Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 5 of 5
Full-Text Articles in Life Sciences
The Utilization Of Food Elements By Growing Chicks. Ix. The Nitrogen Of Urea, C. W. Ackerson, W. E. Ham, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Ix. The Nitrogen Of Urea, C. W. Ackerson, W. E. Ham, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. The effect of replacing one-third of the concentrate of a ration for growing chicks with a mixture of starch and urea that contained an amount of nitrogen equal to that contained in the concentrate withdrawn from the ration was studied with two lots of chicks. 2. All chicks of both lots consumed equal amounts of nitrogen during the experiment. 3. Conclusions were based on increases in body weight and content of nitrogen, calcium and phosphorus at slaughter.
The Utilization Of Food Elements By Growing Chicks. Viii. A Comparison Of Alfalfa Meal And Artificially Dried Sudan Grass Meal In Rations For Growing Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Viii. A Comparison Of Alfalfa Meal And Artificially Dried Sudan Grass Meal In Rations For Growing Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. The effect of replacing the ten parts of alfalfa meal in a ration with artificially dried Sudan-grass meal on an equivalent protein basis was studied in a growth and body-analysis experiment with two lots of day-old chicks. 2. The chicks of both lots consumed equal amounts of dry matter during the feeding trial. 3. There were no significant differences in the growth rate or composition of the chicks at the end of a six weeks' feeding trial.
The Utilization Of Food Elements By Growing Chicks. Vi. The Influence Of The Protein Level Of The Ration On The Growth Of Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Vi. The Influence Of The Protein Level Of The Ration On The Growth Of Chicks, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. Two rations containing 16 and 22 per cent of protein respectively were fed to newly hatched chicks in two series of feeding trials. In one series the lower protein level was secured by diluting the higher with 30 parts of starch so that the amount but not the quality of the protein was changed. In the other series the amount and quality of the protein both varied since the two rations were mixed by using different proportions of the base and concentrate to yield the 16 and 22 per cent levels in the finished rations. 2. Comparisons were made …
Utilization Of Proteins By The Growing Chick, F. E. Mussehl, C. W. Ackerson
Utilization Of Proteins By The Growing Chick, F. E. Mussehl, C. W. Ackerson
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
1. There is a marked difference in the nutritive value of the various protein-contributing concentrates when used to supplement a corn-wheat basal ration which has been made complete for known vitamin and mineral essentials. 2. There is a great difference in the biological value even of animal protein concentrates. 3. Soybean meal produced a better growth rate than any of the other plant concentrates used. Cottonseed meal proved to have a greater growth-promoting value than did linseed oil meal. 4. The supplementing values of protein concentrates, one to another, is not quite as evident as one would expect if the …
Nutrient Requirements Of Growing Chicks, F. E. Mussehl
Nutrient Requirements Of Growing Chicks, F. E. Mussehl
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
The object of our experimental work was to establish if possible certain principles of poultry nutrition, permitting later a better combination of natural feedstuffs with the highest growth efficiency.