Life Sciences Commons^™

Pb897 Commercial Bush Snapbean Production, The University Of Tennessee Agricultural Extension Service

Field & Commercial Crops

Snapbean production in Tennessee ranges from 6,000 to 9,000 acres and contributes $7 to $9 million annually to the state’s economy. The major production area is located within a 50-mile radius of Crossville, with some early production in the south central portion of the state. Small acreages are grown throughout the state for local sales.

Presently, the acreage is about 45 percent processing and 55 percent fresh market. Fresh market packing operations have increased about five-fold in the last few years.

The varying elevations and temperatures enable producers to plant early at lower elevations and make summer plantings at higher …

Pb1544 Comparing The Cost Of Broadcasting Versus Injecting Nitrogen In No-Tillage Corn, The University Of Tennessee Agricultural Extension Service

Field & Commercial Crops

No-tillage has become a popular production option with many Tennessee farmers in the past 20 years. In 1993, no-tillage production systems were used on 290,000 acres of corn in Tennessee, or 44 percent of the total corn acreage planted in the state (TDA). Many farmers see no-tillage as a way to reduce the cost of growing corn. Others have chosen no-tillage as a way to comply with governmental regulations covering the farming of highly-erodible soils.

Input levels and prices are important to consider in any production system. A major expense in corn production is nitrogen (N) fertilizer. No-tillage budgets published …