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Kentucky Alfalfa Awards History, Kentucky Alfalfa And Stored Forages Conference

Kentucky Alfalfa and Stored Forage Conference

The Kentucky Alfalfa Awards Program was initiated in 2000 at the 20th Anniversary of the Kentucky Alfalfa Conference. The Awards Program is funded annually from revenues generated each year for the Silent Auction during the Annual Conference.

Photo Highlights Of The 36th Kentucky Alfalfa And Stored Forages Conference, Kentucky Alfalfa And Stored Forages Conference

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Alfalfa Conference Speakers From The Beginning, Kentucky Alfalfa And Stored Forages Conference

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Save The Date! [Announcement], S. Ray Smith, Krista Lea

Kentucky Alfalfa and Stored Forage Conference

This is an announcement of upcoming events.

Selecting Summer Annual Varieties Using Yield And Digestibility, Christopher D. Teutsch

Kentucky Alfalfa and Stored Forage Conference

Although cool-season grasses can provide ample and high quality forage for grazing livestock in the spring and fall, forage growth during the summer months is often restricted by high temperatures (Figure 1). In contrast warm-season annual grasses are most productive during the summer months and do not reach peak growth until temperatures approach 90 degrees Fahrenheit. Summer annual grasses such as forage sorghum (Sorghum bicolor (L.) Moench), sudangrass (Sorghum bicolor (L.) Moench), sorghum-sudangrass hybrids, and pearl millet (Pennisetum americanum (L.) Leeke) can provide high quality summer grazing for ruminant livestock in many regions of the United States.

The Economics Of Hay Quality, Madeline L. Dant, Kenneth H. Burdine, Brandon Sears

Kentucky Alfalfa and Stored Forage Conference

Hay quality is often discussed when one considers the viability of cash hay operations. A great deal is known about how production impacts quality and how quality impacts animal performance. This knowledge certainly has economic implications, but the economics of hay quality has primarily been evaluated from the animal performance perspective. Analyzing the economics of hay quality from the cash hay producer’s prospective becomes more difficult due to data limitations.

There are approximately 2.5 million acres of hay produced in Kentucky annually. The vast majority of this hay is grass type hay that is produced and fed on beef cattle …

What Is New In Seed Coatings, Bill Talley

Kentucky Alfalfa and Stored Forage Conference

Seed Coatings started many centuries ago when the Chinese wrapped their rice seed in a mud ball when planting their rice fields. The ball would keep the seed from floating to the top when they flooded their fields. Seed treatment of Alfalfa first began with preinoculation of the seed to make it more convenient to plant. The farmer did not have to go through the process of inoculating the seed himself, and this was a great improvement at the time. In 1975 Ramsey Seed in California acquired technology from a New Zealand company to begin coating seed with a buildup …

Western Hay Production Vs. Eastern Hay Production, Tom Keene

Kentucky Alfalfa and Stored Forage Conference

Early in the history of mankind, man was nomadic and moved from location to location in order to gather and find sustenance for themselves as well as their livestock. At some point in time, man decided that rather than keep moving, they would establish a community in one location, usually near running water (or fresh water of some kind), and would begin to sustain themselves with production agricultural practices.

Planting and harvesting soon took the place of packing up and moving every time the current resources had been depleted. Each year a new crop would be planted; livestock also became …

Why Is Intake Reduced When Cattle Are Fed Tall Fescue?, James L. Klotz

Kentucky Alfalfa and Stored Forage Conference

A major problem for the cattle producer that utilizes tall fescue forage is the unrealized or reduced gains in body weight in growing animals. This result has been reproduced across numerous studies evaluating cattle performance on tall fescue (Hoveland et al., 1983; Boling, 1985; Schmidt et al., 1986; Goetsch et al., 1987). Cattle have gained from 30 to 100% less consuming toxic endophyte-infected tall fescue compared to consumption of an endophyte-free tall fescue (Paterson et al., 1995). This effect of reduced gain is a consequence of a fungal endophyte present within the grass that produces toxins called ergot alkaloids. Fungal …

Understanding And Improving Fermentation In Alfalfa And Grass Baleage, Dennis Hancock

Kentucky Alfalfa and Stored Forage Conference

The ancient Egyptian and Carthaginians are believed to be the first conserve forage by ensiling it in the absence of oxygen. Though the technique has been refined in the 3500 years since, the basic fermentation process has not changed. Populations of naturally-occurring bacteria on the plant surface can consume some of the readily available carbohydrates and produce organic acids. These organic acids lower the pH of the forage material and prevent fungal deterioration of the product. Fermentation has been used for millennia as a natural method for preserving food. Similar bacterial fermentation occurs when one makes yogurt, sour cream, or …

Hay Making Weather In Kentucky: How To Get Good Information, Matthew Dixon, Tom Priddy

Kentucky Alfalfa and Stored Forage Conference

The UK Agricultural Weather Center, housed within the Department of Biosystems and Agricultural Engineering, was developed in 1978. As part of the Cooperative Extension Service, the goal of the Ag Weather Center is to minimize weather and climate related surprise for Kentucky residents and their agricultural needs, ultimately for profitable and sustainable production. In doing so, numerous tools and models have been developed throughout the years to further help farmers and producers in management and production related decisions.

Foreword Of Kentucky Alfalfa And Stored Forages Conference [2017], S. Ray Smith, Krista Lea

Kentucky Alfalfa and Stored Forage Conference

This is the front matter of the proceedings.

How To Maximize Energy Content In Forage Grasses, S. Ray Smith, Kelly Prince

Forage Symposium at the Kentucky Cattlemen’s Convention

In a recent paper, Kathryn Watts and Jerry Chatterton (2004) gave an excellent overview of the basic factors affecting carbohydrate levels in forages and how these factors affect forage management.

• Sugars are the substrates for all plant growth, thus, they are critical to plant growth and development.
• Sugars are produced by photosynthesis during daylight.
• At night plants use energy from sugars formed by photosynthesis to grow.
• Whenever the rates of photosynthesis exceed plant growth rates, carbohydrates accumulate.
• At times, plant stresses decrease growth rates more than photosynthesis and carbohydrates accumulate.
• Factors that contribute to plant stress include water and nutrient …

Building A Year Round Grazing System, Christopher D. Teutsch

Forage Symposium at the Kentucky Cattlemen’s Convention

There are three basic ways to increase net returns in ruminant livestock operations. The first is to increase the price we get for our product. Unfortunately in a commodity based system we have little or no control over the price that we receive. The second is to increase total production. By producing more units that have a slim profit margin we can increase net returns. However, at some point we become resource limited; we run out of land or time. The third is to control production costs. Of these three ways to increase net returns, this one has the greatest …

Promote Growth And Animal Health With Isoflavones In Red Clover And Other Legumes, Michael D. Flythe, Glen E. Aiken

Forage Symposium at the Kentucky Cattlemen’s Convention

The field of nutrition has continued to expand since the 18th century. We once thought that the only important components in foods and feeds were proteins, carbohydrates, fats and salts. Evidence was slowly pieced together to show that certain minor components were essential for life, and the vitamins were discovered. Like the doctors that first suspected vitamins were essential, some cattlemen have long noted advantages in animal performance and health on certain diets in ways that cannot be explained by a simple forage analysis. Today, we are learning the roles that phenolic plant secondary metabolites, sometimes called polyphenols, play in …

Foreword [2017], S. Ray Smith, Krista Lea

Forage Symposium at the Kentucky Cattlemen’s Convention

This is the front matter of the proceedings.

Moderator Biographies, Heart Of America Grazing Conference

Kentucky Grazing Conference

No abstract provided.

Grazing Panel, Jeff Beasley, Trevor Toland, Ted Krauskopf

Kentucky Grazing Conference

No abstract provided.

Cover Crops/Annuals And Grazing, Roger Staff

Kentucky Grazing Conference

The use of annual forages (cover crops), both summer and winter, have been utilized for several years. When cover crops first were used to extend the grazing season, it began with one to three species in a mixture. That was before the soil health benefits were being observed and discussed as they are now. There have been a wide variety of planting methods used: airplanes, helicopters, conventional and No-till drills. Some seeding methods is simply broadcast on the soils surface and lightly tilled in or just rained in depending upon the weather. Then we discovered the herbicides and amounts used …

Mitigating The Challenges Of Grazing Lush, Spring Forages, W. Travis Meteer

Kentucky Grazing Conference

During the winter season most cattle are supplemented with dry forages, grains, and co-products. This ration is balanced and delivered to cattle. Then spring comes along and cattle are put out to grass. While green grass solves a lot of problems associated with winter feeding (manure, pen maintenance, calf health, and labor demands), it can pose nutritional challenges. Lush, spring forage has three major challenges when it comes to meeting cattle nutrition requirements.

Seedhead Suppression In Tall Fescue With Chaparral Herbicide, E. S. Flynn, P. B. Burch

Kentucky Grazing Conference

Tall Fescue (Lolium arundinaceum (Schreb.)) is cool-season perennial grass found in pastures throughout the Eastern US, most commonly in the transition zone. It’s tolerance to extreme temperatures, drought, poor soil fertility, heavy grazing, and pests have made it a reliable forage base for livestock pastures. Released in 1943, ‘KY-31’ tall fescue was quickly adopted by cattle producers and now inhabits an estimated 40 million acres in the US.

Soon after its adoption, cattle producers began to notice a reduction in animal performance and signs that animals were heat stressed following tall fescue consumption. These symptoms were an indication of an …

Fescue Tolerance Testing, Monty Kerley

Kentucky Grazing Conference

Fescue toxicosis is characterized by clinical symptoms such as vasoconstriction, immunosuppression, and poor thermoregulation. Fescue toxins bind to membrane receptors of cells that control constriction of blood through capillaries responsible for heat dissipation. When cattle consume toxic tall fescue, they lose ability to move blood to their skin where heat can be lost to the environment. As they lose this ability they become more prone to heat stress. In the winter, this lack of blood flow leads to other clinical symptoms, such as fescue foot and loss of tail switch, that occur from restricted blood flow.

Research Update: Beef Cattle Management Considerations For Grazing Tall Fescue, Frank Ireland

Kentucky Grazing Conference

It has been reported that 8 million beef cattle graze an estimated 35 million acres of endophyte-infected tall fescue in the United States with the majority of tall fescue being produced in the Midwest and southeastern regions of the United States. In the presence of the endophytic fungus, ergot alkaloids are present that when consumed by beef cattle results in decreased animal performance as measured in reduced weight gains, lower body condition scores, decreased conception rates, rough hair coats and the inability to regulate body temperatures. It has been estimated that this loss in animal performance accounts for a $600 …

In Defense Of Soil Health, Allen R. Williams

Kentucky Grazing Conference

Soil health is a hot topic today in sustainable agriculture circles and is even becoming more popular in conventional agriculture. However, the term is often thrown around loosely, and sometimes the meaning gets muddled.

Foreword And Conference Information [2017], Matt Bunger

Kentucky Grazing Conference

This is the front matter of the proceedings.