Life Sciences Commons^™

Palatability Of Alfalfa (Medicago Sativa L.) And Orchard Grass (Dactylis Glomerata L.) Silages, R. D. Améndola-Massiotti, J. A. Burgueño, M. Concepción, L. Cruz

IGC Proceedings (1997-2023)

The objective was to compare palatability with different methodologies for characterizing silages at Chapingo Autonomous University, México. Eight silages were used resulting from an experiment which evaluated effects of cutting time (08:00 and 14:00), time of wilting (0, 1 and 2 h) and use of lactic bacteria inoculant on properties of alfalfa (Medicago sativa L.) and orchard grass (Dactylis glomerata L.) silages. Organoleptic properties (odor, color, texture, moisture) were assessed by trained observers, using as categories: excellent, good, fair and poor. Dry matter content, CO₂ rate of production and pH were also measured. For the evaluation of …

Assessing The Nutrient Status Of Alfalfa Stands In Kentucky, William R. Fleming, Christopher D. Teutsch, Edwin L. Ritchey, John H. Grove

IGC Proceedings (1997-2023)

Alfalfa (Medicago sativa L.) is a perennial forage legume and is sometimes referred to as the “Queen of Forages” due to its high nutritional value. Alfalfa is commonly produced as hay for use in the dairy and equine industries. Alfalfa yield increased exponentially from the 1950s to the1980s due to new breeding and management innovations. However, during the 1980s yields plateaued at around 7.5 Mg/ha and remain there today. The overarching goal of this study was to determine the role of soil fertility in the observed yield plateau. Fifty alfalfa stands in Kentucky were sampled to gather information about …

It Takes More Than Calcium To Neutralize Soil Acidity, Edwin L. Ritchey, Christopher D. Teutsch, John H. Grove

IGC Proceedings (1997-2023)

Proper pH management is the foundation to a good soil fertility program. Soil pH influences nutrient availability and root growth and function. Just because an agricultural product contains calcium does not mean that it will change soil pH. The effectiveness of three calcium products in raising soil pH was compared to an untreated check in acid soils. A field trial was conducted at 16 locations across Kentucky and a laboratory incubation study was conducted at the University of Kentucky Research and Education Center. The same application rates were used for the three products, whether in field trials or laboratory incubations. …

Impact Of Dry Matter At Ensiling On Final Ph And Nutritive Value Of Mixed Cool-Season Haylage, Christopher D. Teutsch, A. E. Teutsch

IGC Proceedings (1997-2023)

Harvesting hay as baleage can allow for more timely harvest, especially in spring months when curing conditions are not ideal. Forage conserved as baleage undergoes anaerobic fermentation in which the sugars are converted to lactic acid, lowering final pH. To successfully conserve forage as dry hay, moisture concentrations must be less than 18%. In contrast, the ideal moisture concentration for baleage is between 55 and 65%. There are a number of producers harvesting and wrapping hay that is not quite “dry enough” to bale but is too dry to ensile. This produces a product commonly referred to by producers as …

Soil Constraints (Ph And Aluminium) For Legume Performance In Hill Country Of Uruguay, Walter Ayala, R. E. Bermúdez

IGC Proceedings (1997-2023)

Pastoral areas in eastern Uruguay have soils with pH 5.5 or lower (Mas, 1978), which is frequently associated with the acid soil syndrome (Cregan, 1980). As pH drops below 5.5, aluminium (Al) concentration can increase to toxic levels. These conditions may adversely affect growth of introduced legumes. A way to overcome these constraints is by the use of tolerant species. The objective of this study was to evaluate the adaptation and productivity of different legumes under environments with restrictions in pH and Al concentrations.

Grazing Effects On Some Soil Characteristics In Lar Rangelands, S. A. Javadi, M. Jafari, Gh. Zahedi

IGC Proceedings (1997-2023)

Heavy grazing pressures jeopardise the sustainability of the ecosystem by reducing soil fertility (Dormaar et al., 1998). Different results have been reported of grazing intensities on soil chemical properties, which stem from climate, soil, vegetation, management and kind of animal (Dormaar et al., 1998; Javadi, 2003; Sanadgool, 2002).

Ensilability And Silage Quality Of Different Festulolium Hybrids In Comparison To Festuca Arundinacea, K. Banzhaf, Wilhelm Opitz V. Boberfeld

IGC Proceedings (1997-2023)

Festulolium hybrids as cool-season grasses may be used as dominant species for winter pastures in year-round outdoor livestock systems. The utilisation of these species during summer is limited due to low intake as a fresh pasture grass by grazing ruminants. Therefore, ensiling the primary growths of these hybrids may be an alternative approach to using these species during the growing season. However, information on the quality of Festulolium silages under central European conditions is not available. The objective of this research was to determine ensilability and silage quality of four Festulolium cultivars (of festucoid or loloid type) compared to one …

An In Vitro Study On The Influence Of Residual Sugars On Aerobic Changes In Grass Silages, S. D. Martens, G. Pahlow, J. M. Greef

IGC Proceedings (1997-2023)

How do residual sugars in high dry matter grass silages influence microbial metabolism? To answer this question a simple laboratory method was developed using pH as main indicator for aerobic changes.

Crop Updates - 2009 Katanning, Murray Scholz, Peter Newman, Glenn Adam, Trevor Bell, Michael Whitehead, W. K. Anderson, C. Gazey, J. Andrew, R. Pearce, Bill Bowden, Wayne Pluske, Jeremy Lemon, D. C. Edmeades, J. J. Russell, B. H. Paynter, David Ferris, Abul Hashem, Catherine Borger, Stephen B. Powels, Qin Yu, Mechelle Owen, Roberto Busi, Sudheesh Manalil, Sally Peltzer, David Minkey, Raj Malik

Crop Updates

This session covers seventeen papers from different authors

1. GM canola – How will it affect the way I farm? Murray Scholz, 2008 Nuffield scholar, Southern NSW

2. Eight years of IWM smashes tyegrass seed banks by 98% over 31 focus paddocks, Peter Newman, Glenn Adam & Trevor Bell, Department of Agriculture and Food

3. The global economic climate and impacts on agriculture, profile on Michael Whitehead Rabobank New York

4. Lessons from five years of cropping systems research, W.K. Anderson, Department of Agriculture and Food

5. Case study of a 17year old agricultural lime trial, C. Gazey, Department of Agriculture …

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Dollar Spot Fungus Sclerotinla Homoeocarpa Produces Oxalic Acid, R. C. Venu, Robert A. Beaulieu, Terrance L. Graham, Ainhoa Martinez Medina, Michael J. Boehm

Department of Plant Pathology: Faculty Publications

Dollar spot, caused by Sclerotinia homoeocarpa,. is one of the most devastating diseases of turfgrass worldwide. Many fungi belonging to the genus Sclerotinia produce oxalic acid along with pectolytic cell wall-degrading enzymes. A series of in vitro experiments showed the relationships among temperature, pH, mycelial growth and acid production. Mycelial growth and acid production were most abundant when S. homoeocarpa was grown between 20 and 30°C. Acid production by S. homoeocarpa appeared to be dependent upon the pH of the environment in which it was grown. High performance liquid chromatography analysis of spent broth revealed the presence of oxalic acid. …

Crop Updates 2006 - Farming Systems, Wayne Pluske, Bill Bowden, Craig Scanan, Stephen Davies, Chris Gazey, Peter Tozer, Derk Bakker, Louise Barton, David Gatter, Renee Buck, Daniel Murphy, Christoph Hinz, Bill Porter, Meredith Fairbanks, Nicolyn Short, Ian Foster, James Fisher, Doug Abrecht, Mario D'Antuono, Tracey M. Gianatti, Paul Carmody, Frank D'Amden, Rick Llewellyn, Michael Burton, Caroline Peek, Nadine Eva, Chris Carter, Megan Abrahams, Andrew Blake, Paul Blackwell, Sylvian Pottier, Michael Robertson, Greg Lyle, Lisa Brennan, Tony J. Vyn, Simon Teakle, Peter Norris, Jeff Russell, James Fisher, Roy Murray-Prior, Deb Pritchard, Mike Collins, Greg Hamilton, Rob Hetherington, Andrew Van Burgel, Cliff Spann

Crop Updates

This session covers nineteen papers from different authors:

SOIL AND NUTRIENT MANAGEMENT

1. Inve$tigating fertili$er inve$tment, Wayne Pluske, Nutrient Management Systems

2. KASM, the potassium in Agricultural System Model,Bill Bowden and Craig Scanlan, DAWA Northam and UWA, School of Earth and Geographical Sciences

3. Long term productivity and economic benefits of subsurface acidity management from surface and subsurface liming, Stephen Davies, Chris Gazey and Peter Tozer, Department of Agriculture

4. Furrow and ridges to prevent waterlogging, Dr Derk Bakker, Department of Agriculture

5. Nitrous oxide emissions from a cropped soil in Western Australia, Louise Barton^{1 …}