Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Poultry or Avian Science

Kansas State University Libraries

Kansas Agricultural Experiment Station Research Reports

2021

Soybean meal quality

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Determining The Amino Acid Digestibility Of Soybean Meal From Different Midwest Soybean Varieties Fed To Broilers, Kara M. Dunmire, Michaela B. Braun, Caitlin E. Evans, Charles R. Stark, Chad B. Paulk Jan 2021

Determining The Amino Acid Digestibility Of Soybean Meal From Different Midwest Soybean Varieties Fed To Broilers, Kara M. Dunmire, Michaela B. Braun, Caitlin E. Evans, Charles R. Stark, Chad B. Paulk

Kansas Agricultural Experiment Station Research Reports

At hatch, 240 one-day old Cobb500 male broilers were placed in battery cages to determine soybean meal (SBM) apparent ileal digestibility (AID) of amino acids (AA). There were 6 broilers per cage and 10 replicates per treatment. A common corn-SBM crumble starter diet was fed from d 0 to 10 with experimental mash diets fed from d 10 to 18 with SBM as the only source of AA. Dietary treatments consisted of 1 of 4 soybean sources varying in quality determined by crude protein (CP) content and processed into SBM. Dietary treatments consisted of a commercially processed SBM with 47% …


Effect Of Soybean Meal From Different Midwest Soybean Varieties On Growth Performance Of Broilers, Kara M. Dunmire, Michaela B. Braun, Caitlin E. Evans, Charles R. Stark, Chad B. Paulk Jan 2021

Effect Of Soybean Meal From Different Midwest Soybean Varieties On Growth Performance Of Broilers, Kara M. Dunmire, Michaela B. Braun, Caitlin E. Evans, Charles R. Stark, Chad B. Paulk

Kansas Agricultural Experiment Station Research Reports

At hatch, 360 one-d old Cobb500 male broilers were placed in battery cages to determine the effect of soybean meal (SBM) from different Midwest soybean varieties on growth performance of broilers. There were 6 broilers per cage and 15 replicates per treatment. Dietary treatments cons0isted of 1 of 4 soybean sources varying in quality determined by crude protein (CP) content and processed into SBM. Two sources consisted of soybeans from a similar region and processed either commercially solvent extracted or experimentally solvent extracted at Texas A&M University. Additional sources included a low quality and high quality soybean, experimentally solvent extracted …