Life Sciences Commons^™

Field Peas In The Wheatbelt, R J. French

Journal of the Department of Agriculture, Western Australia, Series 4

Plantings of lupins in the Western Australian wheatbelt increased rapidly in the late 1970s and early 980s as improved varieties became available and farmers realised the benefits to be gained from growing grain legumes. Grain legumes are useful not simply as alternative cash crops. They provide 'fixed' atmospheric nitrogewn to following cereal crops and act as a cleaning crop to break cereal disease cycles. They are also valuable sheep feed.

In 1975, throughout the wheatbelt, the Department of Agriculture began a comparison of several alternative legumes. The crops included field peas, faba beans, chickpeas, lentills and various vetches. Field peas …

Effect Of Agronomic Practices On Wheat Protein Levels, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

High grain protein levels are preferred for many end-uses of wheat. However, there has been little or no incentive for farmers to use practices which would increase protein levels, because wheat payments are made without a price differential for proteinlevel, except where wheat could qualify for the Australian Hard grade.