Life Sciences Commons^™

Trends In Wheat Protein/Yield Relationships, G B. Crosbie, Harry Fisher, Bryan Whan

Journal of the Department of Agriculture, Western Australia, Series 4

The major concern of wheat breeders in WesternAustralia has been to increase grain yield while maintaining quality at an acceptable level. There has been no concious effort to select for protein content. It is of interrest, therefore, to compare the relationship between yield and protein of varieties which have been prominent in Western Australia at various times, to see what effects yield increases have had on protein content and the extent of any variation which might exist.

The Potential For Skeleton Weed, John Dodd, F. D. Panetta

Journal of the Department of Agriculture, Western Australia, Series 4

Since its introduction into Australia during the 900s skeleton weed has become one of the most economically significant weeds. Its presence in cereal crops in south-eastern Australia has caused suvere yield reductions and harvesting problems.

Skeleton weed was first found on a Western Australian farm in 963. Since then it has been the subject of an intensive eradication campaign organised by the Agricultural Protection Board and funded by an annual levy on wheat growers. Such campaigns, which rely mainly on volunteer searchers, do not exist in eastern Australia because the weed is so widespread it would be impossible to eradicate. …

Broadacre Pest Control After Ddt, P J. Michael

Journal of the Department of Agriculture, Western Australia, Series 4

DDT may no longer be applied to broadacre crops grown in Western Australia. It is being replaced by other more effective chemicals and with new methods of pest control. DDT was the most effective chemical for the control of several major broadacre pests in this State and farmers may well wonder why this change was necessary and how they will manage without DDT.

Field Peas In The Wheatbelt, R J. French

Journal of the Department of Agriculture, Western Australia, Series 4

Plantings of lupins in the Western Australian wheatbelt increased rapidly in the late 1970s and early 980s as improved varieties became available and farmers realised the benefits to be gained from growing grain legumes. Grain legumes are useful not simply as alternative cash crops. They provide 'fixed' atmospheric nitrogewn to following cereal crops and act as a cleaning crop to break cereal disease cycles. They are also valuable sheep feed.

In 1975, throughout the wheatbelt, the Department of Agriculture began a comparison of several alternative legumes. The crops included field peas, faba beans, chickpeas, lentills and various vetches. Field peas …