed Hawks and American Kestrels. Utility pole crossbeams at an average height of 6.3 m were the main …


Assessment Of Students’ Crisis Communications Skill Increase Based On Classroom Instruction And Second Life™ Training, Gregory C. Jernigan, Jessica R. England, Leslie D. Edgar Jan 2013

Assessment Of Students’ Crisis Communications Skill Increase Based On Classroom Instruction And Second Life™ Training, Gregory C. Jernigan, Jessica R. England, Leslie D. Edgar

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Crisis communication training and skill development are critical to ensure the sustainability of the agriculture industry. The purpose of this study was to assess students’ perceptions of knowledge, ability, and skills on select crisis-related skills, tasks, and activities in order to identify the potential effectiveness of a Second LifeTM (SL) simulation. Pre- and post-test data were collected to determine the potential changes in skill in the seven crisis communication constructs of (a) related knowledge; (b) mass, group, and intrapersonal communications; (c) contingency planning; (d) use of related supplies and tools; (e) identifying learning and training needs; (f) related areas of …