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1994 Kentucky Bluegrass Variety Test Report, L. M. Lauriault, A. J. Powell, Jimmy C. Henning, Paul B. Burrus Ii, Paul C. Vincelli, Timothy D. Phillips
1994 Kentucky Bluegrass Variety Test Report, L. M. Lauriault, A. J. Powell, Jimmy C. Henning, Paul B. Burrus Ii, Paul C. Vincelli, Timothy D. Phillips
Agronomy Notes
Kentucky bluegrass (Poapratensis) is the third most prominent cool-season grass used in Kentucky for forage, behind tall fescue and orchardgrass. As with all cool-season grasses, Kentucky bluegrass does best in cooler weather, becoming relatively non-productive in hot, dry conditions. It is a high quality, long-lived, rhizomatous grass that is used for both turf and forage. Compared to other cool-season grasses, Kentucky bluegrass is slower to germinate (2-3 weeks) and generally is lower in seedling vigor and herbage yield. Most recent varieties have been developed for turf use. Several have been used in horse pastures even though they were …
1994 Kentucky Timothy Variety Test Report, L. M. Lauriault, Timothy D. Phillips, Jimmy C. Henning
1994 Kentucky Timothy Variety Test Report, L. M. Lauriault, Timothy D. Phillips, Jimmy C. Henning
Agronomy Notes
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage, ranking behind tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that can be used for grazing but is mainly harvested as hay, particularly for horses. For hay production, timothy can be sown with alfalfa or red clover, while white clover or birdsfoot trefoil make good mixtures with timothy for grazing. Management is similar to that for other cool-season grasses. Harvesting at the mid- to late-boot stage is needed to assure good yields and high forage quality. Quality of …