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Poultry or Avian Science

University of Nebraska - Lincoln

Brooding

Publication Year

Articles 1 - 3 of 3

Full-Text Articles in Life Sciences

Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl Apr 1952

Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Perhaps one of the most valuable lessons to be learned from a study of chick brooding is that good results can often be obtained in more ways than one. In carrying on work with electric brooders at the Nebraska Agricultural Experiment Station, special attention has been given to such factors as insulation and to other details of design which effect economy of operation and ease of construction. Low cost rather than "cheapness" has been the ideal. The work has been cooperative between the Agricultural Engineering Department and the Poultry Husbandry Department of the University of Nebraska.


Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl Mar 1945

Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Perhaps one of the most valuable lessons to be learned from a study of chick brooding is that good results can often be obtained in more ways than one. In carrying on work with electric brooders at the Nebraska Agricultural Experiment Station, special attention has been given to such factors as insulation and to other details of design which effect economy of operation and ease of construction. Low cost rather than "cheapness" has been the ideal. The work has been cooperative between the Agricultural Engineering Department and the Poultry Husbandry Department of the University of Nebraska.


Turkey Production, F. E. Mussehl Jul 1926

Turkey Production, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Whatever problems turkey production presents, lack of demand for roast turkey is not at this time one of them. Turkeys rate so high in popular esteem that very rarely indeed do prices fall below that of dressed chickens and usually the best grades are 12 to 15 cents per pound higher during the holiday season. The world of commerce has become quite complex but the consuming public still has one clear way of speaking to producers. In the language of the dollar we are apparently being asked to raise more turkeys.