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Plant Sciences

Plant and Soil Sciences Faculty Publications

Crops

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Responses Of Crop Water Use Efficiency To Climate Change And Agronomic Measures In The Semiarid Area Of Northern China, Jingting Zhang, Wei Ren, Pingli An, Zhihua Pan, Liwei Wang, Zhiqiang Dong, Di He, Jia Yang, Shufen Pan, Hanqin Tian Sep 2015

Responses Of Crop Water Use Efficiency To Climate Change And Agronomic Measures In The Semiarid Area Of Northern China, Jingting Zhang, Wei Ren, Pingli An, Zhihua Pan, Liwei Wang, Zhiqiang Dong, Di He, Jia Yang, Shufen Pan, Hanqin Tian

Plant and Soil Sciences Faculty Publications

It has long been concerned how crop water use efficiency (WUE) responds to climate change. Most of existing researches have emphasized the impact of single climate factor but have paid less attention to the effect of developed agronomic measures on crop WUE. Based on the long-term field observations/experiments data, we investigated the changing responses of crop WUE to climate variables (temperature and precipitation) and agronomic practices (fertilization and cropping patterns) in the semi-arid area of northern China (SAC) during two periods, 1983-1999 and 2000-2010 (drier and warmer). Our results suggest that crop WUE was an intrinsical system sensitive to climate …


Legume Cover Crops Are More Beneficial Than Natural Fallows In Minimally Tilled Ugandan Soils, Drake N. Mubiru, Mark S. Coyne May 2009

Legume Cover Crops Are More Beneficial Than Natural Fallows In Minimally Tilled Ugandan Soils, Drake N. Mubiru, Mark S. Coyne

Plant and Soil Sciences Faculty Publications

It is important to establish the various effects of legume cover crops on soil physicochemical properties because they have been considered for use as improved fallows (with shorter rest periods) to enhance development and maintenance of soil productivity. Our objectives were to assess: (i) aboveground dry matter yields of legume cover crops; and (ii) cover crop effects on weed infestation and soil physicochemical properties in a minimum tillage management system. Trials were conducted for 2 yr at Kawanda Agricultural Research Institute and on farmers’ fields in Mbale and Pallisa districts, eastern Uganda. Th e experiment layout was a Randomized Complete …