Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Plant Sciences

Bulletins 4000 -

Storage

Articles 1 - 8 of 8

Full-Text Articles in Life Sciences

Growing Olives In Western Australia, Richard Taylor, John Burt Aug 2007

Growing Olives In Western Australia, Richard Taylor, John Burt

Bulletins 4000 -

There are about 9 million hectares of olives in the world, with the largest areas in Spain, Italy, Greece and Tunisia. Olives are grown between the latitudes of 30° and 45° from the equator. In Australia, the main producing areas are between latitudes 31° and 38°S. Production in Western Australia ranges from Chapman Valley, Northampton (29.5°S), to Albany (34.5°S). Olive production has increased markedly in Australia in the past ten years with a large increase in managed investment scheme olive groves. The Moore River region of the Shire of Gingin accounts for over 70 per cent of olive trees and …


Growing Chinese Cabbage In Western Australia, John Burt, Dennis Phillips, David Gatter Jun 2006

Growing Chinese Cabbage In Western Australia, John Burt, Dennis Phillips, David Gatter

Bulletins 4000 -

Chinese cabbage is a member of the Brassiceae family, which may be called brassicas, crucifers or cole crops. This includes various crops such as broccoli, Brussels sprouts, cauliflower, cabbage, radish, turnips, swedes and weeds such as wild radish.

In general trade, the term Chinese cabbage can loosely be given to both the heading types (Brasssica rapa L. subsp. pekinensis) and to non heading types such as pak-choi (Brassica rapa L. subsp. chinensis). This Bulletin deals with the heading type of Chinese cabbage. The Chinese name is Wong Bok, and this name is often used in Australia.


Producing Pulses In The Southern Agricultural Region, Peter White, Mark Seymour, Pam Burgess, Martin Harries Apr 2005

Producing Pulses In The Southern Agricultural Region, Peter White, Mark Seymour, Pam Burgess, Martin Harries

Bulletins 4000 -

The development of pulses in Western Australia has undergone tremendous advances over the past 12 years. From a tiny industry in the early 1990’s where the knowledge of both scientists and farmers was very limited, we now have a robust industry with production packages and improved varieties for all the grain legumes species that are well suited to our environment.

This book, which is both comprehensive and practical, collates much of the information gathered through pulse research and commercial experience over the past 10 years and will be valuable to all pulse growers, agronomists, students and industry advisors alike. The …


Producing Pulses In The Northern Agricultural Region, Peter White, Martin Harries, Mark Seymour, Pam Burgess Apr 2005

Producing Pulses In The Northern Agricultural Region, Peter White, Martin Harries, Mark Seymour, Pam Burgess

Bulletins 4000 -

Pulses, like most other temperate crops, are ideally suited to environments with mild temperatures, adequate rainfall and free draining soils that have a deep uniform profile, a medium to fine texture and slightly acid to neutral pH (6.5-7.5). Pulses when grown on these soils and in these environments produce reliable yields, are relatively easy to manage and achieve good returns on investment.

Pulses can be grown very successfully in less ideal situations, but must then be managed carefully to ensure reliable yields. The different pulse species, and even different varieties of the same species, vary in how tolerant they are …


Code Of Practice For The Use Of Agricultural And Veterinary Chemicals In Western Australia, Peter Rutherford Feb 2005

Code Of Practice For The Use Of Agricultural And Veterinary Chemicals In Western Australia, Peter Rutherford

Bulletins 4000 -

Agricultural and veterinary chemicals are a critically important input to modern farming systems. There is, however an increasing responsibility on the spray operator and his supervisor to use them with utmost safety. An effective way of providing the “rules” of safe chemical use is through a Code of Practice, the concept of which arose because of the increase in new and emerging agricultural industries and their impact on traditional uses of agricultural chemicals.


Avocado Culture In Western Australia, Alec Mccarthy Feb 2001

Avocado Culture In Western Australia, Alec Mccarthy

Bulletins 4000 -

The avocado is a large evergreen tree of sub-tropical origin. The fruit are high in protein, fats (mono and polyunsaturated), several minerals and vitamins. The Guinness Book of Records lists the avocado as the most nutritious fruit in the world. It is suitable for infants through to the elderly and does not contain any cholesterol.

Avocado trees are quite adaptable, being grown from Kununurra in the north down to Albany in the south. They are being grown commercially in the south-west from Perth down to Pemberton and in Carnarvon. Avocado trees are frost susceptible, particularly when young, so they are …


Mango Growing In Western Australia, P R. Johnson, D C. Parr Jan 2000

Mango Growing In Western Australia, P R. Johnson, D C. Parr

Bulletins 4000 -

This bulletin covers mango growing in Western Australia in Kununurra, Carnarvon, Kimberly, Gingin, Perth regions. Details include climate requirements, soils, propagation, planting, spacing, weed control, nutrition, pests, diseases and disorders, pruning, harvesting and packing, ripening and storage, and processing.


The Chickpea Book : A Technical Guide To Chickpea Production, Stephen Loss, Neil Brandon, K H M. Siddique Sep 1998

The Chickpea Book : A Technical Guide To Chickpea Production, Stephen Loss, Neil Brandon, K H M. Siddique

Bulletins 4000 -

The area of chickpea production in Australia has expanded rapidly in recent years especially in south-western Australia. This has been partly brought about by the keen interest of farmers and a concerted research effort and industry development by Agriculture Western Australia, The Centre for Legumes in Mediterranean Agriculture (CLIMA) and other institutions, in partnership with the Grains Research and Development Corporation and other industry funding bodies. Private consultants, grain traders and other industry groups have also contributed to the expansion of the industry.

Much of the local knowledge generated by these research and development projects has been published in various …