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Poultry or Avian Science

University of Nebraska - Lincoln

Laying

Publication Year

Articles 1 - 3 of 3

Full-Text Articles in Life Sciences

Vitamins For Poultry, F. E. Mussehl, C. W. Ackerson Aug 1946

Vitamins For Poultry, F. E. Mussehl, C. W. Ackerson

Nebraska Agricultural Experiment Station: Historical Circulars

Vitamins are chemical substances essential for the maintenance of life, growth, and reproduction. Their effects are out of proportion to the relatively small amounts required. Fortunately, most of these essentials are widely distributed in nature, and an adequate ration can nearly always be provided by using logical combinations of common feedstuffs. Under certain conditions, however, the use of vitamin-containing concentrates may be desirable. In planning practical rations, it should be recognized that the plant leaf is the source of most vitamins. Milk and meat products make important vitamin contributions to the diet in addition to their proteins and minerals. Direct …


Poultry Progress: What Are Good Chickens?, F. E. Mussehl Nov 1944

Poultry Progress: What Are Good Chickens?, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

The desire for improvement is one of the highest of human virtues. Folks everywhere want good chickens. The poultry business is a competitive enterprise, and it is imperative that we have the best stock possible for the particular job to be done. But what are good chickens? Is there confusion about the term? Perhaps we can clarify the picture by asking one or two questions.


Effect Of Manganese And Iodine Additions In A Specific Ration For Laying Hens, F. E. Mussehl Jan 1943

Effect Of Manganese And Iodine Additions In A Specific Ration For Laying Hens, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

This preliminary experiment does not answer all of the questions that are presented about manganese and iodine requirements. It can only be taken to indicate that for a typical situation with a typical ration of the type that many poultry producers use, there was no satisfactory evidence that egg production, hatchability and the viability of the hens was limited by manganese and iodine in the ration.