Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl
Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Circulars
Perhaps one of the most valuable lessons to be learned from a study of chick brooding is that good results can often be obtained in more ways than one. In carrying on work with electric brooders at the Nebraska Agricultural Experiment Station, special attention has been given to such factors as insulation and to other details of design which effect economy of operation and ease of construction. Low cost rather than "cheapness" has been the ideal. The work has been cooperative between the Agricultural Engineering Department and the Poultry Husbandry Department of the University of Nebraska.
Developing Rapid-Feathering Chickens, I. L. Williams, H. L. Wiegers
Developing Rapid-Feathering Chickens, I. L. Williams, H. L. Wiegers
Nebraska Agricultural Experiment Station: Historical Circulars
The object of this circular is to acquaint the poultry producer, hatchery operator, or any other person endeavoring to develop improved strains of chickens with a satisfactory method for eliminating slow-feathering individuals from his flock.
Vitamins For Poultry, F. E. Mussehl, C. W. Ackerson
Vitamins For Poultry, F. E. Mussehl, C. W. Ackerson
Nebraska Agricultural Experiment Station: Historical Circulars
Vitamins are chemical substances essential for the maintenance of life, growth, and reproduction. Their effects are out of proportion to the relatively small amounts required. Fortunately, most of these essentials are widely distributed in nature, and an adequate ration can nearly always be provided by using logical combinations of common feedstuffs. Under certain conditions, however, the use of vitamin-containing concentrates may be desirable. In planning practical rations, it should be recognized that the plant leaf is the source of most vitamins. Milk and meat products make important vitamin contributions to the diet in addition to their proteins and minerals. Direct …
Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl
Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Circulars
Perhaps one of the most valuable lessons to be learned from a study of chick brooding is that good results can often be obtained in more ways than one. In carrying on work with electric brooders at the Nebraska Agricultural Experiment Station, special attention has been given to such factors as insulation and to other details of design which effect economy of operation and ease of construction. Low cost rather than "cheapness" has been the ideal. The work has been cooperative between the Agricultural Engineering Department and the Poultry Husbandry Department of the University of Nebraska.