Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 6 of 6
Full-Text Articles in Life Sciences
Long-Term Changes In Soil Surface Properties As Affected By Management Practices In A Wheat-Soybean, Double-Crop System, Machaela L. Morrison, Kristofor R. Brye University Of Arkansas
Long-Term Changes In Soil Surface Properties As Affected By Management Practices In A Wheat-Soybean, Double-Crop System, Machaela L. Morrison, Kristofor R. Brye University Of Arkansas
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Long-term agricultural sustainability and productivity are controlled by the integrative effects of different management practices on the soil. Many Arkansas producers use the double-crop system to grow soybeans [Glycine max (L.) Merr] and wheat (Triticum aestivum L.). The objective of this study was to evaluate the effects of agricultural management practices, including residue level, tillage, irrigation, burning, and soil depth on the change in various soil properties from 2010 to 2020 in a long-term, wheat-soybean, double-crop system on a silt-loam soil (Glossaquic Fraglossudalfs) in eastern Arkansas. Soil nutrients tended to accumulate over time, the most in the top 10 cm, …
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Globally, rice producers are faced with the temporal problem of deciding the optimal time to harvest rice. When harvested, paddy rice is typically at a harvest moisture content (HMC) between 15% and 22% and subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry, which can complicate the timing of harvest as producers try to balance the tradeoff of minimizing drying costs by waiting to harvest at lower HMC vs. maintaining higher rice quality typically observed when …
Using Precision Agriculture Field Data To Evaluate Combine Harvesting Efficiency, Justin H. Carroll, Don Johnson, Jeff Miller, Kristofor Brye
Using Precision Agriculture Field Data To Evaluate Combine Harvesting Efficiency, Justin H. Carroll, Don Johnson, Jeff Miller, Kristofor Brye
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Soybeans must be harvested during a limited time period using expensive combines and associated equipment. Maximizing combine field efficiency, the ratio of the actual harvesting capacity to theoretical harvesting capacity, is an important objective of machinery managers. Spatial and temporal yield data from a 2012 CaseIH 8120 Axial-Flow combine equipped with a 9 meter MacDon D-65 Draper header and the Case-IH Advanced Farming System (AFS) yield monitoring system were used to examine field efficiency when harvesting soybean in three Arkansas Delta irrigated soybean fields during the 2015 season. Time efficiencies (TE) in the three fields ranged from 72.9% to 85.8% …
Evaluation Of Harvest Time/Temperature And Storage Temperature On Postharvest Incidence Of Red Drupelet Reversion Development And Firmness Of Blackberry (Rubus L. Subgenus Rubus Watson), Jack E. Mccoy, John R. Clarke, Alejandra A. Salgado, Andrew Jecmen
Evaluation Of Harvest Time/Temperature And Storage Temperature On Postharvest Incidence Of Red Drupelet Reversion Development And Firmness Of Blackberry (Rubus L. Subgenus Rubus Watson), Jack E. Mccoy, John R. Clarke, Alejandra A. Salgado, Andrew Jecmen
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Since 1964, the University of Arkansas blackberry breeding program has worked to improve fruit quality and shipping capabilities. A major limitation in blackberry fruit is postharvest handling potential for the shipping market. Maintaining fruit firmness in storage is crucial. Red drupelet reversion (or simply reversion) is also an important postharvest disorder in which drupelets change from black to red during storage. It is hypothesized that reversion is increased when fruit is picked at hot temperatures and exposed to a rapid change of temperature. These studies evaluated harvest time/temperature, as well as storage temperature, on berry firmness and the incidence of …
Nutrient Competition Between Algae And Juncus Effusus In The Lake Fayetteville Artificial Spiral Wetland, Toryn Jones, Thad Scott
Nutrient Competition Between Algae And Juncus Effusus In The Lake Fayetteville Artificial Spiral Wetland, Toryn Jones, Thad Scott
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
There is insufficient research focusing exclusively on how nutrient competition between algae and wetland macrophytes affects the growth of these species. This study examined the relationship between nutrient concentrations (N and P), algal concentrations, and the growth of Juncus effusus. Juncus effusus growth in the Lake Fayetteville artificial spiral wetland was monitored over a four month period during the prime growing season. Eighteen plants were taken from the wetland and replanted in 1 of 6 treatments: plant-only, algae-only, combined, plant-only +supplement, algaeonly +supplement, or combined +supplement. The algae and combined environments received an inoculation of algae, and the +supplement treatments …
Aerobic Stability Of Heat And Orchardgrass Round-Bale Silage, Robert T. Rhein, Wayne K. Coblentz, Charles F. Rosenkrans Jr., D. Wayne Kellog
Aerobic Stability Of Heat And Orchardgrass Round-Bale Silage, Robert T. Rhein, Wayne K. Coblentz, Charles F. Rosenkrans Jr., D. Wayne Kellog
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
In Arkansas, silage is typically stored as balage in long rows of round bales wrapped in plastic film. It is important to evaluate the aerobic stability of this fermented forage when it is exposed to air, especially during the winter months when most of it is fed to livestock or sold as a cash crop. Two types of forage, orchardgrass (Dactylis glomerata) and wheat (Triticum aestivum), were harvested in May 2002 and stored as balage. Twenty-one bales of each balage type were unwrapped and exposed to air on 10 Dec. 2002 for 0, 2, 4, 8, 16, 24, or 32 …