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Plant Sciences

Utah State University

UAES Bulletins

Fruit

Publication Year

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Full-Text Articles in Life Sciences

Bulletin No. 356 - Consumer Demand For Fruit: Salt Lake City, Utah, 1948-1949, Ellis W. Lamborn, Roice H. Anderson Aug 1952

Bulletin No. 356 - Consumer Demand For Fruit: Salt Lake City, Utah, 1948-1949, Ellis W. Lamborn, Roice H. Anderson

UAES Bulletins

In a free enterprise economy where production and consumption are adjusted through the medium of prices, consumers direct the kinds and amounts of production through their choices in the market. The problems of production and marketing of any product cannot be effectively solved without studying the wishes and actions of consumers.

To ignore the decisions of consumers is economic suicide. No one can long continue to produce who does not find buyers for his product. The producers who give the consumers what they want, in the form and at the time they want it, and at a price they are …


Bulletin No. 279 - The Fruit Tree Situation In Utah, A. L. Wilson, A. L. Stark Apr 1938

Bulletin No. 279 - The Fruit Tree Situation In Utah, A. L. Wilson, A. L. Stark

UAES Bulletins

The fruit industry in Utah is not large when compared with the total production of the United States. The year 1935 was a favorable fruit season for Utah and yet the state produced only 0.54 percent of the United States' apple crop, 1.30 percent of the peach crop, 0.31 percent of the pears, and 3.72 percent of all cherries. Utah does, however, produce between 10 and 15 percent of all sweet cherries. Even though the Utah fruit industry represents such a small part of the national industry, a great many people of the state are dependent upon it, either wholly …


Bulletin No. 124 - Fruit Variety Tests On The Southern Utah Experiment Farm, A. B. Ballantyne Aug 1913

Bulletin No. 124 - Fruit Variety Tests On The Southern Utah Experiment Farm, A. B. Ballantyne

UAES Bulletins

Since the material contained in the following report of the variety tests on the Southern Utah Experiment Farm was mainly accumulated under plans outlined before the farm was made part of the Utah Experiment Station, it may be well in this connection to give a brief history of its location, management, and a survey of its situation. It was established by an act of the State Legislature approved March 21, 1899, and the site was chosen the following July by a committee appointed by Governor Heber M. Wells. The area selected consists of forty acres located in the southeastern portion …