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Articles 1 - 9 of 9

Full-Text Articles in Life Sciences

Letter From The Dean, Michael Vayda Jan 2014

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Palatability Of Teff Grass By Horses, Rachel R. Cummins, Kenneth Coffey, Nancy Jack, Kathleen Jogan, Edward Gbur, Robert Rhein, Dirk Philipp, Melissa Adams, William Smith, Katherine Clayton Jan 2014

Palatability Of Teff Grass By Horses, Rachel R. Cummins, Kenneth Coffey, Nancy Jack, Kathleen Jogan, Edward Gbur, Robert Rhein, Dirk Philipp, Melissa Adams, William Smith, Katherine Clayton

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Most forages commonly used to feed horses have potential detriments including blister beetles or excessive fiber concentrations. Teff grass (T), a warm-season annual forage, has the potential to be a good alternative for horses because of its lack of observed disorders. Our objective was to compare preference by horses for T harvested under different conditions with that of bermudagrass (B) harvested at two maturities. Six different forages were evaluated: T harvested at the late vegetative stage (TLV), at late bloom but that incurred 33 mm of rainfall between mowing and baling (TLBR), with caryopsis visible (TES), or at soft dough …


Reducing Water Extractable Phosphorus In Poultry Litter Using Chitosan Treatment, Zachary Simpson, Brina Smith, David A. Zaharoff, Brian E. Haggard Jan 2014

Reducing Water Extractable Phosphorus In Poultry Litter Using Chitosan Treatment, Zachary Simpson, Brina Smith, David A. Zaharoff, Brian E. Haggard

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Phosphorus (P) is an important factor in the eutrophication of freshwater, and watershed sources include effluent discharges and the landscape. Poultry litter applied to the landscape can be a potential source of P, which is dependent on rainfall, runoff and dissolution. Chitosan, the deacetylated form of the biopolymer chitin, has been shown to have an effect on reducing water extractable phosphorus (WEP) in poultry litter when applied as a powder. The intent of this study was to measure the effect that poultry litter treatment (PLT), acetic acid and incubation time have on chitosan’s ability to reduce WEP in poultry litter. …


Development Of Fad7-1 Single Mutant Arabidopsis Thaliana Plants That Are Resistant To Aphids, Kaleb L. Vaughn, Carlos A. Avila, Carmen S. Padilla-Marcia, Fiona L. Goggin Jan 2014

Development Of Fad7-1 Single Mutant Arabidopsis Thaliana Plants That Are Resistant To Aphids, Kaleb L. Vaughn, Carlos A. Avila, Carmen S. Padilla-Marcia, Fiona L. Goggin

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Aphids are a group of sap-feeding insects that attack most of the world’s crops. The loss of function of fatty acid desaturase7 (FAD7) in Solanum lycopersicum (tomato plant) induces aphid resistance that is dependent upon the accumulation of plant defense hormones such as salicylic acid (SA). Tomato lacks most of the genetic resources found in the model plant Arabidopsis (Arabidopsis thaliana). There is an analogous fad7-1 line of Arabidopsis; however, the line has a background mutation, the glabra-1 (gl1), that causes the absence of trichomes (small hairs), which are essential to plant defense. In order to study aphid resistance, a …


Contents, Discovery Editors Jan 2014

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 15 2014, Several Authors Jan 2014

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 15 2014, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


The Influences Of Poultry Litter Biochar And Water Source On Radish Growth And Nutrition, Julia Allen, David E. Longer, Edward E. Gbur, Lichen Hao Jan 2014

The Influences Of Poultry Litter Biochar And Water Source On Radish Growth And Nutrition, Julia Allen, David E. Longer, Edward E. Gbur, Lichen Hao

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Many row-crop fields today have declined in soil fertility due to poor management practices and overuse of pesticides. Under these conditions, plant nutrient uptake can be sub-optimal. There are several soil amendments that can be used to improve soil quality and plant growth. This study focused on the addition of biochar to the soil and the use of structured water to enhance plant growth. Biochar is produced by pyrolysis of organic feedstocks. Previous studies which focused on biochar have shown an increase in plant yield, nutrient availability in the soil, and soil water holding capacity. Structured water is the liquid …


College Students’ Perceptions Regarding Sensory Aspects Of Conventionally Produced And Unconventionally Produced Foods: Implications For Marketing To The Millennial Generation, Christina Crowder, Catherine W. Shoulders, K. Jill Rucker Jan 2014

College Students’ Perceptions Regarding Sensory Aspects Of Conventionally Produced And Unconventionally Produced Foods: Implications For Marketing To The Millennial Generation, Christina Crowder, Catherine W. Shoulders, K. Jill Rucker

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Consumers vote every day on which products line the shelves of grocery stores, co-ops, and niche markets. Public unrest with regard to the environmental, animal welfare, food purity, and human health impacts of agricultural production practices have led to the rise of unconventionally produced (UP) food products. While the sales of UP foods is increasing, studies regarding the qualities of such products that impact consumer purchases have yielded inconsistent results. This study examined students’ perceptions of sensory aspects of conventionally produced (CP) and UP foods to better understand how sensory aspects impact decisions to purchase. Students reported consistent perceptions regarding …


Steer Stress Response As Affected By Genotype And Transportation, Megan Wary, Marites Sales, Ben Williamson, Ken Coffey, Michael Looper, Charles Rosenkrans Jr. Jan 2014

Steer Stress Response As Affected By Genotype And Transportation, Megan Wary, Marites Sales, Ben Williamson, Ken Coffey, Michael Looper, Charles Rosenkrans Jr.

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Bovine cytochrome P450 3A28 is responsible for metabolizing ergot alkaloids that cattle ingest when feeding on endophyte-infested tall fescue grass. The objective of this research was to determine associations among genotype, transportation, and stress responses. Angus crossbred steers (n = 47) were genotyped (CC, CG, or GG) for a single-nucleotide polymorphism (C994G) in cytochrome P450 3A28. Genotypes were determined by polymerase chain reaction (PCR) amplification followed by restriction enzyme (Alu1) digestion. Steers were backgrounded on a mixedcultivar tall fescue pasture. Following the stocker phase, steers were transported to the feedlot for finishing. Stress responses were determined 27 h prior to, …