Life Sciences Commons^™

The Effects Of Different Feed Supplements On Performance Parameters, Egg Measurements, And Eggshell Integrity In Older White Leghorn Laying Hens, Josephine Foley

Department of Animal Science: Dissertations, Theses, and Student Research

Two studies were conducted to evaluate the efficacy of multiple feed additives on the performance of older White Leghorn hens. Study 1 examined the effects of 2 vitamin/mineral supplements and 1 medium chain fatty acid. Study 2 examined the effects of a novel butyric acid product, a tributyrin ester. Both studies followed a completely randomized design with repeated measures and data were analyzed using the Glimmix procedure in SAS version 9.4 for Windows.

The first study took place November 2015 to April 2016. Trt 1 was a control diet, Trt 2 was supplemented with a Ca, Fe, Mn, Cu, Zn …

The Effects Of Butyric Acid On Performance Parameters, Egg Quality And Nutrient Utilization In Young White Leghorn Hens, Dani-El Hanna

Department of Animal Science: Dissertations, Theses, and Student Research

Adviser: Sheila E. Purdum

The objective of this study was to evaluate the effects of Prophorce butyric acid on the performance of White Leghorn laying hens. Hens (180) were placed in 60 conventional cages (3 hens/cage) using a completely randomized design with 30 replicate cages per treatment allowing 722.58cm²/hen. Hens were given the control or butyric acid. The trial spanned 40 weeks (35 weeks old at the start). Water was given ad libitum and hens were fed 110g/day. Egg production and mortality were recorded daily. Egg shell strength, weight, and mass were recorded biweekly; hen weights and egg …

Evaluating Long-Term Direct And Correlated Selection Response In White Plymouth Rock Chickens Selected For High Or Low 8-Week Body Weight, Sylvia Harrison

Department of Animal Science: Dissertations, Theses, and Student Research

The increasing demand for poultry meat has led animal breeders to engage in artificial selection of chickens as a way to increase the productivity of poultry. Long-term experiments have been designed to measure rates of genetic response to a trait under selection, and correlated traits, as well as gauge possible selection limits.

Two studies were conducted to evaluate response to selection for body weight (BW) in chickens. The chickens were selected for high or low BW at 8 weeks of age. Those that met the criterion were selected as parents for the subsequent generation. In the first study the population …

The Effects Of Xylanase Or An Algal Sourced Zinc Polysaccharide Complex On The Performance Of Laying Hens Fed A Corn And Soybean Diet, Ashley Bigge

Department of Animal Science: Dissertations, Theses, and Student Research

Two studies were conducted to determine the effects of two different feed additives on the performance of laying hens. Study 1 examined the effects of non-starch polysaccharide degrading enzyme inclusion in a low energy diet. Study 2 examined the effects of supplementing a paramylon zinc polysaccharide complex at increasing concentrations. Both studies utilized a randomized complete block design for treatment assignment, and data were analyzed using the Glimmix procedure in SAS 9.4 for windows.

The first study took place July 2014 to March 2015 and consisted of two phases. Each phase tested a positive control, negative control with lower ME …

The Effects Of Zinc Supplementation From Two Sources On Egg Quality And Bone Health In Laying Hens, Kelli Marie Martin

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of this study was to compare zinc sources and levels of supplementation on laying hen performance. Bovan White Leghorn hens were fed one of six dietary treatments in a 2x3 factorial arrangement consisting of two zinc sources (Availa®Zn or zinc sulfate) and three levels (40, 80, or 120 ppm). Treatments were randomly assigned to 48 cages with five hens/cage. Blocks provided eight replicates/treatment. Hens were housed in a tiered manure belt housing system providing 97.2 cm²/hen. Hens were given 110 g/hen/day of feed ad libitum. Feed intake, egg production, egg weights, egg components, eggshell strength, body …

The Effects Of Limestone Particle Size On Bone Health And Performance Of Pullets And Hens In Conventional Cage And Alternative Housing Systems, Pamela E. Eusebio Balcazar

Department of Animal Science: Dissertations, Theses, and Student Research

One of the major welfare issues in cage-free housing systems is bone fracture. The goal of this research was to improve bone health in layers by building better pullet skeletons and to investigate limestone particle size (LPS) effects on bone health in conventional cages and cage-free housing systems. Study 1 was a preliminary study that compared conventional cages with litter floor pens in terms of performance, bone health, and eggshell quality from 33 to 47 wk of age. Caged hens had higher egg production and eggshell strength, and improved feed efficiency, but lower tibia bone mineral content compared to floor …

The Effects Of Feed Additives, Housing Systems, And Stress On Salmonella Shedding In Single Comb White And Brown Laying Hens, Dana L. Hahn

Department of Animal Science: Dissertations, Theses, and Student Research

A series of studies were conducted examining feed additives, housing systems and stress on Salmonella shedding. Alternative feed additives such as prebiotics, probiotics and essential oils have been shown to reduce pathogenic bacteria colonization. Furthermore, stressors such as movement have been shown to increase Salmonella shedding. The goal of the studies was to examine if alternative ingredients reduce Salmonella shedding in alternative housing systems and through movement stress. Study 1 examined cage and cage-free housing with mannan oligosaccharide (MOS) supplementation. Treatments were arranged in a 2x2 factorial design: cage or cage free; MOS (0% or 0.08%). There was no effect …

Effects Of Conventional And Alternative Curing Methods On Processed Turkey Quality Traits, Amy Lynn Redfield

Department of Animal Science: Dissertations, Theses, and Student Research

This study compared physicochemical and sensory qualities of deli-style turkey breast produced pre-converted celery juice powder (CP; for alternative curing) or sodium nitrite (SN; for conventional curing). Formulas were designed to include 0, 50, 100, 150, and 200 ppm ingoing sodium nitrite or the equivalent from CP or SN, and 3 replicates of products were manufactured. Turkey and curing brines were tumbled, stuffed, and cooked to an internal temperature of 73.9^oC. Products were stabilized and sliced into 12 mm slices (physicochemical trait analysis) and 2 mm slices (sensory trait analysis). Physicochemical traits measured only on d 0 were …

The Effects Of Social And Environmental Enrichments On Leg Strength And Welfare Of Tomturkeys, Patricia A. Weber

Department of Animal Science: Dissertations, Theses, and Student Research

Two trials (T1, T2) were conducted to determine the effects of enrichment: A) broiler chick addition on early mortality and B) providing environmental enrichments on leg strength and welfare of tom turkeys. Trial 1A utilized 248 1d poults and 8 3d broiler chicks. Four pens of 32 poults were placed for the control. Four pens of 30 poults and two 3d broiler chicks were placed for the trt group. Trial 2A utilized 296 1d poults and 24 3d broiler chicks. Four trts were randomly divided among 16 pens (20 birds/pen). Trt 1 brooders were placed with assistance finding resources. Trt …

The Effect Of Natural Antimicrobial Ingredients On The Quality Of Roast Beef And Oven Roasted Turkey, Ace F. Vandewalle

Department of Animal Science: Dissertations, Theses, and Student Research

This research evaluates the use of a buffered vinegar and lemon juice concentrate (LV) solution on the quality of restructured beef and turkey rolls. Two studies were conducted to evaluate processing and ingredient concentration. Beef and turkey rolls were formulated with minimal ingredients. 1.5% sea salt, 0.5% turbinado sugar, with LV or no LV. Study one evaluated length of mixing time (2.5, 5, 10, 15, 20 minutes) on quality and sensory attributes with 2.5% LV or 0% LV (C). Study two was divided into four treatments, 0% (C), 1.5%, 2.5%, and 3.5% LV, used to evaluate the effects of three …