Life Sciences Commons^™

Effect Of Heat Stress And Feed Type On Trimethylamine Concentration And Fishy Odor Of Duck Eggs, Pachara Pearodwong, Winai Kaewlamun, Sarawanee Khunmanee, Thuwanon Boonkerd, Thananon Junsuri, Kajohn Nitiwararak, Pantira Hempattarasuwan, Pattrarat Chanchaithong

The Thai Journal of Veterinary Medicine

We investigated the effect of heat stress and feed type on the trimethylamine (TMA) concentration and the fishy odor of duck eggs (Study 1) and the relationship between the TMA level in serum and egg content (Study 2). In Study 1, pooled egg samples (n = 75) were divided by feed type (CP12, n = 24; CP18, n = 27; CP20, n = 24) and heat stress (no, n = 49; moderate, n = 15; severe, n = 11). The collected samples were obtained for TMA analysis and sensory testing. In Study 2, a total of 15 egg and 15 …

Molecular Characterization And Antibiogram Of Riemerella Anatipestifer In Ducklings In Upper Egypt, Mohamed Sabry Ahmed, Amal Abd El-Ghani Batahi, Ahmed Ibrahim Ahmed, Nabila Osman

The Thai Journal of Veterinary Medicine

Riemerella anatipestifer infection represents a great threat to the duck industry worldwide and it is considered the major cause of death in the backyard rearing system of ducks in Egypt. The disease is characterized by diarrhea, respiratory signs and loss of weight. The present study was conducted during the period between July 2019 and January 2021 to examine the prevalence rate, the antibiogram patterns of the different antibiotics and the pathogenicity of R. anatipestifer in Qena province. One-hundred samples were collected from diseased and freshly dead backyard ducklings. A tentative characterization of R. anatipestifer was done depending on the phenotypic …

Productivity Of Young Broilers Fed Phyllanthus Niruri Linn And Melaleuca Cajuput Leaf Meal As A Phytogenic Feed Additive, Listya Purnamasari

The Thai Journal of Veterinary Medicine

Feed additives from medicinal plants can be used as alternative antibiotics to optimize productivity, growth, and health of livestock. Medicinal plants Phyllanthus niruri Linn (Meniran) and Melaleuca cajuput (Kajuput) as alternative growth promoters contain antioxidants and antimicrobials to improve the quality of animal products. The aim of the study was to evaluate the effect of medicinal plant leaf meals as phytogenic feed additives on broilers’ productivity and internal organ parameters. For 21 days fed, 80 1-day-old Loughmann broilers (MB202) unsex were distributed in 4 treatments with 4 pens per treatment and 5 birds per pen. The dietary treatments were: T1 …

Image Processing And Machine Learning Approach For Yolk Color Evaluation, Supreeya Thepparak, Chusak Pulmar, Chanwit Kaewtapee

The Thai Journal of Veterinary Medicine

The objective of this study was to develop a predictive model for yolk color measurement using machine learning. A total of eight hundred eggs were randomly collected from thirty laying hens (Lohmann brown, 28–35 weeks). The experimental diets were formulated based on broken rice or corn, and further supplemented with canthaxanthin from 10 to 150 mg/kg. The Digital YolkFan™ was used to classify yolk color scales from 0 to 15, whereas the Hunter Lab was used to measure color values. Furthermore, yolk images were obtained from a digital camera and then extracted into red color, green color and blue (RGB) …

An Indirect Elisa Using A Recombinant Envelope Protein For Detecting Antibody Against Duck Tembusu Virus Infection, Thaweesak Songserm

The Thai Journal of Veterinary Medicine

Duck Tembusu virus (DTMUV) belonging to Flavivirus group, causes severe central nervous system disorders and decreased egg production as found in Thailand. To detect antibody against the DTMUV infection, we developed an indirect enzyme-linked immunosorbent assay (ELISA) based on the recombinant envelop (E) protein for coating antigen. The E protein coding gene of KPS54A61DTMUV was cloned into pPICzαA vector and expressed by using 2% (v/v) of absolute methanol as inducer in Pichia pastoris expression. The recombinant E protein was detected in the culture medium at a concentration of 4.55 mg/ml and analyzed a protein expected size by SDS-PAGE at 65 …

Study On Performance Behavior Of Fayoumi And Rhode Island Red Poultry Breeds, Rameez Raja Kaleri Rrk, Hubdar Ali Kaleri, Ghulam Mustafa Solangi, Zainab Lanjar, Raza Ali Mangi, Imran Ahmed, Sajid Mahmood Sajid, Deepesh Kumar Bhuptani, Zoya Parveen Soormro, Habibullah Janyaro, Abdul Wahid Solangi, Zahid A., Dilbar Hussain Jamali

Journal of Bioresource Management

The present study was conducted to compare the performance and behavior of Fayoumi and Rhode Island Red poultry breeds. A total of forty-two birds at 26 weeks of age, with thirty-six females and six males from each breed, were distributed into 6 groups with one male and six females each. All the experimental groups were reared in separate partitions with provisions of nests, feeders, and drinkers under proper management conditions. The results of the current study revealed that Rhode Island Red chickens showed significantly higher (P < 0.05) body weight, egg weight, daily egg production, eggshell thickness, and other quality parameters compared to Fayoumi chickens. It was also noted that Rhode Island Red chickens consumed less feed and gained heavier bodies with higher egg production than Fayoumi chickens. There was a non-significant difference in feed intake between both breeds. Rhode Island Red chickens produced eggs with better shell quality and higher breaking strength compared to Fayoumi chickens. In conclusion, the Rhode Island Red chicken breed is better in terms of body weight, egg performance, and feed efficiency compared to Fayoumi chickens.

Baseline Characterization Of Semen From Philippine Native Chickens: Banaba, Joloano And Paraoakan, Darcy Pamulaklakin, Carla Alilie Junsay, Consuelo Amor Estrella, Percival Sangel

The Philippine Agricultural Scientist

The study aimed to characterize and establish baseline data on the quantity and quality of fresh avian semen utilizing a sample of Philippine native roosters. Twenty-two heads each were acquired from breeds Banaba, Joloano, and Paraoakan. The baseline data analysis revealed significant variations in semen volume among different genetic groups, with Banaba displaying the highest volume, followed by Joloano and Paraoakan. Banaba also exhibited the highest semen pH value of 7.27 when compared to the other two genetic groups (P < 0.05). Across various genetic groups of native chickens, the majority of semen samples demonstrated a thick and creamy consistency and color (42.6%), followed by thin and creamy (32.9%), with a statistical significance of P < 0.05. Furthermore, variations in sperm concentration were observed among genetic groups, with Paraoakan having the highest sperm concentration, followed by Banaba and Joloano (P < 0.05). When the semen from Banaba and Joloano native roosters were extended in Ringer’s solution, it exhibited good motility, with more than 50% of spermatozoa in motion, even after six hours of extension. In contrast, the pooled extended semen from Paraoakan native roosters displayed poor motility, particularly after eight hours of extension (P < 0.05). The study also showed that storage temperatures did not significantly affect all the sperm quality parameters of Banaba and Joloano. However, for Paraoakan, samples stored at low temperatures of 5 – 10ºC had significantly higher percent motile and progressive sperm, and lower percent static sperm than those stored at room temperature (22 – 25ºC) (P < 0.05).

Pathological Characterization Of Cryptosporidiosis In Naturally Infected Hybrid Converter Breeds Of Meleagris Gallopavo, Shady Shalaby, Walaa Awadin, Sanaa Salem, Ahmed El- Shaieb

Mansoura Veterinary Medical Journal

Background: Rearing of the hybrid converter breed of turkey (Meleagris gallopavo) is becoming more popular in Egyptian farms because of its high meat production; however, many pathogens affect this benefit.

Objectives: This study aimed to investigate the occurrence and pathological impact of cryptosporidiosis in hybrid converter breeds.

Methods: Regular visits to turkey farms of hybrid converter breeds in the delta region of Egypt were conducted during 2022 and 2023. Clinical examination of the diseased birds was performed and recorded. Following the clinical examination, the diseased turkeys were euthanized and necropsied. Freshly dead birds were then necropsied. The …

Forest Birds On Pasture: Meddling Marketing And Conflicting Cultures, Natalie Lis

Animal Studies Journal

Chickens are problematically embedded in the West and Global North as farm animals. Structures built for containing chickens including henhouses, industrial poultry sheds, shading devices and mobile poultry sheds, place chickens – naturally forest birds – into pastoral farming settings that are at odds with natural chicken familial structures and behaviours. I assert that structures built for containing chickens influence human–chicken labour. I support this claim through an investigation of chicken labour at poultry farms. I advance the concept of labour in human–animal studies by looking at labour culture from sociology and labour history scholarship centred around humans. How humans …

Understanding Functional Benefits Of Isoleucine And Arginine On Poultry Performance And Health., Roshan Adhikari, Jason T. Lee, Keith Haydon

Proceedings of the Arkansas Nutrition Conference

Poultry industry is rapidly moving towards utilizing the best ingredients to precisely feed the birds for better performance, welfare, health, and profitability. One of the practices that evolved over time with research is better optimization of amino acid utilization in the diets thus changing the crude protein landscape. Historically, if we compare the modern diets to diets from 1980, significant changes are visible in the use of unbound or crystalline amino acids leading to reduced levels of CP and reduced unutilized nitrogen in the diets. Multiple feed-grade amino acids are available in a cost-effective manner in poultry diets. Multiple research …

Feed Formulation: Expanding Our Horizons Beyond The Simple Provision Of Least-Cost Diets, Rick Kleyn, Mariana Ciacciariello

Proceedings of the Arkansas Nutrition Conference

Commercial feed formulation is typically based on linear programming (LP) algorithms that derive a least-cost solution for a blend of ingredients that meet specific nutrient criteria. This methodology has been effectively used for decades, but how we achieve our primary goal, which is sustainable poultry production, needs to be reconsidered in broader terms. Some of the issues that this paper will deal with are: not all parameters that we consider are linear and additive; we are still unsure of how to build the matrix required for feed formulation; dealing with the variability encountered in every batch of ingredient remains a …

Reducing Feed’S Environmental Footprint: Where Are The Opportunities?, Lara Moody

Proceedings of the Arkansas Nutrition Conference

Working with animal food industry members and stakeholders up- and down-stream in the supply chain, the Institute for Feed Education and Research (IFEEDER) developed a ‘Sustainability Road Map’ to support the U.S. animal food industry as it pursues continuous improvement on impacts important to industry members and their customers. For IFEEDER and the American Feed Industry Association (AFIA), sustainability is defined and managed by each individual organization to deliver measurable, continuous improvements on the impacts related to people, planet and governance that are most important to them and their stakeholders.

No Antibiotic Ever (Nae) Versus Conventional Broiler Production: It’S Complicated, Marcos H. Rostagno

Proceedings of the Arkansas Nutrition Conference

Broiler production has evolved significantly over the years to meet a constant growing demand for animal protein. Rooted on major advances in genetics, facilities and environmental conditions, management, and specially, in nutrition and health, the U.S. broiler industry improved tremendously in productivity and efficiency, clearly demonstrated by a marked reduction of the average market age (i.e., days to market), while significantly increasing average market weight, breast meat yield and feed efficiency (National Chicken Council, 2023). For decades, conventional broiler production was dominant, with extensive use of antibiotics to promote growth and manage disease challenges (prevention and control). However, concerns over …

Organic Trace Minerals In Environmentally Sustainable Systems, Sergio L. Vieira, Julmar C. Feijó, André Favero

Proceedings of the Arkansas Nutrition Conference

Essential trace minerals (Zn, Cu, Fe, Mn, Se and I) are traditionally included as supplements through mineral premixes in poultry feeds. In comparison to other essential nutrients, as well as energy, they are scarcely studied. The essentiality of a nutrient, by definition, refers to the nutrient role in normal body function, such as growth or egg production, and considers that they cannot be synthesized by the body and, therefore, must be supplied from the feed.

Application Of New Molecular Tools To Assess Virus Viability In Production Animals, Declan C. Schroeder

Proceedings of the Arkansas Nutrition Conference

Persistent viral infections routinely impose an inconvenient, always costly but thankfully not all too often catastrophic outcome on our modern food system. Managing viruses is key for all concerned if our objective is to meet the ever-growing demand to high-value animal protein. Whether it’s the impact influenza A virus (IAV) has on the avian or swine industries, Porcine reproductive and respiratory virus (PRRSV) on the swine or Deformed wing virus (DWV) on honey bees in both the honey and pollinator sectors - the negative impact and damaging cost to the individual producer, country and global economy cannot be overstated.

A View Of Poultry Production In The Americas, Michael Donohue

Proceedings of the Arkansas Nutrition Conference

The primary goal of the presentation is to share a long-term overview of how broiler production has changed over the last 35 years in areas of bird performance, production costs, particularly in the area of feed ingredient cost per lb. and illustrating how poultry nutritionists have adapted feed formulations to meet the changes in performance and cost.

Factors Affecting Presence And Occupancy Of Marabou Storks (Leptoptilos Crumeniferus) At Abattoirs And Slaughter Slabs Near Jinja, Uganda, Elena Arroway

DU Undergraduate Research Journal Archive

This study examined the factors affecting the presence and occupancy of marabou storks at abattoirs and slaughter slabs near Jinja, Uganda. The average number of storks per unit area was compared across different areas within one large abattoir, including an analysis of the presence of free food, human disturbance, and other scavenging birds (pied crow, piapiac, spur-winged lapwing, and cattle egrets). Occupancy across two abattoirs and one slaughter slab was compared and related to the number of animals slaughtered daily at the facility. Direct observations at abattoirs and slaughter slabs were conducted for ten minutes with five minutes between observations. …

Establishing A Small-Scale Pastured Poultry Operation In Kentucky, Frederick N. Bebe

Professional Agricultural Workers Journal

Pastured poultry is poultry rotationally raised on pasture, as opposed to large-scale confinement operations. There has been a growing demand for pastured poultry as a result of the adverse effects of the use of antibiotics in large-scale caged systems and pastured poultry’s attributable nutritional and economic benefits to consumers. As a result, an increasing number of small-scale farmers in Kentucky have begun raising birds both for personal consumption and for supplemental income, in conjunction with other farm enterprises. Poultry is the number one agricultural commodity in Kentucky. Thus, knowledge of how to establish small-scale pastured poultry operations as an alternate …

Broiler Vitamin Nutrition Guidelines, Nelson E. Ward

Proceedings of the Arkansas Nutrition Conference

In a time of record feed prices, nutritionists and production managers continue to look for opportunities to lower growout costs. Even though their contribution seldom exceeds 1-2% of feed costs, vitamins are not immune to this cost-crunching scrutiny. Furthermore, in late 2017, an unparalleled drop in global vitamin supply resulted in sharply increased prices, and in some cases, outright shortages. Such events have placed pressure on vitamin fortification levels in broiler feeds. Nutritionists decide on the fortification rates based on a variety of criteria – bird age, production phase, field experience, research trials, and so forth. The rapid change in …

Recent Findings On Phosphorus Digestibility Of Feed Ingredients In Broilers, Jay Hampton, Wenting Li, Franco Mussini, Katie Hilton, Janet Remus, Samuel J. Rochell

Proceedings of the Arkansas Nutrition Conference

Accurately meeting the dietary P needs of broilers is critical to ensure optimal bird performance, health, and welfare without causing undue environmental burdens associated with excess dietary P excretion. Phosphorus is commonly supplied in broiler diets from inorganic phosphates derived from non-renewable sources, but it has been estimated that peak P production will occur between 2030-2040 and that the global supply of P could be depleted within this century (Cordell and Drangert, 2009; Nest and Cordell, 2012). To address these concerns, inorganic P use in agriculture, including use in broiler diet formulation, requires careful stewardship. To this end, the dietary …

Reduction Of Protein Levels In Broiler Feed For Commercial Application – A German Case, Andreas Lemme, Kilian Fenske, Heiner Westendarp, Mathias Guhe, Elmar Rother

Proceedings of the Arkansas Nutrition Conference

A project was initiated to apply dietary CP reduction under commercial conditions. The main objective was to demonstrate and validate that dietary CP can be reduced without compromising broiler performance in a production system which is already rather efficient. In addition, we wanted to demonstrate the potential of dietary CP reduction on reducing N-excretions especially in the context of German revised regulations and monitoring attempts. Finally, as previous research suggested, few further aspects such as impact of dietary CP reduction on litter quality and quantity, footpad health, change of ingredient inclusion levels and related impact on sustainability impact factors were …

Application Of Simulation Modelling In Broiler Integration: Is It A Necessary Nutritional Tool?, Peter Chrystal

Proceedings of the Arkansas Nutrition Conference

Modelling techniques have been used in many industries globally to illustrate to others an understanding of the way processes work. Also, engineers and scientists employ models to predict the consequences of various courses of action. Simple pictorial models, such as the diagram of the chicken digestive system, are useful in education and may be more suitable than a photograph for the purposes of explaining how the animal converts ingested feed into components that can be assimilated, leaving residue that is excreted. Complex, predictive models seek to quantify a specified outcome based on defined inputs. Many attempts have been made over …

State Of The Art Pullet And Breeder Nutrition, Rick Van Emous

Proceedings of the Arkansas Nutrition Conference

During the last six to seven decades, broilers have been successfully selected for maximum growth and feed efficiency (Zuidhof et al., 2014). Modern fast-growing broilers reach a body weight of 2.0 to 2.5 kg in 35 to 45 days with an average daily growth of 55 or more gram a day (Augère-Granier, 2019). In a study with different broiler strains representative of broilers in 1957 or 1978 were compared with a broiler strain from 2005 (Zuidhof et al., 2014). The 2005 strain showed, over a 56-day growth period, a 4.6 times higher growth rate and a 50% lower feed conversion …

Broiler Breeder Males: Feed And Nutrition Discussion, Benton Hudson

Proceedings of the Arkansas Nutrition Conference

The methods for feeding broiler breeder males have evolved over recent decades, and further revisions will likely be needed as males become more challenging to manage. Since the introduction of separate male feeding systems in the early 1980’s, breeder males’ nutrient needs have been better managed via daily feed restriction. If a breeder operation can effectively produce, haul, and store a separate male diet, then it provides more options to use different nutrient levels or feed additives that are designed to enhance fertility. This article will outline the history of male-separate feeding and revisit nutritional research on fertility of broiler …

Amino Acids Were Not All Created Equal, Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, Sonia Y. Liu

Proceedings of the Arkansas Nutrition Conference

The contention that amino acids were not all created equal is based on the simple premise that intestinal uptakes of non-bound (synthetic, crystalline, feed-grade) amino acids are more rapid than their protein-bound counterparts. The post-enteral ramifications of this difference in bioequivalence are amplified in broiler chickens given their express growth rates and just one complication is the post-prandial oxidation of amino acids. The lack of bioequivalence between non-bound and protein-bound amino acids is a real obstacle to the development and adoption of reduced-crude protein diets that have the potential to promote sustainable chicken-meat production Thus, the purpose of this paper …

Recent Advancements On Calcium And Phosphorus Recommendations In Broilers, Justina Caldas, Marcelo Silva

Proceedings of the Arkansas Nutrition Conference

Calcium and phosphorus have been recognized essential nutrients in chickens since 1950’s (Lesson & Summers, 2001) playing important roles in bone development, among other functions. Calcium is assumed an inexpensive nutrient in animal least cost formulation while phosphorus is considered expensive and scant. The actual economic impact comes from the influence of calcium on phosphorus requirements, changes in phosphorus digestibility, buffer capacity, gut health, trace mineral absorption, fat digestibility, welfare traits, etc. Both minerals have important interactions to be considered during formulation. Few changes have been made over the past 20 years to calcium and phosphorus recommendations because these values …

Decoding The Gut Microbiome; Providing Solutions For Poultry Production, Nichoals Evans, Peter Karnezos, Curtis Novak, Diana Ayala, Emily Kimminau, Kay Russo

Proceedings of the Arkansas Nutrition Conference

The term “microbiome” refers to all the micro-organisms within a particular environment. In poultry, the microbiome is influenced by the barn, diet, and age of the birds and is believed to modulate immunity and inflammation. In the past, culture methods were primarily used to evaluate the presence of the various micro-organisms present in the microbiome; however, recent technological advances in genomic sequencing have revolutionized sample analysis. This technology has opened new avenues of research in poultry production and our understanding of the associated health challenges. Turkey cellulitis has been a major economic and health concern for many years. Traditional bacterial …

Application Of Nutritional Immunology In The Mitigation Of Economic And Production Losses In The Poultry Industry Associated With Food-Borne Pathogens, Coccidiosis, And Necrotic Enteritis., Shahna Fathima, Ramesh K. Selvaraj

Proceedings of the Arkansas Nutrition Conference

Sub-therapeutic doses of antibiotics were used in poultry production since the 1950s for improved production, prophylaxis, and animal welfare. Extensive and indiscriminatory use of antibiotics led to the emergence of antibiotic resistance in food-borne pathogens of public health significance (Jones & Ricke, 2003). As per the United States Centre for Disease Control, more than 2.8 million infections in 2019 were caused by multidrug resistant bacteria. Due to public health concerns, the use of antibiotic growth promoters in livestock production was prohibited by Sweden and Denmark in 1986 and 1998 respectively (Hammerum et al., 2007). The European Union banned the use …

A Dynamic Approach To Feed Formulation, Rob Gous

Proceedings of the Arkansas Nutrition Conference

The objective of this paper is to demonstrate that the opportunity cost of using fixed tables of nutrient requirements when formulating feeds for broilers can be considerable, and that nutritionists should consider a more dynamic approach to defining the lower bounds of amino acids in particular, in line with the objective of the business, which is to maximise profit. In order to do this, it is necessary to consider the potential growth rate of the broiler, the cost of feed and amount of feed consumed, and the income generated from the sale of product.

Transitioning To Net Energy: A Swine Story, John F. Patience

Proceedings of the Arkansas Nutrition Conference

Net energy (NE) is one member of the sequence of energy systems which also includes gross energy (GE), digestible energy (DE), and metabolizable energy (ME). It is perhaps the most sophisticated because it attempts to consider more components of the ingredient or diet which normally cannot be used by the pig for maintenance and/or productive purposes. Gross energy makes no such adjustment and therefore has little direct value in diet formulation. Digestible energy corrects for energy which is lost in the feces, and metabolizable energy also adjusts for energy lost in the urine. The data in Table …