Open Access. Powered by Scholars. Published by Universities.®
- Publication
- Publication Type
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Pb576 Wheat Production In Tennessee, The University Of Tennessee Agricultural Extension Service
Pb576 Wheat Production In Tennessee, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
Tennessee’s climate is well suited for the production of high-quality, lowprotein, soft red winter wheat. This wheat is in demand by the flour milling industry and well-established local markets are adequate.
Tennessee-produced soft wheat is used primarily for milling general purpose or family flours, pastry flours and cake flours. Very little of Tennessee’s wheat is used for livestock feed, except as byproducts of the milling industry.
Winter wheat is a cool-season crop and can be grown successfully in all counties of the state. Soft red winter wheat varieties recommended and commonly grown in Tennessee have adequate winter hardiness to survive …
Southwest Research-Extension Center, Field Day 1997
Southwest Research-Extension Center, Field Day 1997
Kansas Agricultural Experiment Station Research Reports
Report of agricultural research from Southwest Research-Extension Center of Kansas State University.