Life Sciences Commons^™

Psychological Drivers Of Risk-Reducing Behaviors To Limit Human–Wildlife Conflict, Stacy A. Lischka, Tara L. Teel, Heather E. Johnson, Courtney Larson, Stewart Breck, Kevin R. Crooks

USDA Wildlife Services: Staff Publications

Conflicts between people and wild animals are increasing globally, often with serious consequences

for both. Local regulations or ordinances are frequently used to promote human behaviors that minimize these conflicts (risk-reducing behaviors), but compliance with ordinances can be highly variable. While efforts to increase compliance could be improved through applications of conservation psychology, little is known about the relative influence of different factors motivating compliance. Using concepts from psychology and risk theory, we conducted a longitudinal study pairing data from mail surveys with direct observations of compliance with a wildlife ordinance requiring residents to secure residential garbage from black bears …

Predicting Black Bear Activity At Backcountry Campsites In Bryce Canyon National Park, Utah, Wesley G. Larson, Tom Smith

Human–Wildlife Interactions

Developing the capacity to predict black bear (Ursus americanus; bear) activity in a diversity of habitats will help conserve bear populations and their habitats and minimize human–bear conflicts. This capacity will be particularly important in areas that provide bear habitat and offer backcountry hiking and camping experiences. Bryce Canyon National Park (BRCA), located on the edge of the Paunsaugunt Plateau in southern Utah, USA, provides important bear habitat and offers visitors 12 backcountry campsites. To effectively manage these areas to minimize human–bear conflicts, park managers will need better information about black bear use of these campsites and other …

Lessons Learned From A 20-Year Collaborative Study On American Black Bears, Jon P. Beckmann, Carl W. Lackey

Human–Wildlife Interactions

In the 1980s, black bears (Ursus americanus) began expanding into historic habitats in northwestern Nevada, USA. Over a period of >30 years, black bears recolonized areas where human populations have also increased. Our research represents one of, if not the longest-running and earliest comparative studies of a black bear population at wildland–urban interface and wildland areas in North America. As the population increased, we observed: 1) increasing human–bear conflicts in areas where several generations of people had lived in almost total absence of bears (70–80+ years); 2) changes in attitudes by the public toward bears and in the …

Ecology And Structure Of Black Bear (Ursus Americanus) Populations In The Interior Highlands Of Arkansas, Thea Vandervelde Kristensen

Graduate Theses and Dissertations

In the Interior Highlands of Arkansas, Missouri, and Oklahoma, over-harvest, extensive logging, and reductions of habitat availability by other means contributed to the decline of black bears (Ursus americanus). Bears were extirpated from the majority of the region by the 1940's Oklahoma by 1915 and from Missouri by 1931. From 1958-1968, the Arkansas Game and Fish Commission undertook a reintroduction to the Ouachita and the Ozark National Forests in Arkansas. The successful growth and expansion of the released population caused these efforts to be considered one of the most successful reintroductions of carnivores. In this dissertation, I sought to examine …

The Fall And Winter Food Habits Of The Black Bear (Ursus Americanus) In The Great Dismal Swamp Of Virginia, Francis Leonard Daniel

Biological Sciences Theses & Dissertations

A study was conducted on the food habits of the black bear (Ursus americanus) in the Great Dismal Swamp of Virginia. A total of four stomachs and 42 scats were analyzed. Four samples were collected from September and October of 1975, and the remainder of the samples were collected from September 1976 to February 1977. The study was conducted to obtain information vital to the management of this species in the Great Dismal Swamp. Vitis spp. was the primary food item during the fall comprising 43% of the total diet, followed by fruits of Diospyros virginiana and Asimina triloba, each …